Cantonese restaurant Jiangnan Spring will be hosting a collaborative dinner between Billiecart Salmon and Chef Raymond Wong. For this one-day event, Billiecart Salmon's Brand Manager Alexandre Bader will be in attendance and will be serving magnum bottles of prestige champagne, including the great vintage 2008 (see list below). Please join us for this rare opportunity. Billiecart Salmon Brut 750ml Blanc de Blanc Grand Cru 1500ml Brut Rosé 1500ml Brut Sous Bois 1500ml Cuvée Nicolas François 2008 1500ml Elisabeth Salmon Rosé 2008 1500ml

The following a la carte dishes are available for order as part of our seasonal promotion.

【Poon Choi（盆菜）】
January 28, Monday - February 12, Wednesday
JPY 50,000 Available for 2 or more guests
Welcome the Year of the Wood Snake with a Cantonese feast, filled with blessings for good fortune, prosperity and longevity. Enhance your meal with add-on festive specials (to be ordered 1 day in advance)


【Mini Buddha’s Temptation】
January 28, Monday - February 12, Wednesday
JPY 16,000　
Originally, it is a dish based on Buddhist teachings, made without meat or fish, using vegetables, tofu, and dried ingredients. The concept is inspired by the idea that Buddhist practitioners resist "temptation". At Jiang Nan Chun, abalone and scallops are used to celebrate the Chinese New Year!


【Chinese Abalone Lo Hei】
January 28, Monday - February 12, Wednesday　
JPY 16,000
It is a dish similar to a salad made with vegetables, and the action of "Lo" (撈) is especially important. "Lo" means to mix or toss the ingredients together. Before eating, everyone gathers together and uses chopsticks to lift and toss the ingredients high into the air, symbolizing the invitation of good luck and fortune.

The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne and a glass of wine.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding

Five-course menu details will be updated from time to time.
Also we offer a glass of champagne.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding

Five-course menu details will be updated from time to time.
Also we offer a glass of champagne and a glass of wine.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding

Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding

The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel

Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding

A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Pork and Shrimp Dumpling with Conpoy
Bamboo Pith Dumpling with Mixed Mushroom

Sweet Corn Soup with Fresh Crab Meat 

Steamed Abalone with Dried Mandarin Peel
and Fermented Soybean Sauce

Steamed Glutinous Rice with Conpoy
and Chicken Wrapped in Lotus Leaves

Homemade Osmanthus Cake with Wolfberry

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■Marinated Abalone in Sake and Chinese Wine
Pan-fried Scallop with Scallion Oil

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat, Cheddar Cheese and Parmesan Cheese

■Wok-fried A5 Wagyu Beef with Shishito Pepper in Supreme Barbecue Sauce

■Cantonese Style Crispy Pigeon (Half)

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Chilled Mango Sago Cream with Bird’s Nest

■Poached Sliced Pork with Garlic Sauce
Chilled Cherry Tomato Infused with Preserved Plums
Glazed Crispy Eel with Sesame

■Double Boiled Abalone with Pork and Morel Mushroom

■Pan-fried Scallop with Superior Soy Sauce

■Crispy Fish Maw with Caviar

■Stewed Beef Brisket with Radish in Clear Soup

■Braised Fried Rice with Assorted Seafood and Crispy Rice

■Homemade Red-bean Soup with Glutinous Rice Dumpling
and Mandarin Peel

Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest

Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest

Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup

Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup

The details of the 6-course menu will be updated from time to time.

■Pan-fried Scallop with Scallion Oil
Poached Sliced Pork with Garlic Sauce

■Minced Wagyu Beef and Tofu Thick Soup

■Steamed Tiger Prawn with Garlic and Vermicelli

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding

Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest

Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup

Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil

Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

Wok-fried Tiger Prawn and Asparagus with XO Sauce

Braised Abalone and Fish Maw with Abalone Sauce

Dried Scallop Stuffed with Radish, Garlic and Nostoc

Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

Braised Baby Cabbage with Bamboo Pith and Chinese Ham

Steamed Glutinous Rice in Lotus Leaves

Sweetened Red-Bean Soup with Black Sesame Tangyuan

Pan-fried Chinese New Year Cake with Egg and Coconut Milk