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Mag-book sa Restaurant UMITO Akasaka
Mensahe galing sa Mangangalakal
Here is the revised English version of the restaurant announcement for UMITO AKASAKA:
Restaurant UMITO AKASAKA
Newly opened and open to the public from July 20th. Reservations can be made starting from July 20th.
▶Only children of elementary school age or older who can sit at a table by themselves are allowed.
▶Please note that we may not be able to accommodate requests for specific seats.
▶If we cannot contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. ▶Therefore, please be sure to contact us if you are going to be late.
▶For reservations for 9 or more people, please contact the restaurant directly.
▶Closed on Sundays, Mondays, and public holidays.
▶Closed from December 30th to January 3rd.
For inquiries by phone: 03-5797-8900
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
魚コース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 13,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
魚コース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Kategorya ng Upuan
通常メニュー
Magbasa pa
国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Kategorya ng Upuan
通常メニュー
Magbasa pa
魚&国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
魚&国産牛フィレコース
Modern Japanese cuisine that blends the expertise and innovation of a head chef with 36 years of culinary experience.
・Starter Box
Kitagawa Chicken Farm Dashi Simmered Egg, Osetra Caviar, Lily Root Cream
・Stylish Specialty
Spoon-Eaten Squid Noodles, Sea Urchin Yolk
・Preserving the Flavor of Meat
Saitama Duck Breast Simmered
・Refreshing Summer Soup
Chilled Organic Potato Soup
・Fresh from Toyosu Market
UMITO Sashimi of the Day, Assorted Garnishes, Tosa Soy Sauce, Fresh Wasabi
・Fish Dish
Seasonal Fish and Summer Vegetables Steamed with Kelp, Topped with Hot White Sesame Oil and Green Onions
・Meat Dish
Grilled Awa Black Beef Fillet with White Soy Sauce Dashi and Guerande Salt
・Palate Cleanser
Organic Vegetable Ohitashi
・Special Rice Dish
Premium Koshihikari Rice from Uonuma Cooked in Rishiri Kelp Dashi with Sweetfish, Edamame, Clay Pot Cooked Rice, Sano Miso Koji Soup, and Pickles
・Japanese-Western Dessert
Luxurious Custard Pudding with Bitter Caramel Sauce
Kategorya ng Upuan
通常メニュー
Magbasa pa
お席のみのご予約
You can enjoy over 100 types of wine and carefully selected whiskey. Please feel free to use it as a second bar.
Piliin
お席のみのご予約
You can enjoy over 100 types of wine and carefully selected whiskey. Please feel free to use it as a second bar.
Please choose your menu on the day.
Kategorya ng Upuan
通常メニュー
Magbasa pa
寿司コース
Sushi course specially available on certain days of the week
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
寿司コース
Sushi course specially available on certain days of the week
Balidong petsa
Ago 01 ~
Mga Araw
H, B
Kategorya ng Upuan
木金寿司コース
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
If you have any allergies or food dislikes, please be sure to write them down, including for those of you accompanying you. If you do not have any, please write "none."
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Restaurant UMITO Akasaka at sa mga group restaurant
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