Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding

Appetizer Today's grilled appetizer Four kinds of appetizer Warm appetizer Motobu beef sirloin Mushrooms from Okinawa Prefecture Sukiyaki grilled vegetables Today's island vegetable fish dish Omar shrimp Abalone meat dish You can choose. Basque cheesecake/tiramisu/HIYORI pudding

Course: Straw-grilled bonito from local waters, Okinawan delicious seaweed with ponzu sauce, three Okinawan appetizers of the day, local red sea sardines, island cabbage made with aqua pazza and cheese baguette, seasonal island vegetable teppanyaki, sea grape salad delivered directly from Kaneku fishing port, Ishigaki salt, French dressing, live spiny lobster with bottarga and Arthur sauce, tomato and passion fruit granite, 80g Okinawan Kuroge Wagyu beef filet or 100g Okinawan Kuroge Wagyu beef sirloin, Aomori garlic, Shizuoka wasabi, Yagaji salt *The filet steak can be changed to Chateaubriand for an additional 3,000 yen. Squid ink juushi with seiika and meebai or Okinawan wagyu beef garlic rice with siphon dashi soup, Konomonozen special ice cream, seasonal fruit, mango sauce ---------------------------------------------------------------- *A 10% service charge will be added to the above tax-inclusive prices. *Contents may change depending on the stock situation. Thank you for your understanding. [If you do not arrive 15 minutes after your reservation time, your seat will be released. If you are unavoidably late due to traffic circumstances, etc., please contact the store.]

Course: Straw-grilled bonito from local waters, Okinawan delicious seaweed appetizer with ponzu sauce, Today's three Okinawan appetizers, Foie gras omelette made with crab eggs, Perigueux sauce with Okinawan abalone mushrooms, Teppanyaki grilled seasonal island vegetables, Sea grape salad delivered from Kaneku fishing port, Ishigaki salt, French dressing, Fresh abalone, Bourguignon butter sauce with island scallion flavor, Tomato and passion fruit granite, Okinawan Kuroge Wagyu beef fillet 80g or Okinawan Kuroge Wagyu beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt *The fillet steak can be changed to Chateaubriand for an additional 3,000 yen. Seika and Mibai squid ink soup or Okinawan black beef garlic rice with siphon dashi soup Konomonozen special ice cream Seasonal fruits with mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-inclusive prices. *Contents may change depending on the stock situation. Thank you for your understanding. [If you do not arrive 15 minutes after your reservation time, your seat will be released. If you are unavoidably late due to traffic circumstances, etc., please contact the store.]

Course: Straw-grilled bonito from nearby waters, Okinawan umami seaweed with ponzu sauce, today's Okinawan appetizers, three seasonal island vegetables, grilled on an iron plate, sea grape salad delivered directly from Kaneku fishing port, Ishigaki salt, French dressing, live prawns from Ginoza village, sea urchin-flavored tomato cream sauce, tomato and passion fruit granite, 80g Okinawan black haired beef fillet or 100g Okinawan black haired beef sirloin, Aomori garlic, Shizuoka wasabi, Yagaji salt, *The fillet steak can be changed to Chateaubriand for an additional 3,000 yen. Squid ink with seiika and mibai or Okinawan black haired beef garlic rice, siphon dashi soup, Konomonozen special ice cream, seasonal fruit with mango sauce.---------------------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be left open. If you are unavoidably late due to traffic or other reasons, please contact the store.]

~Course~ Today's Okinawan appetizer, three seasonal island vegetables, teppanyaki grill, sea grape salad delivered directly from Kaneku fishing port, Ishigaki salt French dressing, local red sea squirt, island cabbage, aqua pazza style, cheese baguette, tomato and passion fruit granite, Okinawan black beef fillet 80g or Okinawan black beef sirloin 100g, Aomori garlic, Shizuoka wasabi, Yagaji salt-cooked white rice, siphon soup, pickles *You can change to squid ink with seiika and mibai or Okinawan black beef garlic rice for an additional 1,000 yen. Zen special ice cream, seasonal fruit, mango sauce -------------------------------------------------- *A 10% service charge will be charged on the above tax-included prices. *The contents may change depending on the availability of ingredients. Thank you for your understanding. [If you do not arrive within 15 minutes of your reservation time, your seat will be released. If you are unavoidably late due to traffic or other reasons, please contact the store.]

サラダ、本日のスープ、白ごはん「沖縄県産黒毛和牛フィレのサイコロステーキ40g・沖縄県産島魚のソテー・オムレツ・島野菜3品」をプレートにてご用意、デザート

【乾杯用スパークリングワイン】

先付け
近海鮪の藁焼き

前菜
前菜3種盛り

焼き野菜
季節の島野菜

サラダ
海ぶどうのサラダ

魚料理
活け車海老
アーサー風味のヴァンブランソース

口直し
本日のグラニテ

ステーキ
沖縄県産黒毛和牛フィレ80g　or　沖縄県産黒毛和牛サーロイン100g
※フィレステーキは追加料金￥3,000でシャトーブリアンに変更できます。

ごはん物
鉄板釜炊き　くふぁじゅうしい　 or　沖縄県産黒毛和牛のガーリックライス
サイフィン出汁のお吸い物　香の物

ホールケーキ＆花束

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※季節によって内容が変更となります。
※内容決まり次第更新致します。