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Prenota a Restaurant UMITO Akasaka
Messaggio del negozio
Here is the revised English version of the restaurant announcement for UMITO AKASAKA:
Restaurant UMITO AKASAKA
Newly opened and open to the public from July 20th. Reservations can be made starting from July 20th.
▶Only children of elementary school age or older who can sit at a table by themselves are allowed.
▶Please note that we may not be able to accommodate requests for specific seats.
▶If we cannot contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. ▶Therefore, please be sure to contact us if you are going to be late.
▶For reservations for 9 or more people, please contact the restaurant directly.
▶Closed on Sundays, Mondays, and public holidays.
▶Closed from December 30th to January 3rd.
For inquiries by phone: 03-5797-8900
Confermo che ho letto il Messaggio del negozio di cui sopra
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-- Persone --
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Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
魚コース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 13.000
(Svc excl. / tasse incl.)
Selezionare
魚コース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Categoria del Posto
通常メニュー
Leggi di più
国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Categoria del Posto
通常メニュー
Leggi di più
魚&国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 18.000
(Svc excl. / tasse incl.)
Selezionare
魚&国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Categoria del Posto
通常メニュー
Leggi di più
お席のみのご予約
You can enjoy over 100 types of wine and carefully selected whiskey. Please feel free to use it as a second bar.
Selezionare
お席のみのご予約
You can enjoy over 100 types of wine and carefully selected whiskey. Please feel free to use it as a second bar.
Please choose your menu on the day.
Categoria del Posto
通常メニュー
Leggi di più
寿司コース
Sushi course specially available on certain days of the week
¥ 22.000
(Svc excl. / tasse incl.)
Selezionare
寿司コース
Sushi course specially available on certain days of the week
Date valide
01 ago ~
Giorni
g, v
Categoria del Posto
木金寿司コース
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda
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If you have any allergies or food dislikes, please be sure to write them down, including for those of you accompanying you. If you do not have any, please write "none."
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