預約Restaurant UMITO Akasaka

UMITO AKASAKA 餐厅于 7 月 20 日新开业并向公众开放。 7月20日后即可预订。 ▶只有能坐在自己座位上的小学生以上的孩子才可以参观。 ▶请注意，我们可能无法满足您的选座要求。 ▶如果在预约时间后15分钟内未能联系到您，我们可能会取消您的预约，因此如果您迟到了，请务必联系我们。 ▶9人以上的预约请直接联系店家。 ▶ 周日、周一、节假日休息 12/30～1/3休息 电话咨询：03-5797-8900
魚コース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
魚コース
¥ 13,000 (含稅・不含服務費)
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
座位類別
通常メニュー
閱讀全部
国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
国産牛フィレコース
¥ 15,000 (含稅・不含服務費)
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
座位類別
通常メニュー
閱讀全部
魚＆国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
魚＆国産牛フィレコース
¥ 18,000 (含稅・不含服務費)
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
座位類別
通常メニュー
閱讀全部
お席のみのご予約
You can enjoy over 100 types of wine and carefully selected whiskey. Please feel free to use it as a second bar.
お席のみのご予約
Please choose your menu on the day.
座位類別
通常メニュー
閱讀全部
寿司コース
Sushi course specially available on certain days of the week
寿司コース
¥ 22,000 (含稅・不含服務費)
有效期限
8月1日 ~
星期
四, 五
座位類別
木金寿司コース
閱讀全部

其他要求

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