6 道菜菜單的詳細資訊將不時更新。

6 道菜菜單的詳細資訊將不時更新。

6 道菜菜單的詳細資訊將不時更新。

5 道菜菜單的詳細資訊將不時更新。 ■開胃菜 ■湯 ■蔬菜料理 ■正餐 ■甜點

5 道菜菜單的詳細資訊將不時更新。 ■開胃菜 ■湯 ■蔬菜料理 ■正餐 ■甜點

5 道菜菜單的詳細資訊將不時更新。 ■開胃菜 ■湯 ■蔬菜料理 ■正餐 ■甜點

5 道菜菜單的詳細資訊將不時更新。 ■開胃菜 ■湯 ■蔬菜料理 ■正餐 ■甜點

The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Wok-fried Scallop and Asparagus with XO sauce

■Chinese Ham and Pak Choy in Superior Broth

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding

6個課程項目的詳細資訊將不時更新。 ■開胃菜 ■湯 ■海鮮料理 ■肉品 ■正餐 ■甜點

6個課程項目的詳細資訊將不時更新。 ■開胃菜 ■湯 ■海鮮1 ■海鮮2 ■正餐 ■甜點

我們將於1月28日至2月12日限時推出除夕晚餐套餐。

■話梅蕃茄, 江南脆鱔, 麻香伊勢龍蝦

■松茸螺片燉豬展

■XO醤露筍炒蝦球

■鮑汁六頭鮑伴花膠

■發財蒜子玉環瑤柱脯

■五十年陳皮醉香肉

■雲腿絲竹笙扒娃娃菜

■飄香荷葉飯

■紅豆沙湯圓

■鳳凰煎年糕

Details of the 6-course meal will be updated from time to time.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
French Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

Details of the 6-course meal will be updated from time to time.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Sichuan Pepper

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup