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My Reservations
Book at Restaurant「Chamonix」 / Hakuba Tokyu Hotel
Message from Venue
●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001
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Recommended winter French full course "Montagne"
Chef Nagatsuma's recommended winter French full course meal makes use of Hakuba ingredients!
¥ 9,944
(Svc & tax incl.)
Select
Recommended winter French full course "Montagne"
Chef Nagatsuma's recommended winter French full course meal makes use of Hakuba ingredients!
- Amuse-Bouche Gourmand - Prologue - Today's amuse-bouche- Entrée - Aesthetics - Shinshu salmon instantly smoked in a jar, dressed in two-tone sesame seeds- Soup - Multiplication - A duet of foie gras and consommé- Poisson - Heritage - Cod with aigo bred, Chamonix style- Viande - Terroir - Shinshu beef and Shiojiri Goichi wine braised, the aroma of Shinshu- Dessert - Memorable - Roasted chestnut Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi- Pain - Bread and butter/olive oil- Café ou thé - Coffee or tea
Valid Dates
Apr 01 ~
Read more
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
¥ 3,356
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
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Chef Nagatsuma's Winter French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with winter ingredients from Hakuba to create a delicate and passionate dish, offering a top-class full course meal that includes fish caught in Toyama Bay and beef fillet.
¥ 21,503
(Svc & tax incl.)
Select
Chef Nagatsuma's Winter French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with winter ingredients from Hakuba to create a delicate and passionate dish, offering a top-class full course meal that includes fish caught in Toyama Bay and beef fillet.
- For a delicious meal with gourmand - Prologue - Scallop mousseline with the aroma of yuzu - Entree - Vision - Lobster and abalone in a circular dish with golden roe from Hakuba - Entree - Complex - Foie gras and consommé duet - Poisson - Tradition - Bouillabaisse made with fish caught in Toyama Bay - Viande - Terroir - Domestic beef fillet marinated in natural fermented Hakuba miso and Azumino wasabi sauce - Dessert - Memorable - Roasted chestnuts and Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Fine Print
Please make a reservation by 17:00 3 days in advance.
Valid Dates
Apr 01 ~
Read more
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
¥ 16,572
⇒
¥ 14,944
(Svc & tax incl.)
Select
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
- Amuse-Bouche Gourmand - Prologue - Today's amuse-bouche- Entrée - Aesthetics - Shinshu salmon instantly smoked in a jar, dressed in two-tone sesame seeds- Soup - Multiplication - A duet of foie gras and consommé- Poisson - Heritage - Cod with aigo bred, Chamonix style- Viande - Terroir - Shinshu beef and Shiojiri Goichi wine braised, the aroma of Shinshu- Dessert - Memorable - Roasted chestnut Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi- Pain - Bread and butter/olive oil- Café ou thé - Coffee or tea
Valid Dates
Apr 01 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
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Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
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Wedding Reception
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Business
Team Drinks / Meal
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Family
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Visit History
-- Visit History --
First visit
Second visit
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Four or more visits
Question 1
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Question 2
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
Questions for Recommended winter French full course "Montagne"
Question 3
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for Children's dinner plate - Enfant Plat dîner -
Question 4
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for Chef Nagatsuma's Winter French Full Course "Nature"
Question 5
Req
*Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [4/1~] ≪Pairing wine included≫ French full course “Montagne”
Question 6
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Requests
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