◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Bouchée apéritive and amuse-bouche are served to all of the course menus
and pré-dessert is served to the menu with dessert.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.

【メニューの一例】＊内容は変わります。

前菜 Appetizer
アジのマリネ、バスケーズ風お野菜、ハーブとズッキーニのソース…\2.400
Marinated horse mackerel, basquaise, herbs and zucchini sauce
カンパチのバニラ風味、マンゴーと蕪、ワサビオイルとパッションフルーツ…\2.600
Greater amberjack vanilla flavoured,
mango and turnip,wasabi oil with passion fruit
★★★
お魚料理 Fish
天然真鯛のポワレ、ルッコラと無花果、ブラータソース…\3.300
Pan fried seabream, zucchini and arugula, tomato water jelly, burrata cheese sauce
ブルーオマール海老、ズッキーニのファルシ、オマール海老とトマトソース
Blue lobster, stuffed zucchini, lobster and tomato sauce
…\4,500
★★★
お肉料理 Meat
鴨胸肉のロースト、ビーツと赤キャベツ、オレンジ風味の赤ワインソース…\4.000
Roasted duck breast, beet and red cabbage, orange flavoured red wine sauce
…\3.400
牛フィレとサーロイン、根菜とほうれん草、赤ワインとアンチョビソース…\4.400
Beef filet and sirloin roll, root vegetables and spinach,
red wine and anchovy sauce
蕎麦の実とオリーブをまとった鳩胸肉のロースト、ビーツとルバーブ、鳩のコンソメ
…\4,900（半身half）/9,800（一羽all）
Roasted pigeon breast topped with buckwheat olive and bergamot,
beet and rhubarb, pigeon consommé
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“ババ”ショコラ、ヴァローナ社チョコレートのガナッシュ、ウイスキーシロップ…\1.800
Chocolate baba and ganache, whisky sirop
木苺とパッションフルーツのリング、サブレ、ピスタチオアイスクリーム、木苺のソース…\1.800
Raspberry and passion fruit ring, sablé, pistachio ice cream, raspberry sauce

前菜 Appetizer
エスカルゴのラヴィオリ、キノコ、キノコと柚子胡椒の軽いソース…\2.400
Escargots ravioles, pan fried foie gras, mushrooms purée, mushrooms and yuzu kosho broth
サバのマリネ、ウイキョウのクリームソース、シュークリーヌレタス…\2.400
Marinated mackerel, fennel cream, sucrine lettuce
★★★
お魚料理 Fish
天然サワラのポワレ、蕪とアンディーブ、ヴェルジュ葡萄の軽いソース…\3.300
Pan fried spanish mackerel, chicory, verjus and muscat grapes broth
オマール海老、北海道産長葱のグリエ、サヴァニアンソース…\3.500
Lobster, grilled leak from Hokkaido, savagnin sauce
★★★
お肉料理 Meat
牛ほほ肉の赤ワイン煮込み、じゃが芋のドフィノワ、ちりめんキャベツ、小玉ねぎ…\4.000
Red wine braised beef cheek, dauphinois potatoes, leek, baby oninons
仔牛フィレ肉とジロール茸のロール、かぼちゃのニョッキ、仔牛の赤ワインソース…\4.400
Veal fillet and girol mushroom roll, pumpkin gnocchi, veal and red wine sauce
鳩胸肉のパイ包み焼き、ちりめんキャベツ、鳩のブイヨン…\7.500
Pigeon breast Chartreuse pie, cabbage, pigeon broth
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“柿のタタン”カルヴァドス風味、ほうじ茶のアイスクリーム、松の実のロースト
Tatin style persimmon tart flavoured with calvados, roasted green tea ice cream, pine nuts
キャラメルとショコラの“リング”、サブレ、トンカ豆のアイスクリーム、ドゥルセチップ
Caramel and chocolate « ring », sablé, tonka bean ice cream, dulcey chips

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆ Please add 10% service
◆Please order this menu minimum 3 days before your reservation.
◆Served for all guests at the table
◆ Please tell your allergy in advance, we are not able to change the food on the day of your booking

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Please add 10% service
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆Taxe included. Please add 10% service charge.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.
◆Please note that all modifications will cost an extra fee from 1000 yens.

◆ Please add 10% service
◆ Bouchée apéritive and amuse-bouche are served to all of the course menus
and pré-dessert is served to the menu with dessert.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.

◆ Please add 10% service
◆ Bouchée apéritive and amuse-bouche are served to all of the course menus
and pré-dessert is served to the menu with dessert.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.

◆ Please add 10% service
◆ Bouchée apéritive and amuse-bouche are served to all of the course menus
and pré-dessert is served to the menu with dessert.
◆Without having been informed beforehand, we cannot guarantee that we will be able to replace an ingredient or modify dish on your menu.

＊事前予約商品となります。数に限りがあるためお早目のご予約をお勧めします。
＊冷蔵商品となりますので、冷蔵庫での保管をお願いします。
＊消費期限は翌日となります。
＊ご予約後のキャンセルはできませんので、ご了承下さい。
＊配送致します。配送の場合、全額事前振込をお願いします。箱代＋ヤマトクール便¥3,000（税込）