Chez Olivier - TableCheck

Reservar en Chez Olivier

Mensaje de establecimiento

Please reserve by phone for privatization or booking for more than 6 guests
We will be open on the following mondays : 10/21st, 11/4th and 2025/01/27.
Also open for new year period.

The opening hours are as follows:
Lunch: 12:00 am ~ 2:30 pm (last order at 1:00 pm)
Dinner: 5:30 p.m. ~ (last order at 8:00 p.m.)
Closed on sunday

Please let us know about your food allergies when you reserve your table.
We may not be able to accept on the same day.
Please note that all modifications will cost an extra fee from 1000 yens.
The course may change a little bit due to delivery difficulties.
If you are vegetarian please contact us directly by phone.

For reservation of 1 person, please accept to seat at the chef's counter in front of the kitchen if the restaurant is full.

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【メニューの一例】＊内容は変わります。

前菜 Appetizer
アジのマリネ、バスケーズ風お野菜、ハーブとズッキーニのソース…\2.400
Marinated horse mackerel, basquaise, herbs and zucchini sauce
カンパチのバニラ風味、マンゴーと蕪、ワサビオイルとパッションフルーツ…\2.600
Greater amberjack vanilla flavoured,
mango and turnip,wasabi oil with passion fruit
★★★
お魚料理 Fish
天然真鯛のポワレ、ルッコラと無花果、ブラータソース…\3.300
Pan fried seabream, zucchini and arugula, tomato water jelly, burrata cheese sauce
ブルーオマール海老、ズッキーニのファルシ、オマール海老とトマトソース
Blue lobster, stuffed zucchini, lobster and tomato sauce
…\4,500
★★★
お肉料理 Meat
鴨胸肉のロースト、ビーツと赤キャベツ、オレンジ風味の赤ワインソース…\4.000
Roasted duck breast, beet and red cabbage, orange flavoured red wine sauce
…\3.400
牛フィレとサーロイン、根菜とほうれん草、赤ワインとアンチョビソース…\4.400
Beef filet and sirloin roll, root vegetables and spinach,
red wine and anchovy sauce
蕎麦の実とオリーブをまとった鳩胸肉のロースト、ビーツとルバーブ、鳩のコンソメ
…\4,900（半身half）/9,800（一羽all）
Roasted pigeon breast topped with buckwheat olive and bergamot,
beet and rhubarb, pigeon consommé
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“ババ”ショコラ、ヴァローナ社チョコレートのガナッシュ、ウイスキーシロップ…\1.800
Chocolate baba and ganache, whisky sirop
木苺とパッションフルーツのリング、サブレ、ピスタチオアイスクリーム、木苺のソース…\1.800
Raspberry and passion fruit ring, sablé, pistachio ice cream, raspberry sauce

前菜 Appetizer
エスカルゴのラヴィオリ、キノコ、キノコと柚子胡椒の軽いソース…\2.400
Escargots ravioles, pan fried foie gras, mushrooms purée, mushrooms and yuzu kosho broth
サバのマリネ、ウイキョウのクリームソース、シュークリーヌレタス…\2.400
Marinated mackerel, fennel cream, sucrine lettuce
★★★
お魚料理 Fish
天然サワラのポワレ、蕪とアンディーブ、ヴェルジュ葡萄の軽いソース…\3.300
Pan fried spanish mackerel, chicory, verjus and muscat grapes broth
オマール海老、北海道産長葱のグリエ、サヴァニアンソース…\3.500
Lobster, grilled leak from Hokkaido, savagnin sauce
★★★
お肉料理 Meat
牛ほほ肉の赤ワイン煮込み、じゃが芋のドフィノワ、ちりめんキャベツ、小玉ねぎ…\4.000
Red wine braised beef cheek, dauphinois potatoes, leek, baby oninons
仔牛フィレ肉とジロール茸のロール、かぼちゃのニョッキ、仔牛の赤ワインソース…\4.400
Veal fillet and girol mushroom roll, pumpkin gnocchi, veal and red wine sauce
鳩胸肉のパイ包み焼き、ちりめんキャベツ、鳩のブイヨン…\7.500
Pigeon breast Chartreuse pie, cabbage, pigeon broth
★★★
チーズとデザート Cheese and dessert
3種盛り合わせ…\1.800~
3 pieces assorted cheeses plate
“柿のタタン”カルヴァドス風味、ほうじ茶のアイスクリーム、松の実のロースト
Tatin style persimmon tart flavoured with calvados, roasted green tea ice cream, pine nuts
キャラメルとショコラの“リング”、サブレ、トンカ豆のアイスクリーム、ドゥルセチップ
Caramel and chocolate « ring », sablé, tonka bean ice cream, dulcey chips

The Christmas full course is available at lunch time.
This special tasting course is available from December 23th until 25th under reservation.
Price 30000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

A Christmas full course is also available at lunch.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 40000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

This Christmas full course with drinks is available at lunch.
It include glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 23th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Amuse-Bouche
Shrimp crisp, tarama
Eggplant and avocado tartelette, curry flavoured
Parmesan cheese sablé, smoked salmon with lime
*
Marinated Botan shrimps, green apple and grapefruit
*
Lime flavoured spider crab, salmon roe, champagne sauce
*
Hokkaido scallop and blue lobster pie, savagnin wine and lobster juice, Caviar « Kaviari »
*
Wagyu beef and duck foie gras wrapped in cabbage, black truffle and red wine sauce
*
Mont Blanc, coconut, kumquat confit, crispy chocolate pearls, chestnut ice cream
*
Cannelé, violet guimauve

Chez Olivier propose you a nice Christmas dinner during 4 days, from Friday 22rd, to Monday 25th.
Including a glass of non alcohol sparkling wine, a soft drinks pairing, a bottle of mineral water, and a hot drink.
2 services are available. Please kindly choose your dinner time as below.
Price 40000 yens + 10％ service charge
**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

This Christmas full course with drinks is also available at lunch.
It include a glass of champagne, wine pairing, mineral water and hot drink.
This Special Tasting course is available from December 22th and 25th under reservation.
Price 52000 yens + 10 ％ service charge

**Reservation schedule time :
- From 5:00/5:15pm until 7:30pm
- From 8:00/8:30/9:00pm

Christmas Special Course 2023

Apéritifs
Crisps, smoked tarama
Clam, squid ink
Wakame seaweed tart, salmon roe
***
Amuse-Bouche
Spider crab, celeriac, sea food espuma
***
Scallop, Kaviari Krystal caviar, sea urchin,cauliflower,champagne sauce
***
Blue lobster, yuzu, pomegranate, sorrel
***
Foie gras and black truffle macaron, grape must
***
“Wakasa”Wagyu beef fillet, Jerusalem artichoke, mushrooms tart, black truffle and red wine sauce
***
Coconut Montblanc, kumquat confit, chocolate pearl, chestnut ice cream
***
Cannelé, chocolate tartelette

Apéritifs
アボカドと茄子のタルトレット、カレー風味
パルメザンチーズのサブレ、スモークサーモンとライム
***
ズワイ蟹と根セロリのレムラード風、海の幸のエスプーマ、蟹のゼリー
***
北海道産マダラ、リーキとジェニファーベリー、スカンポ、サバニャンソース
***
鹿ロースとモモ肉のポワレ、ピレネー産モミの胡椒、ポワヴラードソース、菊芋のテリーヌ仕立て　トリュフの香り、　
***
シャテーニュ栗のモンブラン、ココナツ、金柑、パールチョコレートと栗のアイスクリーム
***
カヌレとスミレのギモーヴ

Apéritifs
Shrimp crisp, tarama
Eggplant and avocado tartelette, curry flavoured
Parmesan cheese sablé, smoked salmon with lime
*
Amuse-Bouche
Chestnut cream soup
*
Spider crab and remoulade style celeriac, lobster jelly, sea food espuma
*
Roasted blue lobster, grilled leek flavoured with juniper, sorrel, savagnin wine sauce
*
Cod, Aomori black garlic spelt risotto, beef consommé
*
venison loin and leg, Pyrénées fir tree pepper, Jerusalem artichoke and truffle cake, poivrade sauce
*
Mont Blanc, coconut, kumquat confit, crispy chocolate pearls, chestnut ice cream
*
Cannelé, violet guimauve

Solicitudes

Propósito

Historia de visitas

Pregunta 1

Do you have any food allergies?
Please specify the number of people with allergies, and also specify allergies with as much detail as possible.
For example, one person is allergic to crustaceans, but can eat shells and fish.
Or, one person cannot eat meat, but meat broth is ok.
For vegetarian people, please specify ingredients you cannot eat.
In case of food allergy or special diet, extra fee from 1000 yens will be applied.

Pregunta 2

If you desire a message on your dessert plate (birthday, wedding anniversary…), please inform us your message .
If your message is too long, we will not be able to write it harmoniously on the dessert plate.

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