Prenota a LE UN FUNATSURU KYOTO KAMOGAWA RESORT

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12 anni e meno
5 anni e meno
[Held on Saturday, October 26th] Recreated lunch of a "gozen" meal from the days of traditional Japanese restaurants and inns + Japanese sake pairing <Includes seminar by a sake sommelier>
Autumn is the season for sake, with the roughness of sake removed by the aging period, such as "Akiagari" and "Hiyaoroshi", becoming smoother and richer in taste and aroma. We will hold a lunch event where we invite a sake sommelier to learn more about SAKE, which is attracting attention around the world, and experience its profound depth while enjoying fine sake and delicious food. [Date and time] Saturday, October 26, 2024 11:00 Reception [Schedule] 11:00 Reception 11:30 Sake seminar 12:00 Meal starts (course with pairing)
[Held on Saturday, October 26th] Recreated lunch of a "gozen" meal from the days of traditional Japanese restaurants and inns + Japanese sake pairing <Includes seminar by a sake sommelier>
¥ 12.000 (Svc excl. / tasse incl.)
【唎酒師が案内する、日本酒の世界】
英語通訳案内士でもある、唎酒師の山口 吾往子氏を招き、約30分の日本酒セミナーを開催します。
世界で注目されているSAKEについて改めて学び、楽しみながらその奥深さに触れる体験を。

【秋の美酒に酔いしれる、この日限りのランチ】
秋はまさに日本酒の旬。ひやおろしなど、秋ならではのラインナップを唎酒氏が選定し、お食事に合わせたペアリングランチ。
鮒鶴が料亭旅館であった時代、ご結婚式で提供していた御膳を再現した前菜など、この日限定のフルコースをご用意します。登録有形文化財の非日常空間で、紡がれる歴史に想いを馳せながら、美酒と美食を愉しむひとときを。

＜メニュー例＞
■前菜｜鮒鶴のお料理を再現したおもてなしの御膳
子持ち鮎の甘露煮
鴨肉のロースト　金山寺味噌
クリームチーズ　醤油麹
平目の昆布締め　手毬寿司
京丹波産黒枝豆

■スープ
キノコと生姜のポタージュ

■魚料理
本日鮮魚の幽庵焼き　ゴマ香る豆腐と香味野菜

■肉料理
黒毛和牛フィレ肉　SUKIYAKI　秋野菜の含め煮と共に

■デザート
水物　季節の果実とショコラ羊羹　抹茶のアイスを添えて
Ammenda di stampa
・別途サービス料10%を頂戴いたします。
・特別プランのため、特典・割引の使用は出来かねます。
Redimere
7日前まで要予約／40名様まで
Date valide
26 ott
Giorni
s
Pasti
Pranzo
Categoria del Posto
Restaurant
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Richieste

Please let us know about any allergies or dislikes. Please fill in the "Request" section below for the applicable ingredients. If you have any other requests regarding ingredients, please fill them in as well. *[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like blue fish. 1 person is allergic to shellfish, and cannot tolerate extracts. 1 person is vegan.
For customers who are celebrating anniversaries, we will prepare a message plate, so please write the message you want to send. [About takeout strawberry millefeuille] On December 24th and 25th, we will only have the "Merry Christmas" plate. Thank you for your understanding.

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