LIAISON AZABUDAI - TableCheck

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Message from Venue

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Please note that we do not provide chairs for children. ▶If you have any food allergies or dislikes, please write this in the comments section when making your reservation. We will do our best to accommodate you. (Butter is used in almost all dishes. It is an essential ingredient in French cuisine and cannot be left out. Thank you for your understanding.) Telephone inquiries: 050-1808-5512

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5 years and under

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Lunch (drinks not included)
Dinner (drinks not included)
Lunch (with 4 types of wine pairing)
Dinner (with 6 types of wine pairing)
December only Premium course

[Omakase lunch course] Total 9 dishes

Enjoy a relaxing and luxurious lunch at a hidden restaurant. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status

¥ 9,680 (Svc & tax incl.)

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[Omakase lunch course] Total 9 dishes

Enjoy a relaxing and luxurious lunch at a hidden restaurant. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toastMushroom tartMonkfish liver, yuzu and apple confitureHimi winter yellowtail grilled on strawPainted oysters with celery root puree and truffle ecumenGrilled golden-eyed snapper with chrysanthemum sauceEniwa pork with horseradish sauceChampagne granite with raspberry and hibiscus ecumenMont Blanc parfait with chestnuts from KyotoYuzu-flavored chocolate terrine

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Lunch

[Miyazaki beef speciality lunch course] 9 dishes in total

The main meat dish is a lunch course of the best Wagyu beef in Japan, Miyazaki beef. A menu of seasonal ingredients. *Ingredients may change depending on availability.

¥ 15,730 (Svc & tax incl.)

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[Miyazaki beef speciality lunch course] 9 dishes in total

The main meat dish is a lunch course of the best Wagyu beef in Japan, Miyazaki beef. A menu of seasonal ingredients. *Ingredients may change depending on availability.

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver, yuzu and apple confiture Himi winter yellowtail grilled on straw Pan-fried oysters with celery root puree and truffle ecumen Grilled golden-eyed snapper with chrysanthemum sauce Roasted Miyazaki beef Champagne granite with Kyoho grapes, raspberry and hibiscus ecumen Mont Blanc parfait made with chestnuts from Kyoto Chocolate terrine with yuzu flavor

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Lunch

Order Limit

1 ~ 18

Dinner (drinks not included)

[Specialty course made with seasonal ingredients] 10 dishes in total

A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. Please enjoy Chef Tsuji's commitment to LIAISON. *Ingredients may change depending on purchasing status.

¥ 18,150 (Svc & tax incl.)

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[Specialty course made with seasonal ingredients] 10 dishes in total

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot on Melba toast, mushroom tart, monkfish liver and yuzu confiture, Matsuba crab and langoustine with crab miso sauce, breaded milt with topi nanpoul puree, pan-fried grouper with bain blanc sauce, conger eel, foie gras and winter melon in consommé soup, roasted Ezo deer with sansho pepper and red wine sauce, champagne granite, Kyoho grapes, raspberry and hibiscus ecume, Kyoto chestnut Mont Blanc parfait, yuzu-flavored chocolate terrine

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Breakfast, Lunch, Tea, Dinner

[Premium dinner course with Miyazaki beef as the main dish] 10 dishes in total

A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. LIAISON AZABUDAI Please enjoy Chef Kubo's commitment. *Ingredients may change depending on purchasing status.

¥ 21,780 (Svc & tax incl.)

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[Premium dinner course with Miyazaki beef as the main dish] 10 dishes in total

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast, mushroom tart, monkfish liver and yuzu confiture, Matsuba crab and langoustine with crab miso sauce, breaded milt with topi nanpoul puree, pan-fried grouper with bain blanc sauce, conger eel, foie gras and winter melon consommé soup, roasted Miyazaki beef, champagne granite, Kyoho grapes, raspberry and hibiscus aecum, Kyoto chestnut Mont Blanc parfait, yuzu-flavored chocolate terrine

Valid Dates

~ Nov 30, Dec 26 ~

Order Limit

1 ~ 18

[Limited Date] LIAISON AZABUDAI Short Dinner Course 6 dishes

¥ 9,680 (Svc & tax incl.)

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[Limited Date] LIAISON AZABUDAI Short Dinner Course 6 dishes

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver and yuzu confiture Matsuba crab and crab miso Langoustine sauce Breaded whitebait with topi nanpur puree Roasted Ezo venison with sansho pepper and red wine sauce Mont Blanc parfait made with chestnuts from Kyoto

Valid Dates

~ Nov 30, Jan 01, 2025 ~

Days

Tu, W, Th, F, Sa, Su

Meals

Dinner

Lunch (with 4 types of wine pairing)

[Omakase Lunch Course] 9 dishes + 4 types of wine pairing

This is an omakase lunch course that comes with a wine pairing that matches the dish. We have 4 types of wine available. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status

¥ 16,335 (Svc & tax incl.)

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[Omakase Lunch Course] 9 dishes + 4 types of wine pairing

Credit card required to reserve

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Lunch

[Premium lunch course featuring Miyazaki Wagyu beef] 9 dishes + 4 types of wine pairings

The main meat dish is an omakase lunch course with Miyazaki beef. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status

¥ 21,175 (Svc & tax incl.)

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[Premium lunch course featuring Miyazaki Wagyu beef] 9 dishes + 4 types of wine pairings

The main meat dish is an omakase lunch course with Miyazaki beef. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status

Credit card required to reserve

Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver, yuzu and apple confiture Himi winter yellowtail grilled on straw Pan-fried oysters with celery root puree and truffle ecumen Grilled golden-eyed snapper with chrysanthemum sauce Roasted Miyazaki beef Champagne granite with Kyoho grapes, raspberry and hibiscus ecumen Mont Blanc parfait made with chestnuts from Kyoto Chocolate terrine with yuzu flavor

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Lunch

Order Limit

1 ~ 18

Dinner (with 6 types of wine pairing)

[Specialty course made with seasonal ingredients] 10 dishes in total + 6 wine pairings

This is a dinner course with a wine pairing selected to match the dish. We have 6 types of wine available. Seasonal menu *Ingredients may change depending on purchasing status.

¥ 27,830 (Svc & tax incl.)

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[Specialty course made with seasonal ingredients] 10 dishes in total + 6 wine pairings

This is a dinner course with a wine pairing selected to match the dish. We have 6 types of wine available. Seasonal menu *Ingredients may change depending on purchasing status.

Credit card required to reserve

Valid Dates

~ Nov 30, Dec 26 ~

Meals

Breakfast, Lunch, Tea, Dinner

[Premium dinner course featuring Miyazaki Wagyu beef] 10 dishes in total + 6 types of wine pairing

¥ 31,460 (Svc & tax incl.)

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[Premium dinner course featuring Miyazaki Wagyu beef] 10 dishes in total + 6 types of wine pairing

Credit card required to reserve

Valid Dates

~ Nov 30, Dec 26 ~

Order Limit

1 ~ 18

December only Premium course

["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

*This is a December-only course* Chef Kubo of LIAISON AZABUDAI uses luxuriously selected seasonal ingredients. Using traditional French techniques, he cooks a variety of ingredients and presents them on one plate, allowing you to enjoy this special dish to your heart's content.

¥ 12,100 (Svc & tax incl.)

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["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

Credit card required to reserve

*Depending on the availability of ingredients, some of the ingredients may change. ■Appetizers: Parsnips, mussels, choux pastry, monkfish liver, melba toast ■Amuse-bouche: Oysters, low-temperature cooked, consommé jelly, raw yuba ■Appetizer: Lobster, cold lobster, 2e, fried cod milt, topinambour ■Fish dish: Grilled tilefish with green seaweed sauce ■Meat dish: Hokkaido Ezo deer with poivre sauce ■Dessert: Strawberry millefeuille, pistachio ice cream

Valid Dates

Dec 01 ~ Dec 20

["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

¥ 12,100 (Svc & tax incl.)

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["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

Credit card required to reserve

※仕入れ状況により、食材の一部が変更となる場合がございます。

■アペタイザー
・パースニップ　ムール貝　シュー生地
・鮟肝　メルバトースト

■アミューズ
・牡蠣　低温調理　コンソメジュレ　生湯葉　

■前菜
・オマールエビ　冷製クレードオマール

■2e
・白子フリット　トピナンブール

■魚料理
・甘鯛の鱗焼き　青海苔ソース

■肉料理
・北海道産蝦夷鹿　ポワブラードソース

■デセール
・苺のミルフィーユ　ピスタチオアイス

Valid Dates

Dec 21 ~ Dec 25

Meals

Breakfast, Lunch

["1st Anniversary Specialty Course"] A Rossini made with premium fillet of the highest quality Miyazaki beef and foie gras, and seasonal ingredients are used to create a Christmas-style meal.

¥ 19,800 (Svc & tax incl.)

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["1st Anniversary Specialty Course"] A Rossini made with premium fillet of the highest quality Miyazaki beef and foie gras, and seasonal ingredients are used to create a Christmas-style meal.

Credit card required to reserve

*Depending on the availability of ingredients, some of the ingredients may change. ■Appetizers: Parsnips, mussels, choux pastry, monkfish liver, Melba toast, Fukushima horse meat, potato tuile ■Amuse-bouche: Oysters, low-temperature cooked, consommé jelly, raw yuba ■Appetizer: Lobster, cold Clade lobster ■2e, fried whitebait, topinambour ■Fish dish: Grilled tilefish with scales and green seaweed sauce ■Meat dish: Miyazaki beef fillet, Rossini style ■Dessert: Champagne granite, Kyoho grapes ■Dessert: Strawberry millefeuille, pistachio ice cream ■Petit chocolate terrine

Valid Dates

Dec 01 ~ Dec 25

Requests

Purpose

Visit History

Question 1 Req

Please let us know the details of any allergies or intolerances. We may not be able to accommodate you on the same day. Example: 1 person has an allergy to shrimp, does not like extracts, does not like onions, can eat them if heated, etc. *If not, please write ``None.''

Question 2

If you have any other requests, please enter them.

Question 3

Do you want contactless payment?

Questions for [Omakase lunch course] Total 9 dishes

Question 4

When making a reservation, please be sure to write in the comments section if you have any food allergies or intolerances. Changing ingredients on the day may be difficult. Please check in advance.

Question 5

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Miyazaki beef speciality lunch course] 9 dishes in total

Question 6

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 7

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Specialty course made with seasonal ingredients] 10 dishes in total

Question 8

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 9

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Premium dinner course with Miyazaki beef as the main dish] 10 dishes in total

Question 10

※5名様以上のご利用で、テーブル席御希望のお客様におかれましては、テーブルが分かれてのご案内となります。スペースの都合上、テーブルを繋げることは出来かねます。予めご了承くださいませ。

Question 11

お連れの皆様の苦手な食材や、アレルギーを必ずご確認頂き、なにか御座いましたら、こちらにご記入下さいませ。

Questions for [Limited Date] LIAISON AZABUDAI Short Dinner Course 6 dishes

Question 12

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 13

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Omakase Lunch Course] 9 dishes + 4 types of wine pairing

Question 14

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 15

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Premium lunch course featuring Miyazaki Wagyu beef] 9 dishes + 4 types of wine pairings

Question 16

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 17

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Specialty course made with seasonal ingredients] 10 dishes in total + 6 wine pairings

Question 18

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 19

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for [Premium dinner course featuring Miyazaki Wagyu beef] 10 dishes in total + 6 types of wine pairing

Question 20

*For parties of 5 or more, if you would like to sit at a table, we will guide you to separate tables. Due to space restrictions, we are unable to connect tables. Thank you for your understanding. *We may not be able to accommodate your seating requests. Thank you for your understanding.

Question 21

お連れの皆様の苦手な食材や、アレルギーを必ずご確認頂き、なにか御座いましたら、こちらにご記入下さいませ。

Questions for ["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

Question 22

When making a reservation, please be sure to write in the comments section if you have any food allergies or intolerances. Changing ingredients on the day may be difficult. Please check in advance.

Question 23

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for ["1st Anniversary Course"] A Christmas-themed dish featuring roasted Hokkaido Ezo deer and seasonal ingredients.

Question 24

When making a reservation, please be sure to write in the comments section if you have any food allergies or intolerances. Changing ingredients on the day may be difficult. Please check in advance.

Question 25

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Questions for ["1st Anniversary Specialty Course"] A Rossini made with premium fillet of the highest quality Miyazaki beef and foie gras, and seasonal ingredients are used to create a Christmas-style meal.

Question 26

*If you have 5 or more people and would like to sit at a table, you will be seated at separate tables. Thank you for your understanding.

Question 27

Please be sure to check the ingredients and allergies of everyone in your party, and if you have any, please write them down here.

Requests

Guest Details

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