<Cooking> - 1st Dishes - Please choose one from 4 types. Today's fresh fish Mexican carpaccio. Classic Caesar salad. Caprese with seasonal fruits and burrata cheese. Okinawa coastal tuna guacamole. 2nd Dishes - Please choose one from 4 types. Okinawa. Ragu of pork from the prefecture Poco Arrabbiata Nanjo city free-range egg carbonara Haleiwa garlic shrimp Shima Kume's shrimp and bamboo charcoal paella (+500 yen) - Main - Please choose one from 4 types Marlin tuna cutlet Salsa verde from Okinawa Prefecture Pork loin Green mustard roast Black Angus rib loin steak (+1,000 yen) Grilled Motobu sirloin (+2,500 yen) - Dessert - Please choose one from 4 types Tiramisu HIYORI Pudding Basque Cheesecake Paradise Eclair (+500) - After Drink-coffee or tea

Please choose the menu on the day.

-Amuse- Chinsuko Foie Gras Sandwich -Appetizer- Seasonal Vegetables and Sakura Sea Bream Insalata -Hot Appetizer- Asparagus Hollandaise Sauce -Pasta- Broad Beans and New Onion Cream Sauce Spaghettini -Main- Herb Breadcrumbed Grilled Lamb or Grilled Honbu Beef Sirloin 25 Year Aged Balsamic Vinegar (+3,080) -Dessert- Kumquat Milk Gelato -After Drink- Coffee or Ryukyu Black Tea

-Amuse- Chinsuko Foie gras sandwich -Appetizer- Seasonal vegetables and Sakura sea bream Insalata -Hot Appetizer- Asparagus Hollandaise sauce -Pasta- Broad beans and new onion cream sauce Spaghettini -Fsih- Sautéed mackerel with checca sauce -Main- Beef thigh confit Red wine sauce -Dessert- Kumquat Milk gelato -After Drink- Coffee or Ryukyu tea

~Sparkling toast~ -Amuse- Chinsuko Foie gras sandwich-Appetizer- Seasonal vegetables and Sakura sea bream Insalata-Hot Appetizer- Asparagus Hollandaise sauce-Pasta- Broad beans and new onion cream sauce Spaghettini-Fsih- Sautéed mackerel with checca sauce-Main- Beef thigh confit with red wine sauce-Dessert- Whole cake and bouquet-After drink- Coffee or Ryukyu tea *You can also choose from other toasts besides sparkling. The waiter will inform you on the day.

*画像はイメージです。
*3日前15:00までの要予約制でございます。