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Meine Reservierungen
Reserviere Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Nachricht vom Händler
▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶We do not accept online reservations on weekends and holidays. If you would like to make a reservation on a weekend or holiday, please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.
≪Regarding cancellations≫
▶For cancellations and changes, 50% of the food fee will be charged from 5:00 p.m. the day before, and 100% on the day.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)
***Business hours***
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.
▶▶Each restaurant at Meiji Memorial Hall is operated in accordance with the law (※) and common practice. We appreciate your understanding in order to create an environment where our customers can use our facilities with peace of mind.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
7
8
9
10
11
12
-- Kinder --
1
2
3
4
5
6
7
8
9
10
11
12
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
7
8
9
10
11
12
1 Jahre und jünger
Kategorie
Kaiseki Room
Take-out
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
[Weekday lunch/room charge free] Early summer meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges will be waived for this course.
¥ 8.470
(Inkl. Gebühren & Steuern)
Wählen
[Weekday lunch/room charge free] Early summer meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges will be waived for this course.
Appetizer: Junna with carbonated Tosa vinegar, red sea bream kinome sushi, fried river shrimp, Matsukaze-style chicken, sweet potato lemon stew, lotus root rice crackers, sashimi, tuna, sea bream, grilled onion and soy sauce, eggplant and chicken miso dengaku-style grilled dish, grilled and soaked sea bass, manganji chili peppers, someoroshi-miso anko fried dish, shrimp, sweet potato, lotus root sandwich fried dish, shishito pepper, steamed hijiki sushi, salmon roe, kinome red miso soup, fruit, salted mochi ice cream and seasonal fruit with brown sugar syrup
Kleingedrucktes
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Gültige Daten
07 Mai ~ 30 Jun
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 12
Sitzkategorie
Kaiseki Room
Lese mehr
[Weekday Lunch - Room Charge Free] Spring Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges will be waived for this course.
¥ 8.470
(Inkl. Gebühren & Steuern)
Wählen
[Weekday Lunch - Room Charge Free] Spring Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges will be waived for this course.
Appetizers: Dried tofu skin, sea bream sushi, deep-fried shrimp, rape blossoms wrapped in prosciutto, smoked salmon wrapped in hosho paper, tuna, tiger prawns, grilled garnish, spring vegetable soy milk gratin, various vegetable stews, lily root buns, kogoumi, lily petal root, crab paste, tempura, blue squid, cod buds, uruy, angelica tree, bamboo shoot rice, kinome red miso soup, pickles, roasted green tea ice cream, shiratama, black beans, strawberries, brown sugar syrup, gold leaf
Kleingedrucktes
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Gültige Daten
03 Mär ~ 30 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 12
Sitzkategorie
Kaiseki Room
Lese mehr
[Enjoy the taste of the season] Sakura snapper and spring wild vegetable kaiseki course
When the cherry blossoms bloom, we have prepared a seasonal kaiseki course using red sea bream "Sakuradai" and spring mountain vegetables. *This course is available for both lunch and dinner.
¥ 24.200
(Inkl. Gebühren & Steuern)
Wählen
[Enjoy the taste of the season] Sakura snapper and spring wild vegetable kaiseki course
When the cherry blossoms bloom, we have prepared a seasonal kaiseki course using red sea bream "Sakuradai" and spring mountain vegetables. *This course is available for both lunch and dinner.
先 付 春の山菜と蛍烏賊と貝柱の土佐酢和え
椀 物 桜鯛の桜蒸し 敷き大根 蕨 花びら百合根
造 り 桜鯛の薄作り 車海老 薬味 岩塩 ぽん酢
焼 物 菜の花と春告魚の合せ焼き スナップ豌豆 空豆 青豆 木の芽
煮 物 独活と真蛸の桜煮 こごみ
強 肴 筍と新わかめと和牛の紙鍋
食 事 桜鯛の鯛茶漬け 薬味 香の物 お出汁
水菓子 レアチーズとberry
Kleingedrucktes
*Please make your reservation at least 3 days in advance. *The displayed price includes consumption tax and 10% service charge. *The photo is for illustrative purposes only. *The menu may be subject to change due to various reasons.
Gültige Daten
25 Feb ~ 30 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Sitzkategorie
Kaiseki Room
Lese mehr
[Weekdays only, free room charge] Enjoy "Early Summer Afternoon Tea" in a private room
We have prepared an afternoon tea set that you can enjoy sweets, light meals, and drinks unique to "Japanese" that match the changing seasons. Please spend a relaxing time in a private room of a calm restaurant. For this menu, we will cover the room fee.
¥ 8.470
(Inkl. Gebühren & Steuern)
Wählen
[Weekdays only, free room charge] Enjoy "Early Summer Afternoon Tea" in a private room
We have prepared an afternoon tea set that you can enjoy sweets, light meals, and drinks unique to "Japanese" that match the changing seasons. Please spend a relaxing time in a private room of a calm restaurant. For this menu, we will cover the room fee.
[Sweets] 9 items in total 1) Zunda Shiratama 2) Hana Gasumi original salted monaka 3) Kiwi tart 4) Blueberry tart 5) Seasonal Nerikiri 6) Matcha tiramisu 7) Lye rolls with brown sugar syrup and kinako 8) Muskmelon with liqueur jelly 9) Rice flour sansho cookies [Savory] Kinpira burdock spring rolls with Kanpachi Saikyo smoked grapefruit topped with grated yam Rice flour tempura (lotus root, myoga, okra) Chilled green tea soba noodles [Cheers] Non-alcoholic sparkling wine [Additional drinks: Please choose 2 drinks per person from the following] ・Meiji no Yamacha (natural Yamabancha made using traditional farming methods) ・Daifukucha (Kagoshima Chiran Sencha) ・Matcha, black tea, coffee, non-alcoholic sparkling wine
Kleingedrucktes
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Gültige Daten
12 Mai ~ 30 Jun
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 12
Sitzkategorie
Kaiseki Room
Lese mehr
[Weekdays only, free room charge] Enjoy "Spring Afternoon Tea" in a private room
We have prepared an afternoon tea set that you can enjoy sweets, light meals, and drinks unique to "Japanese" that match the changing seasons. Please spend a relaxing time in a private room of a calm restaurant. For this menu, we will cover the room fee.
¥ 8.470
(Inkl. Gebühren & Steuern)
Wählen
[Weekdays only, free room charge] Enjoy "Spring Afternoon Tea" in a private room
We have prepared an afternoon tea set that you can enjoy sweets, light meals, and drinks unique to "Japanese" that match the changing seasons. Please spend a relaxing time in a private room of a calm restaurant. For this menu, we will cover the room fee.
[Sweets] 9 items in total 1) Yuba with brown sugar syrup and kinako 2) Hana Gasumi original salted monaka 3) Grapefruit tart 4) Rice flour orange caramel cake 5) Seasonal nerikiri 6) Sesame dumplings 7) Rice flour cherry blossom cookies 8) Matcha tiramisu 9) Strawberry jelly [Savory] Turnip and yuba with white sesame sauce Grilled salmon with black sesame sauce Grated beetroot, rice flour and lily root skin Oyaki with pickled takana (1 piece) Soba salad [Toast] Non-alcoholic sparkling wine [Additional drinks: Please choose 2 drinks per person from the following] ・Meiji no Yamacha (natural Yamabancha made using traditional farming methods) ・Daifukucha (Kagoshima Chiran Sencha) ・Matcha, black tea, coffee, non-alcoholic sparkling wine
Kleingedrucktes
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Gültige Daten
26 Mär ~ 30 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 12
Sitzkategorie
Kaiseki Room
Lese mehr
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Take-out
Lese mehr
【テイクアウト】季節限定こだわりの海苔弁「初夏の幸」
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3.800
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
【テイクアウト】季節限定こだわりの海苔弁「初夏の幸」
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Kreditkarte erforderlich, um zu reservieren
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Seaweed - "Aomaze nori" is used, which is a mixture of green seaweed from Aichi Prefecture. It has an exquisite sea scent and deep umami flavor ・Dried bonito - The best dried bonito, "Honkarebushi" from Makurazaki, Kagoshima Prefecture. This is a fine piece of freshly shaved bonito, characterized by its rich aroma and strong original flavor ・Soy sauce - "Yuasa soy sauce, twice prepared" from Wakayama Prefecture ・Chikuwa - "Hyakunen chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [First stage] Grilled Kanpachi with Saikyo sauce, Shrimp with shiso aroma, grilled eggplant with dengaku, grilled conger eel with wasabi, vinegared myoga, grilled lotus root, fried chikuwa with seaweed, eggplant roll, burdock root, boiled spinach Turnip pickled in salted kelp [Second stage] Hijiki rice, crab, shredded egg, seaweed, dried bonito flakes, green beans, kinome leaf buds
Kleingedrucktes
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
~ 9
Sitzkategorie
Take-out
Lese mehr
[Takeout] Seasonal special nori bento "Springtime Deliciousness"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3.800
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Springtime Deliciousness"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Kreditkarte erforderlich, um zu reservieren
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze nori" which is a mixture of green nori from Aichi Prefecture. It has a wonderful sea scent and deep umami flavor ・Dried bonito - We use "Honkarebushi" from Makurazaki, Kagoshima Prefecture, the best dried bonito, which is a fine quality shaving with a rich aroma and strong original flavor of dried bonito ・Soy sauce - "Yuasa soy sauce, twice prepared" from Wakayama Prefecture ・Chikuwa - "Hyakunen chikuwa" which is baked with high-quality dashi, sesame oil and ginger, boasting a rich aroma, texture and deep umami flavor [First stage] Grilled red sea bream with saikyo sauce Fried bamboo shoots and scallops Fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip pickled in salted kelp Grilled lotus root Broad beans [Second stage] Seaweed rice, minced sea bream, shredded egg, green beans, lily petal root
Kleingedrucktes
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Gültige Daten
01 Mär ~ 30 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
~ 9
Sitzkategorie
Take-out
Lese mehr
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kreditkarte erforderlich, um zu reservieren
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
Kleingedrucktes
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Gültige Daten
20 Aug 2024 ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
~ 9
Sitzkategorie
Take-out
Lese mehr
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3.000
(Inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kreditkarte erforderlich, um zu reservieren
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
Kleingedrucktes
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Gültige Daten
20 Aug 2024 ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
~ 9
Sitzkategorie
Take-out
Lese mehr
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 12.100
(Inkl. Gebühren & Steuern)
Wählen
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
{Reference menu Spring} *This is a reference menu and may differ from the actual menu served. Appetizer Seasonal appetizer sushi Tuna Striped horse mackerel Tiger prawn Grilled garnish Grilled red sea bream with buds of cedar Boiled butterbur Grilled lotus root Boiled hajikami Dishes Jibuni duck Bamboo shoots Celery Spinach Yomogurumi Fried mugwort Dishes Shrimp, squid and wild vegetable tempura Food Bamboo shoot rice Mitsuba Red miso soup Pickles and dessert Roasted green tea ice cream Shiratama Black beans Strawberries Brown sugar syrup Gold leaf
Kleingedrucktes
*The photos and menu are for illustrative purposes only. The course changes with the seasons, using ingredients that match the season. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunch orders.)
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Kaiseki Room
Lese mehr
◇◆ Grand Menu ◆◇
◇◆ Grand Menu ◆◇
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Kaiseki Room
Lese mehr
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
¥ 15.730
(Inkl. Gebühren & Steuern)
Wählen
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
{Reference menu Spring} *This is a reference menu and may differ from the menu that will be served. Appetizer Seasonal appetizer soup Dish Shrimp simmered with sweet potato and young bamboo shoots, bracken, kinome sashimi, thin striped horse mackerel sashimi, tuna, blue squid, salmon roe, grilled condiments Dish Grilled Spanish mackerel with saikyo miso, grilled bamboo shoots, broccoli stems, simmered hajikami Dish Red sea bream and boiled green butterbur, prawns, green beans, boiled grated kinome, strong kinome Appetizer Hida beef red miso gratin, Parmesan cheese Dish Bamboo shoot rice, mitsuba, red miso soup, pickles, dessert Hojicha ice cream, shiratama, black beans, strawberries, brown sugar syrup, gold leaf
Kleingedrucktes
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Kaiseki Room
Lese mehr
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous banquet course is only available for lunch. The menu is created using seasonal ingredients of the day. It is also recommended for dinner with important people or for celebratory occasions.
¥ 18.150
(Inkl. Gebühren & Steuern)
Wählen
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous banquet course is only available for lunch. The menu is created using seasonal ingredients of the day. It is also recommended for dinner with important people or for celebratory occasions.
{Reference menu Spring} *This is a reference menu and may differ from the menu that will actually be served. Appetizer Seasonal appetizer soup Dish Turnip in spring gasumi style Lily root bun Knotted mitsuba Sakura salt-prepared Red sea bream pine skin-prepared Tuna Striped horse mackerel Tiger prawn Grilled garnish Dish Smoked cherry salmon Spinach with sesame dressing Boiled butterbur Strong hajikami Side dish Lava-grilled Hida beef Bamboo shoots Taro Red miso sauce Fried onion Celery Fried dish Tiger prawn, conger eel and wild vegetable tempura Meal Bamboo shoot rice Leaf buds Red miso soup Pickles and fruit Houjicha ice cream Shiratama Black beans Strawberries Brown sugar Gold leaf
Kleingedrucktes
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Kaiseki Room
Lese mehr
Chef's choice seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
¥ 24.200
(Inkl. Gebühren & Steuern)
Wählen
Chef's choice seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
{Reference menu Spring} *This is a reference menu and may differ from the actual menu served. Appetizer Seasonal appetizer soup Dish Red sea bream prepared with tide Steamed red sea bream in sake Sesame tofu White leek Sprouts Tuna Striped horse mackerel Tiger prawns Grilled garnish Grilled Spanish mackerel with leek buds Sesame dressed spinach Quick simmered butterbur Boiled leek buds Dish Steamed conger eel with shippo turnip Silver bean paste Wasabi Strong Side dish Stone-grilled Hida beef Grilled bamboo shoots Broccoli stems Red miso and fond de veau sauce Western-style parsley Rice with bamboo shoots Red miso soup Pickles and fruit Rare cheese and berries
Kleingedrucktes
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Sitzkategorie
Kaiseki Room
Lese mehr
Chef's choice seasonal kaiseki course - Ran -
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
¥ 36.300
(Inkl. Gebühren & Steuern)
Wählen
Chef's choice seasonal kaiseki course - Ran -
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
[Reference Menu Spring] *This is a reference menu and may differ from the actual menu served. Appetizer Seasonal appetizer soup Food Golden-eyed snapper wrapped in Domyoji flour, Wakame seaweed paste, Kogoumi, Kokaku yuzu, Shikishi daikon sashimi, Thinly sliced red sea bream, Tiger prawn, Steamed abalone Garnish Grilled food Smoked cherry salmon, Spinach with sesame dressing, Quickly boiled butterbur, Otafuku beans, Boiled hajikami Food Boiled capers, Turnip, Burdock, Urui, Warabi, Green beans, Ginger, Kinome buds Appetizer Grilled beef sirloin, Grilled bamboo shoots, Broccoli stems, Red miso and fond de veau sauce Vinegared food Grilled scallops and mountain vegetables with Tosa vinegar jelly, Yellow vinegar, Various sprouts Food Cooked red sea bream and bamboo shoots in a pot Red miso soup Pickles and fruit Rare cheese and berries
Kleingedrucktes
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Sitzkategorie
Kaiseki Room
Lese mehr
【料理長おまかせ】季節の特撰会席 -花がすみ-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
¥ 60.500
(Inkl. Gebühren & Steuern)
Wählen
【料理長おまかせ】季節の特撰会席 -花がすみ-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
Appetizers, soup, sashimi, grilled dishes, boiled dishes, main course, vinegared dishes, meal, fruit
Kleingedrucktes
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
*Please make reservations for this course at least 5 days in advance.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Sitzkategorie
Kaiseki Room
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Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
¥ 18.150
(Inkl. Gebühren & Steuern)
Wählen
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Kleingedrucktes
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Kaiseki Room
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Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 24.200
(Inkl. Gebühren & Steuern)
Wählen
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Kleingedrucktes
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Kaiseki Room
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Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 7.260
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Kleingedrucktes
*Please make your reservation at least 3 days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The listed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Kaiseki Room
Lese mehr
Children's Plate
Menu for children only
¥ 4.840
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Kleingedrucktes
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Kaiseki Room
Lese mehr
Children's meal
Menu for children only
¥ 7.260
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
Children's meal
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Kleingedrucktes
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Kaiseki Room
Lese mehr
Anforderungen
Zweck
Erf
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenkfeier
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
Frage 2
Erf
All seats are private. A separate room fee of 4,840 yen (tax and service charge included) will be charged per person. (Children and infants not included) *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.
Frage 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Fragen zu Meals at the beginning of the meal
Frage 4
Erf
The color of the container will change. Please let us know your child's gender.
boy
girl
Frage 5
Erf
Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)
Fragen zu Children's Plate
Frage 6
Erf
コース料理とご一緒にご注文ください。(お子様プレート単品ではご予約をお受けいたしかねます。)
Fragen zu Children's meal
Frage 7
Erf
Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)
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