Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Prenota a Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Messaggio del negozio

▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶We do not accept online reservations on weekends and holidays. If you would like to make a reservation on a weekend or holiday, please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.

≪Regarding cancellations≫
▶For cancellations and changes, 50% of the food fee will be charged from 5:00 p.m. the day before, and 100% on the day.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.

≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)

＊＊＊Business hours＊＊＊
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.

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Categoria

[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.

[Box 1]
Fried pufferfish, fried chikuwa with seaweed, Japanese omelet, salted turnip and kelp pickled in salt, sweet and spicy burdock root, boiled spinach, grilled lotus root, grilled shiitake mushrooms, sweet potato, shishito pepper, sudachi orange

[Box 2]
Rice cooked with pufferfish, grilled pufferfish, seaweed, ginger, thinly sliced Japanese omelet, green onion, sesame seeds, yuzu

[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice

[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice

The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.

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Domanda 1 Rich

If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".

Domanda 2 Rich

All seats are private. A separate room fee of 3,630 yen (tax and service charge included) will be charged per person (excluding children and infants). *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.

Domanda 3

Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.

Domanda 4 Rich

The color of the container will change. Please let us know your child's gender.

boygirl

Domanda 5 Rich

Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)

Domanda 6 Rich

コース料理とご一緒にご注文ください。（お子様プレート単品ではご予約をお受けいたしかねます。）

Domanda 7 Rich

Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)

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