Gion Vitra, - TableCheck

Book at Gion Vitra,

Message from Venue

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◯If we cannot accommodate your request for seat selection. Please note that there are also
◯If we cannot contact you after one hour of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ◯For reservations for groups of 13 or more or for private reservations, please contact the store directly.
◯All seats are non-smoking all day.
◯Customers who are high school students or older are requested to use this service.
◯If you cancel or change on the day, you will be required to pay the full amount as a cancellation fee.
◯Private rooms will cost 11,000 yen including tax and a private room fee. For

inquiries by phone: 075-532-0701

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Category

【メニュー例】
※時期や入荷状況により変わる場合もござます。

「触覚」×「アミューズ」
北海道産いくらの米粉タルト
Salmon roe / Rice flour tart

「再構築」×「カルパッチョ」
戻り鰹カルパッチョ黒大蒜と魚醤
Returned bonito carpaccio / Black garlic / Fish sauce

「聴覚」×「秋揚」
芋栗南瓜キヌア衣揚げ
Potato chestnut pumpkin / Quinoa

「伝統」×「彩椀」
菊花豆腐
Tofu / Bok choy / Crustacea / Kinka ham

「味覚」×「旬魚一品」
鮟鱇炭火焼き根セロリピューレと共に
Monkeyfish / Celery Root / Trevis

「嗅覚」×「京都秋燻製」
鴨の燻製フランス茸のマリアージュ
duck/girolle mushroom/trumpeted mushroom

「視覚」×「〆」
新米窯焚きご飯
Pot-cooked new rice

「冷感」×「甘味」
柿/アーモンドアイス
Persimmon/Almond ice-cream

「触覚」×「アミューズ」
北海道産いくらの米粉タルト
Salmon roe / Rice flour tart

「再構築」×「カルパッチョ」
戻り鰹カルパッチョ黒大蒜と魚醤
Returned bonito carpaccio / Black garlic / Fish sauce

「聴覚」×「秋揚」
芋栗南瓜キヌア衣揚げ
Potato chestnut pumpkin / Quinoa

「六感」×「冷製SPA」
冷製カッペリーニ佃煮キャビア＆レモン
Cold cappellini / Caviar & lemon

「伝統」×「彩椀」
菊花豆腐
Tofu / Bok choy / Crustacea / Kinka ham

「味覚」×「旬魚一品」
鮟鱇炭火焼き根セロリピューレと共に
Monkeyfish / Celery Root / Trevis

「嗅覚」×「低温調理牛」
神戸牛赤ワイン塩と摺りたて山葵
duck/girolle mushroom/trumpeted mushroom

「視覚」×「〆」
新米窯焚きご飯
Pot-cooked new rice

「冷感」×「甘味」
柿/アーモンドアイス
Persimmon/Almond ice-cream

●メニュー例●
※季節や入荷状況により内容が変わる場合がございます。

【メニュー例】
「触覚」×「アミューズ」
北海道産いくらの米粉タルト
Salmon roe / Rice flour tart

「再構築」×「カルパッチョ」
鮑の姿煮カルパッチョ
abalone

「聴覚」×「秋揚」
芋栗南瓜キヌア衣揚げ
Potato chestnut pumpkin / Quinoa

「六感」×「冷製SPA」
冷製カッペリーニ佃煮キャビア＆レモン
Cold cappellini / Caviar & lemon

「伝統」×「彩椀」
菊花豆腐
Tofu / Bok choy / Crustacea / Kinka ham

「味覚」×「旬魚一品」
伊勢海老カフェドパリバター
Ise lobster cafe de pari butter

「嗅覚」×「低温調理牛」
神戸牛赤ワイン塩と摺りたて山葵
duck/girolle mushroom/trumpeted mushroom

「視覚」×「〆」
新米窯焚きご飯
Pot-cooked new rice

「冷感」×「甘味」
柿/アーモンドアイス
Persimmon/Almond ice-cream

Requests

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Visit History

Question 1

If you have any food allergies, please let us know.
*If you do not have one, please write
"None". Please note that we may contact you by phone depending on the information you enter.

Question 2

Message plates are available. Please enter your message if you wish.

Question 3

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Question 4

Are there any foods you cannot eat or allergies?

Question 5

Are there any foods you cannot eat or allergies?

Question 6

Are there any foods you cannot eat or allergies?

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