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My Reservations
Book at Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Message from Venue
▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶We do not accept online reservations on weekends and holidays. If you would like to make a reservation on a weekend or holiday, please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.
≪Regarding cancellations≫
▶For cancellations and changes, 50% of the food fee will be charged from 5:00 p.m. the day before, and 100% on the day.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)
***Business hours***
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.
I confirm I've read the Message from Venue above
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Category
Kaiseki Room
Take-out
Availability
Your selected time is unavailable. Please choose a different time.
[Weekday lunch/room charge free] Winter meal set
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
¥ 8,470
(Svc & tax incl.)
Select
[Weekday lunch/room charge free] Winter meal set
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
Appetizers: Yuba with thickened sauce, sea bream sushi, grilled minced chicken, prawns, lotus root chips
Sashimi: Tuna, sea bream, squid
Grilled food: Yellowtail grilled with mirin and sake lees, lotus root, bamboo shoots
Steamed food: Flat sea bream steamed in turnip sauce
Fried food: Deep-fried fugu, sweet potato
Meals: Rice with steamed sea bream, salmon roe, green onions, red miso soup, pickles
Dessert: Baked sweet potato, chilled sweet bean soup, vanilla ice cream, black beans
Fine Print
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Valid Dates
Dec 02 ~ Feb 28, 2025
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Seat Category
Kaiseki Room
Read more
[Weekday Lunch/Room Charge Free] Autumn Set Meal
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
¥ 8,470
(Svc & tax incl.)
Select
[Weekday Lunch/Room Charge Free] Autumn Set Meal
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
Appetizer: Marinated chrysanthemum leaves, saury sushi, pumpkin castella cake, smoked salmon wrapped in hosho paper, yam maple leaf, ginkgo sashimi, tuna, striped horse mackerel, grilled garnish: salmon grilled on a magnolia leaf, various vegetables, lidded dish: grilled eggplant steamed egg custard, mushroom sauce, vinegared orange tempura, prawns, conger eel, autumn myoga, asparagus, meal: mushroom rice, salmon roe, red miso soup, pickles and fruit, pear compote, pear sorbet, liqueur jelly
Fine Print
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Valid Dates
Sep 02 ~ Nov 29
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Seat Category
Kaiseki Room
Read more
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
Meals
Lunch, Dinner
Seat Category
Take-out
Read more
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Credit card required to reserve
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.
[Box 1]
Fried pufferfish, fried chikuwa with seaweed, Japanese omelet, salted turnip and kelp pickled in salt, sweet and spicy burdock root, boiled spinach, grilled lotus root, grilled shiitake mushrooms, sweet potato, shishito pepper, sudachi orange
[Box 2]
Rice cooked with pufferfish, grilled pufferfish, seaweed, ginger, thinly sliced Japanese omelet, green onion, sesame seeds, yuzu
Fine Print
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Valid Dates
Dec 01 ~ Feb 28, 2025
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
[Takeout] Seasonal special nori bento "Aki no Happiness"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Aki no Happiness"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Credit card required to reserve
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.
[Box 1]
Grilled salted mackerel, Sanma simmered in Japanese pepper, Fried scallops, Deep-fried chikuwa with seaweed, Tamagoyaki, Sweet and spicy burdock root, Boiled chrysanthemum leaves, Turnip pickled in salted kelp, Chestnuts, Taro, Carrots
[Box 2]
Mushroom rice topped with nori seaweed, Dried bonito flakes
Fine Print
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Credit card required to reserve
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
Fine Print
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Valid Dates
Aug 20 ~
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Credit card required to reserve
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
Fine Print
[About take-out items] *Please make your reservation by 5pm the day before. *For orders of 10 or more items, please contact the store directly. *We take great care in cooking our products, but to ensure that they are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity after purchase and consume within 2 hours. *Pick-up is at the store. We do not offer delivery.
Valid Dates
Aug 20 ~
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
◇◆ Grand Menu ◆◇
◇◆ Grand Menu ◆◇
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 12,100
(Svc & tax incl.)
Select
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunches.)
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Kaiseki Room
Read more
Lunch Special Kaiseki - Tsubaki -
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
¥ 15,730
(Svc & tax incl.)
Select
Lunch Special Kaiseki - Tsubaki -
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunches.)
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Kaiseki Room
Read more
[Chef's choice] Lunch Kaiseki - Fuji -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 18,150
(Svc & tax incl.)
Select
[Chef's choice] Lunch Kaiseki - Fuji -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Kaiseki Room
Read more
Chef's choice seasonal kaiseki course - Tachibana -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 24,200
(Svc & tax incl.)
Select
Chef's choice seasonal kaiseki course - Tachibana -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
Chef's choice seasonal kaiseki course - Ran -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
¥ 36,300
(Svc & tax incl.)
Select
Chef's choice seasonal kaiseki course - Ran -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
¥ 18,150
(Svc & tax incl.)
Select
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Kaiseki Room
Read more
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 24,200
(Svc & tax incl.)
Select
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 7,260
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Fine Print
*Please make your reservation at least 3 days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The listed price includes consumption tax and 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Children's Plate
Menu for children only
¥ 4,840
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Children's meal
Menu for children only
¥ 7,260
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
Children's meal
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
Question 2
Req
All seats are private. A separate room fee of 3,630 yen (tax and service charge included) will be charged per person (excluding children and infants). *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.
Question 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Questions for Meals at the beginning of the meal
Question 4
Req
The color of the container will change. Please let us know your child's gender.
boy
girl
Question 5
Req
Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)
Questions for Children's Plate
Question 6
Req
コース料理とご一緒にご注文ください。(お子様プレート単品ではご予約をお受けいたしかねます。)
Questions for Children's meal
Question 7
Req
Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must not contain part of Email.
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