In the Hong Kong Night Market atmosphere that spreads across the hall of Sairyu, you can enjoy a heart-warming time as you savor a variety of luxurious Hong Kong-style grilled dishes prepared right in front of you by our chefs. While enjoying an authentic Cantonese course that brings out the best in the carefully selected ingredients of Chinese restaurant Sairyu, you can eat as many freshly grilled dishes as you like in the lively street food-stall style grill corner, and enjoy them to your heart's content with carefully selected beverages. *We will be open for special dinner time on Tuesday, February 18th. No other courses or plans will be offered. <Live Grilling Corner> Crispy fragrant deep-fried baby pigeon (one bird per person, one time only per person) Layered grilled local chicken foie gras and pork loin served with steamed bread Crispy oven-grilled pork belly with skin Special oven-grilled roasted pork siu Grilled spare ribs with black pepper Grilled duck with special miso Spicy grilled local chicken with ginger sauce Simmered domestic chicken in fragrant soy sauce Pork belly with celery salt Grilled pork shank with spices Pickled wagyu beef senbonsuji <Course> A bite before the meal Enjoy as many Hong Kong specialty grilled dishes as you like (Live Grilling Corner above) Weasel shark tail fin carefully prepared over seven days in a rich chicken stock soup Freshly stir-fried seafood delivered directly from the fishing port Add XO sauce to taste Chef's special Chinese vegetables Recommended style taught to me by my benefactor (Mr. Liang, who helped me when I trained in Hong Kong) Fragrant wonton noodles Oshiruko with shiratama and seasonal fruits <Drinks> Tsingtao beer, Kirin Braumeister draft beer, Shaoxing wine (Shaoxing Guijiu 5 years, 8 years, 10 years, 15 years), red and white wine, shochu, whiskey, soft drinks (orange, apple, grapefruit), oolong tea, jasmine tea

This is Sairyu's recommended winter dish, which is made by carefully cooking the ingredients in a way that brings out their flavor to the fullest, and then layering a generous amount of seafood on top of rice. Abalone, crab claws, shrimp, squid, scallops, fish of the day, and homemade XO sauce stimulate the five senses and warm the body and soul.

＊スープ・搾菜付き

■Seafood clay pot rice lunch set～Contents～ Small bowl of seafood clay pot rice Soup, pickled mustard greens Dessert of the day Coffee or Chinese tea

*This is a flexible lunch where you can discuss the timing of your meal and the length of your stay according to your convenience. It also has a spacious area with ample tables where you can spread out your documents. *One drink and after-meal coffee are included . *Private rooms are available for parties of four or more. (First come, first served, private room fee: 5,000 yen/2 hours) *Please contact us by phone to use a private room. General restaurant reservations: 045-411-1188 (10:00-19:00) ■Menu example●November menu menu details here ●December menu menu details here ■One drink included One drink per person from the following choices: beer, wine, highball, Shaoxing wine, or soft drink

Enjoy the seasonal delicacies at our "dim sum" lunch, which will spark conversation with seasonal vegetables sourced from contracted farmers and special wontons carefully wrapped by our head chef. ■Menu example for February to March: Assorted appetizers with grilled dishes, Today's recommended soup, Assorted three kinds of handmade steamed dim sum, Special wonton with sweet and spicy soy sauce, Seasonal vegetables with dried scallop sauce, Today's noodle rice, Dessert

A lunch course where you can casually enjoy authentic Cantonese cuisine using seasonal ingredients . Click here for details of the Kosai Lunch menu for October and November. Click here for details of the Kosai Lunch menu for December and January.

Lunch course Premium Lunch where you can select a main dish using high-quality ingredients carefully selected by the head chef of "Sairyu" Menu details for October and November are here. *Menu contents after 12/26 will be posted at a later date. (Sales will be suspended from 12/1 to 12/25.)

■ Period: 2024/12/1 (Sun) - 12/25 (Wed) For details on the Christmas lunch course menu, click here

It is reserved only seat. Your order your meal will ask you on the day.

●All-you-can-eat seafood rice in a clay pot This is a recommended winter dish at Sairyu, where seafood is generously layered on top of rice, carefully cooked using a method that brings out the flavor of the ingredients to the fullest. The seafood includes abalone, crab claws, shrimp, squid, scallops, fish of the day, and homemade XO sauce, stimulating the five senses and warming both the body and soul.

Chef's recommended course meal using seasonal ingredients 2024/12/1 (Sun) - 12/31 (Tue) Menu details here

We will ask you for your last order for oven-baked Peking duck when the rice dishes are served. *There is a two-hour limit (last order at 90 minutes). *If the restaurant's last order time is reached within 90 minutes of entering the restaurant, the restaurant's last order time will take priority. *The menu may change depending on the availability of ingredients. Menu details: ・Hong Kong grilled flavors and assorted winter cold dishes ・Sea collagen soup with crab roe ・Colorful Dragon oven-baked Peking duck - Hong Kong style - Available from the trolley service ・Lightly stir-fried seafood of the day and selected Chinese vegetables ・Thick beef tongue and aromatic grilled seasonal vegetables ・Egg white fried rice with olive leaves and quinoa ・Chef's special Hong Kong sweets

Chef's special course using high-quality ingredients ■2024/11/1 (Fri) - 12/31 (Tue) Menu details here

A variety of luxurious dishes, including the day's recommended seafood carefully selected from Misaki Port. 2024/4/1 (Mon) - 2025/3/31 (Mon) Menu details here

■ Period: 2024/12/20 (Fri) - 25th (Wed) The chef has put all his effort into preparing a superb soup using collagen from the sea. Guests can choose from Sairyu's special oven-baked Peking duck and seafood dishes, including live abalone or spiny lobster. The main course is Wagyu beef, and for the rice dish, you can enjoy seafood claypot rice that will warm both the body and soul. In recent years, the Christmas custom of giving apples, known as "ping'an guo" (peace and happiness), has become popular in China. The dessert served with the Christmas course will be made using apples. Click here for details on the Christmas (Christmas) course menu

Menu example: Dim sum platter / Corn soup / Chinese salad with roasted pork / Shrimp stewed in ketchup / Deep fried chicken / Fried rice with mixed vegetables / Dessert

■ Period: 2025/1/6 (Mon) - 3/31 (Mon) "Sairyu" carefully prepares sea collagen in a superior broth, boldly flavored shrimp, which are considered lucky due to their red color and a symbol of longevity due to their curved back, and seasonal white turnips stuffed with plenty of mushrooms like treasures, and you can enjoy the luxury of Matsusaka beef. To finish off, we will serve crab, which is considered lucky, in an e-fumen to celebrate health and longevity. ■Menu examplesAssorted appetizers with grilled dishesSea collagen superior broth soupKisshoKuruma prawns flavored with flavored powderWhite turnip stuffed with jewel mushroomsChinese New Year KeimatsuRefreshing stir-fried Matsusaka beefGolden e-fumen with crabAssorted desserts

■ Period: 2025/1/6 (Mon) - 2/2 (Sun) During the above mentioned Chinese New Year period, we will be offering special benefits as a New Year's gift to thank our loyal customers. [Special Offers] ①We will prepare an original cocktail called Red Dragon as a welcome drink. ②We will deliver Nianko, an auspicious sweet that is indispensable for Chinese New Year and is said to improve luck, as a dessert after the meal. ③After the meal, we will present you with a "hongbao", which is the Chinese word for "New Year's money bag", and you can enjoy the contents by opening it.

■ Period: February 3, 2025 (Monday) to March 31, 2025 (Monday)

Period: Sunday, September 1, 2024 to Monday, March 31, 2025 Contents: Course / Free drink with sparkling wine toast / Commemorative photo with original photo frame / Selectable anniversary celebration plan benefits ◇◆ Selectable anniversary celebration plan benefits - Please choose one from the following - ◆◇ (1) % discount for the birthday person's age (Example: 20th birthday celebration = 20% off for the 20th birthday person) (2) % discount for the number of years since the couple's anniversary or wedding anniversary (Example: 25% off for both husband and wife for 25th wedding anniversary, 5% off for both couples for 5th anniversary of dating) (3) Free plan fee for one person for parties of 10 or more (4) Celebratory peach bun (Can only be selected if booking made at least one week in advance) (5) Celebratory bouquet ● Free drink contents (2-hour system / last order 30 minutes before closing) Bottled beer, Shaoxing wine, wine (red/white), highball, shochu, orange, apple, grapefruit, oolong tea, jasmine tea *This reservation is for use in the hall seats. If you wish to use a private room for parties of 4 or more, please proceed from the private room reservation page. (First come, first served / number of private rooms is limited.)

▼ Menu from October 1st (Tue) to November 30th (Sat)

▼Menu examples: Assorted appetizers with grilled dishes / Thick soup with seafood and crab meat / Stir-fried abalone, scallops and vegetables / Peking duck / Stir-fried Wagyu sirloin with black pepper / Steamed fish of the day / Fujian-style fried rice with thickened sauce / Goldfish mango pudding

Hours: 2-hour system [Lunch] ●January 1st (Wednesday, holiday) to January 3rd (Friday) 11:15 or 14:00 *2-hour system ●January 4th (Saturday) to January 5th (Sunday) 11:30 to 16:00 (final entry 15:00) *2-hour system [Dinner] ●January 1st (Wednesday, holiday) to January 4th (Saturday) 17:30 to 22:00 (final entry 21:00) ●January 5th (Sunday) 17:30 to 21:00 (final entry 20:00)

Menu example: Dim sum platter, corn soup, Chinese salad with roasted pork, shrimp stewed in ketchup, fried chicken, mixed fried rice, dessert

♢Seasonal bouquet ¥3,300/¥5,500/¥11,000 *The photo is an image of a bouquet priced at ¥5,500 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *The bouquet will be brought to your seat after your request.

Size: Approximately 25cm high x 13cm wide. Flower types vary depending on the season. You cannot specify the color.・We will bring the bouquet to your seat after receiving your request.

Size: Height 30cm x Width 23cm approx.

Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300 *The photo is an image of table flowers priced at ¥2,200 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *Table flowers will be placed at your seat in advance.

Size: Height 14cm x Width 15cm approx.

Size: Height 17cm x Width 20cm approx.

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12 cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people