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Book at LE UN FUNATSURU KYOTO KAMOGAWA RESORT
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▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late.
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Category
Yuka【Kamogawa】
Yuka 【normal】
Terrace
Private Room
Restaurant
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[Held on Saturday, October 26th] Recreated lunch of a "gozen" meal from the days of traditional Japanese restaurants and inns + Japanese sake pairing <Includes seminar by a sake sommelier>
Autumn is the season for sake, with the roughness of sake removed by the aging period, such as "Akiagari" and "Hiyaoroshi", becoming smoother and richer in taste and aroma. We will hold a lunch event where we invite a sake sommelier to learn more about SAKE, which is attracting attention around the world, and experience its profound depth while enjoying fine sake and delicious food. [Date and time] Saturday, October 26, 2024 11:00 Reception [Schedule] 11:00 Reception 11:30 Sake seminar 12:00 Meal starts (course with pairing)
¥ 12,000
(Svc excl. / tax incl.)
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[Held on Saturday, October 26th] Recreated lunch of a "gozen" meal from the days of traditional Japanese restaurants and inns + Japanese sake pairing <Includes seminar by a sake sommelier>
Autumn is the season for sake, with the roughness of sake removed by the aging period, such as "Akiagari" and "Hiyaoroshi", becoming smoother and richer in taste and aroma. We will hold a lunch event where we invite a sake sommelier to learn more about SAKE, which is attracting attention around the world, and experience its profound depth while enjoying fine sake and delicious food. [Date and time] Saturday, October 26, 2024 11:00 Reception [Schedule] 11:00 Reception 11:30 Sake seminar 12:00 Meal starts (course with pairing)
【唎酒師が案内する、日本酒の世界】
英語通訳案内士でもある、唎酒師の山口 吾往子氏を招き、約30分の日本酒セミナーを開催します。
世界で注目されているSAKEについて改めて学び、楽しみながらその奥深さに触れる体験を。
【秋の美酒に酔いしれる、この日限りのランチ】
秋はまさに日本酒の旬。ひやおろしなど、秋ならではのラインナップを唎酒氏が選定し、お食事に合わせたペアリングランチ。
鮒鶴が料亭旅館であった時代、ご結婚式で提供していた御膳を再現した前菜など、この日限定のフルコースをご用意します。登録有形文化財の非日常空間で、紡がれる歴史に想いを馳せながら、美酒と美食を愉しむひとときを。
<メニュー例>
■前菜|鮒鶴のお料理を再現したおもてなしの御膳
・鯉の飴煮
・う巻玉子
・鱒寿司
・ゆり根 白煮
・管ごぼう
・鯛洗い 山葵醤油
・蛤の吸い物 神馬草 祝の粉
■スープ
キノコと生姜のポタージュ
■魚料理
本日鮮魚の幽庵焼き ゴマ香る豆腐と香味野菜
■肉料理
黒毛和牛フィレ肉 SUKIYAKI 秋野菜の含め煮と共に
■デザート
水物 季節の果実とショコラ羊羹 抹茶のアイスを添えて
Fine Print
・別途サービス料10%を頂戴いたします。
・特別プランのため、特典・割引の使用は出来かねます。
How to Redeem
7日前まで要予約/40名様まで
Valid Dates
Oct 26
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If you have allergic ingredients, please write.
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Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
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