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Meine Reservierungen
Reserviere Jiang Nan Chun / Four Seasons Hotel Osaka
Nachricht vom Händler
Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
-- Kinder --
1
2
3
4
12 Jahre und jünger
-- Baby --
1
2
3
4
5 Jahre und jünger
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Billecart Salmon's wine event
¥ 80.000
(Inkl. Gebühren & Steuern)
Wählen
Billecart Salmon's wine event
Cantonese restaurant Jiangnan Spring will be hosting a collaborative dinner between Billiecart Salmon and Chef Raymond Wong. For this one-day event, Billiecart Salmon's Brand Manager Alexandre Bader will be in attendance and will be serving magnum bottles of prestige champagne, including the great vintage 2008 (see list below). Please join us for this rare opportunity. Billiecart Salmon Brut 750ml Blanc de Blanc Grand Cru 1500ml Brut Rosé 1500ml Brut Sous Bois 1500ml Cuvée Nicolas François 2008 1500ml Elisabeth Salmon Rosé 2008 1500ml
Gültige Daten
22 Nov
Tagen
F
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Book a Table
¥ 0
(Inkl. Gebühren & Steuern)
Wählen
Book a Table
The following a la carte dishes are available for order as part of our seasonal promotion.
How about our chef's signature dish, which uses seasonal Shanghai crab paste?
■Crispy Rice Crust with Crab Roe and Caviar / 8,800 yen
■Steamed Tofu with Prawn and Crab Roe / 8,000 yen
■Braised Noodle with Caviar and Crab Roe / 4,500 yen
■Steamed Dumpling with Crab Roe / 2,800 yen
Kleingedrucktes
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Gültige Daten
04 Aug ~ 22 Dez, 26 Dez ~ 29 Dez, 04 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Flavory of Autumn 16,800 yen / per person
¥ 16.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Flavory of Autumn 16,800 yen / per person
The details of the 6-course menu will be updated from time to time.
■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp
■Double-boiled Mushroom and Chestnut Soup
■Wok-fried Tiger Prawn and Asparagus with XO Sauce
■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce
■Fried Rice with Seafood and Dried Sakura Shrimp
■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Flavory of Autumn + a glass of champagne 18,800 yen / per person
¥ 20.800
⇒
¥ 18.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Flavory of Autumn + a glass of champagne 18,800 yen / per person
The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne.
■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp
■Double-boiled Mushroom and Chestnut Soup
■Wok-fried Tiger Prawn and Asparagus with XO Sauce
■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce
■Fried Rice with Seafood and Dried Sakura Shrimp
■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Flavory of Autumn + a glass of champagne and a glass of wine 20,800 yen / per person
¥ 24.800
⇒
¥ 20.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Flavory of Autumn + a glass of champagne and a glass of wine 20,800 yen / per person
The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne and a glass of wine.
■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp
■Double-boiled Mushroom and Chestnut Soup
■Wok-fried Tiger Prawn and Asparagus with XO Sauce
■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce
■Fried Rice with Seafood and Dried Sakura Shrimp
■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
¥ 16.800
⇒
¥ 14.200
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
The details of the 6-course menu will be updated from time to time.
■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp
■Double-boiled Mushroom and Chestnut Soup
■Wok-fried Tiger Prawn and Asparagus with XO Sauce
■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce
■Fried Rice with Seafood and Dried Sakura Shrimp
■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Gültige Daten
04 Okt ~ 30 Nov, 08 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Discovery of Dim Sum 13,800yen / per person
¥ 13.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Discovery of Dim Sum 13,800yen / per person
Five-course menu details will be updated from time to time.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle
Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone Served in Superior Broth
Steamed Handcrafted Custard Bun
Hokkaido Milk Pudding
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
¥ 17.800
⇒
¥ 15.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
Five-course menu details will be updated from time to time.
Also we offer a glass of champagne.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle
Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone Served in Superior Broth
Steamed Handcrafted Custard Bun
Hokkaido Milk Pudding
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Discovery of Dim Sum + a glass of champagne and a glass wine 17,800 yen / per person
¥ 21.800
⇒
¥ 17.800
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Discovery of Dim Sum + a glass of champagne and a glass wine 17,800 yen / per person
Five-course menu details will be updated from time to time.
Also we offer a glass of champagne and a glass of wine.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle
Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone Served in Superior Broth
Steamed Handcrafted Custard Bun
Hokkaido Milk Pudding
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 05 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
¥ 13.800
⇒
¥ 12.400
(Inkl. Gebühren & Steuern)
Wählen
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
Five-course menu details will be updated from time to time.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle
Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone Served in Superior Broth
Steamed Handcrafted Custard Bun
Hokkaido Milk Pudding
Gültige Daten
11 Sep ~ 30 Nov, 08 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Business lunch set 6,800 yen / per person
¥ 6.800
(Inkl. Gebühren & Steuern)
Wählen
Business lunch set 6,800 yen / per person
A casual lunch set of 5 dishes that you can enjoy like dim sum
Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Pork and Shrimp Dumpling with Conpoy
Bamboo Pith Dumpling with Mixed Mushroom
Sweet Corn Soup with Fresh Crab Meat
Steamed Abalone with Dried Mandarin Peel
and Fermented Soybean Sauce
Steamed Glutinous Rice with Conpoy
and Chicken Wrapped in Lotus Leaves
Homemade Osmanthus Cake with Wolfberry
Gültige Daten
27 Sep ~ 22 Dez, 08 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Lese mehr
Christmas Dinner Course
On Christmas Eve and for two days only, we will be serving a special authentic Cantonese course meal led by Chef Raymond Wong. Why not spend a lovely Christmas evening at Jiangnanchun, the signature restaurant of the Four Seasons Hotel Osaka? *We are normally closed on Tuesdays, but we will be open on the 24th as a special day.
¥ 29.800
(Inkl. Gebühren & Steuern)
Wählen
Christmas Dinner Course
On Christmas Eve and for two days only, we will be serving a special authentic Cantonese course meal led by Chef Raymond Wong. Why not spend a lovely Christmas evening at Jiangnanchun, the signature restaurant of the Four Seasons Hotel Osaka? *We are normally closed on Tuesdays, but we will be open on the 24th as a special day.
■Marinated Abalone in Sake and Chinese Wine
Pan-fried Scallop with Scallion Oil
■Braised Pumpkin Soup with Black Truffle and Elm Fungus
■Deep-fried Crab Shell Stuffed with Fresh Crab Meat, Cheddar Cheese and Parmesan Cheese
■Wok-fried A5 Wagyu Beef with Shishito Pepper in Supreme Barbecue Sauce
■Cantonese Style Crispy Pigeon (Half)
■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce
■Chilled Mango Sago Cream with Bird’s Nest
Gültige Daten
24 Dez ~ 25 Dez
Tagen
Di, Mi
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
New Year Eve and New Year Special Course
We will be offering a New Year's dinner set menu for a limited time only from December 31st to January 3rd. *We are normally closed on Tuesdays, but we will be open on the 31st as a special day.
¥ 32.800
(Inkl. Gebühren & Steuern)
Wählen
New Year Eve and New Year Special Course
We will be offering a New Year's dinner set menu for a limited time only from December 31st to January 3rd. *We are normally closed on Tuesdays, but we will be open on the 31st as a special day.
■Poached Sliced Pork with Garlic Sauce
Chilled Cherry Tomato Infused with Preserved Plums
Glazed Crispy Eel with Sesame
■Double Boiled Abalone with Pork and Morel Mushroom
■Pan-fried Scallop with Superior Soy Sauce
■Crispy Fish Maw with Caviar
■Stewed Beef Brisket with Radish in Clear Soup
■Braised Fried Rice with Assorted Seafood and Crispy Rice
■Homemade Red-bean Soup with Glutinous Rice Dumpling
and Mandarin Peel
Gültige Daten
31 Dez ~ 03 Jan 2025
Tagen
Di, Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28.800
⇒
¥ 24.400
(Inkl. Gebühren & Steuern)
Wählen
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Details of the 6-course meal will be updated from time to time.
Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame
Braised Pumpkin Soup with Black Truffle and Elm Fungus
Deep-fried Crab Claw Coated with Lobster and Shrimp Paste
Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce
Poached Rice with Assorted Seafood
in Lobster Broth
Chilled Mango Sago Cream with Bird’s Nest
Gültige Daten
01 Aug ~ 02 Aug, 04 Aug ~ 30 Nov, 08 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23.800
⇒
¥ 21.400
(Inkl. Gebühren & Steuern)
Wählen
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Details of the 6-course meal will be updated from time to time.
Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil
Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel
Deep-fried Crab Shell Stuffed with Fresh Crab Meat
Deep-fried Tiger Prawn with Crispy Garlic and Chilli
Fried Rice with Minced Wagyu Beef
Handcrafted Beancurd Flower with Rock Sugar Syrup
Gültige Daten
01 Aug ~ 02 Aug, 04 Aug ~ 30 Nov, 08 Jan 2025 ~ 31 Jan 2025
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28.800
(Inkl. Gebühren & Steuern)
Wählen
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Details of the 6-course meal will be updated from time to time.
Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame
Braised Pumpkin Soup with Black Truffle and Elm Fungus
Deep-fried Crab Claw Coated with Lobster and Shrimp Paste
Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce
Poached Rice with Assorted Seafood
in Lobster Broth
Chilled Mango Sago Cream with Bird’s Nest
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 30 Dez
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23.800
(Inkl. Gebühren & Steuern)
Wählen
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Details of the 6-course meal will be updated from time to time.
Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil
Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel
Deep-fried Crab Shell Stuffed with Fresh Crab Meat
Deep-fried Tiger Prawn with Crispy Garlic and Chilli
Fried Rice with Minced Wagyu Beef
Handcrafted Beancurd Flower with Rock Sugar Syrup
Gültige Daten
01 Dez ~ 22 Dez, 26 Dez ~ 30 Dez
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dinner Course Flavory of Canton 16,800 / per person
¥ 16.800
(Inkl. Gebühren & Steuern)
Wählen
Dinner Course Flavory of Canton 16,800 / per person
The details of the 6-course menu will be updated from time to time.
■Pan-fried Scallop with Scallion Oil
Poached Sliced Pork with Garlic Sauce
■Minced Wagyu Beef and Tofu Thick Soup
■Steamed Tiger Prawn with Garlic and Vermicelli
■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce
■Fried Rice with Salted Fish and Chicken
■Hokkaido Milk Pudding
Gültige Daten
04 Okt ~ 22 Dez
Tagen
Mi, Do, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Frage 2
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Anforderung
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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