Réserver à Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.

Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 ans et moins
5 ans et moins
Billecart Salmon's wine event
Billecart Salmon's wine event
¥ 80 000 (Sce & TTC)
Cantonese restaurant Jiangnan Spring will be hosting a collaborative dinner between Billiecart Salmon and Chef Raymond Wong. For this one-day event, Billiecart Salmon's Brand Manager Alexandre Bader will be in attendance and will be serving magnum bottles of prestige champagne, including the great vintage 2008 (see list below). Please join us for this rare opportunity. Billiecart Salmon Brut 750ml Blanc de Blanc Grand Cru 1500ml Brut Rosé 1500ml Brut Sous Bois 1500ml Cuvée Nicolas François 2008 1500ml Elisabeth Salmon Rosé 2008 1500ml
Dates de validité
22 nov.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Book a Table
Book a Table
¥ 0 (Sce & TTC)
The following a la carte dishes are available for order as part of our seasonal promotion.
How about our chef's signature dish, which uses seasonal Shanghai crab paste?


■Crispy Rice Crust with Crab Roe and Caviar / 8,800 yen

■Steamed Tofu with Prawn and Crab Roe / 8,000 yen

■Braised Noodle with Caviar and Crab Roe / 4,500 yen

■Steamed Dumpling with Crab Roe / 2,800 yen
Petits caractères
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Dates de validité
04 août. ~ 22 déc., 26 déc. ~ 29 déc., 04 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Autumn 16,800 yen / per person
Lunch Course Flavory of Autumn 16,800 yen / per person
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Autumn + a glass of champagne 18,800 yen / per person
Lunch Course Flavory of Autumn + a glass of champagne 18,800 yen / per person
¥ 20 800
⇒
¥ 18 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Autumn + a glass of champagne and a glass of wine 20,800 yen / per person
Lunch Course Flavory of Autumn + a glass of champagne and a glass of wine 20,800 yen / per person
¥ 24 800
⇒
¥ 20 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne and a glass of wine.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
Lunch Course Flavory of Autumn 14,200 yen / per person (until end of November)
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
04 oct. ~ 30 nov., 08 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 13,800yen / per person
Lunch Course Discovery of Dim Sum 13,800yen / per person
¥ 13 800 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
¥ 17 800
⇒
¥ 15 800 (Sce & TTC)
Five-course menu details will be updated from time to time.
Also we offer a glass of champagne.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum + a glass of champagne and a glass wine 17,800 yen / per person
Lunch Course Discovery of Dim Sum + a glass of champagne and a glass wine 17,800 yen / per person
¥ 21 800
⇒
¥ 17 800 (Sce & TTC)
Five-course menu details will be updated from time to time.
Also we offer a glass of champagne and a glass of wine.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 05 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
Lunch Course Discovery of Dim Sum 12,400yen / per person (until end of November)
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
11 sept. ~ 30 nov., 08 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Business lunch set 6,800 yen / per person
Business lunch set 6,800 yen / per person
¥ 6 800 (Sce & TTC)
A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Pork and Shrimp Dumpling with Conpoy
Bamboo Pith Dumpling with Mixed Mushroom

Sweet Corn Soup with Fresh Crab Meat 

Steamed Abalone with Dried Mandarin Peel
and Fermented Soybean Sauce

Steamed Glutinous Rice with Conpoy
and Chicken Wrapped in Lotus Leaves

Homemade Osmanthus Cake with Wolfberry
Dates de validité
27 sept. ~ 22 déc., 08 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Christmas Dinner Course
On Christmas Eve and for two days only, we will be serving a special authentic Cantonese course meal led by Chef Raymond Wong. Why not spend a lovely Christmas evening at Jiangnanchun, the signature restaurant of the Four Seasons Hotel Osaka? *We are normally closed on Tuesdays, but we will be open on the 24th as a special day.
Christmas Dinner Course
¥ 29 800 (Sce & TTC)
■Marinated Abalone in Sake and Chinese Wine
Pan-fried Scallop with Scallion Oil

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat, Cheddar Cheese and Parmesan Cheese

■Wok-fried A5 Wagyu Beef with Shishito Pepper in Supreme Barbecue Sauce

■Cantonese Style Crispy Pigeon (Half)

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
24 déc. ~ 25 déc.
Jours
ma, me
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
New Year Eve and New Year Special Course
We will be offering a New Year's dinner set menu for a limited time only from December 31st to January 3rd. *We are normally closed on Tuesdays, but we will be open on the 31st as a special day.
New Year Eve and New Year Special Course
¥ 32 800 (Sce & TTC)
■Poached Sliced Pork with Garlic Sauce
Chilled Cherry Tomato Infused with Preserved Plums
Glazed Crispy Eel with Sesame

■Double Boiled Abalone with Pork and Morel Mushroom

■Pan-fried Scallop with Superior Soy Sauce

■Crispy Fish Maw with Caviar

■Stewed Beef Brisket with Radish in Clear Soup

■Braised Fried Rice with Assorted Seafood and Crispy Rice

■Homemade Red-bean Soup with Glutinous Rice Dumpling
and Mandarin Peel
Dates de validité
31 déc. ~ 03 jan. 2025
Jours
ma, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
01 août. ~ 02 août., 04 août. ~ 30 nov., 08 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup
Dates de validité
01 août. ~ 02 août., 04 août. ~ 30 nov., 08 jan. 2025 ~ 31 jan. 2025
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 30 déc.
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup
Dates de validité
01 déc. ~ 22 déc., 26 déc. ~ 30 déc.
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Flavory of Canton 16,800 / per person
Dinner Course Flavory of Canton 16,800 / per person
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Pan-fried Scallop with Scallion Oil
Poached Sliced Pork with Garlic Sauce

■Minced Wagyu Beef and Tofu Thick Soup

■Steamed Tiger Prawn with Garlic and Vermicelli

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding
Dates de validité
04 oct. ~ 22 déc.
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite

Demandes

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

Coordonnées

Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
En soumettant ce formulaire, vous acceptez les termes et politiques pertinents.

Termes & Politiques