Réserver à Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.

Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 ans et moins
5 ans et moins
Book a Table
Book a Table
¥ 0 (Sce & TTC)
The following a la carte dishes are available for order as part of our seasonal promotion.

【Champagne Fair April 2, Saturday - March 31, Monday】
By the glass is available (120ml)
Elisabeth Salmon Rose 2012 JPY 15,000
Brut Blanc de Blancs Vintage Cuvée Louis 2012 JPY15,000
Cuvée Nicolas Francois 2008 JPY13,000
Brut Sous Bois JPY5,500
Brut Rosé JPY5,500
Brut Réserve JPY4,000

Selections of 6 types JPY40,000
Selections of 3 types JPY17,000
90 minutes free-flow JPY75,000

【Champagne Fair February 1, Saturday - March 31, Monday】
This is a fair where you can indulge in world-renowned luxury champagne served in elegant glasses. Enjoy the world of exquisite champagne in all its splendor.

5 types of champagne + 1 glass of Krug: JPY 40,000
3 types of champagne: JPY 17,000
1 glass of Krug + 5 types of champagne free-flow: JPY 88,888

Here is the Champagne we offer:
2008 Henriot Cuvée Hemera
2006 Telmon Blanc de Blanc Vinothèque
Eric Rodez Grand Cru Ambonnay Blanc de Noir
NV Michel Arnould Grand Cru Brut Grand Cuvée NV
Billcart Salmon Rosé
Krug Grande Cuvée

【Special A La Carte Menu with Sakura】
Homemade Sakura Caramel Treats with Nuts and Dried Fruits JPY 1,500
Hokkaido Milk Pudding with Sakura JPY1,500
Steamed Cod Fish Fillet with Sakura Leaf JPY4,200
Fried Rice with Assorted Seafood, Dried Sakura Shrimps and Sakura Powder
JPY 4,000
Steamed Shrimp Dumpling with Mushroom, Pumpkin, Asparagus, Carrot and Sakura JPY3,800
Petits caractères
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Dates de validité
04 jan. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 16
Lire la suite
Lunch Course Flavory of Winter 14,200 yen / per person
Lunch Course Flavory of Winter 14,200 yen / per person
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
04 oct. 2024 ~ 30 nov. 2024, 08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Lunch Course Flavory of Winter + a glass of champagne 18,800 yen / per person
Lunch Course Flavory of Winter + a glass of champagne 18,800 yen / per person
¥ 20 800
⇒
¥ 18 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.
We offer a glass of champagne.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
01 déc. 2024 ~ 22 déc. 2024, 26 déc. 2024 ~ 05 jan., 08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Winter 14,200 yen / per person + one bottle of champagne (Billecart-Salmon Brut Reserve) JPY 15,000
Lunch Course Flavory of Winter 14,200 yen / per person + one bottle of champagne (Billecart-Salmon Brut Reserve) JPY 15,000
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Mushroom and Chestnut Soup

■Wok-fried Tiger Prawn and Asparagus with XO Sauce

■Braised Chinese Cabbage and Morel Mushroom in Creamy Sauce

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
15 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
4 ~ 10
Lire la suite
Lunch Course Discovery of Dim Sum 12,400yen / per person
Lunch Course Discovery of Dim Sum 12,400yen / per person
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
11 sept. 2024 ~ 30 nov. 2024, 08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
Lunch Course Discovery of Dim Sum + a glass of champagne 15,800yen / per person
¥ 17 800
⇒
¥ 15 800 (Sce & TTC)
Five-course menu details will be updated from time to time.
Also we offer a glass of champagne.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
01 déc. 2024 ~ 22 déc. 2024, 26 déc. 2024 ~ 05 jan., 08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 12,400yen / per personn + one bottle of champagne (Billecart-Salmon Brut Reserve) JPY 15,000
Lunch Course Discovery of Dim Sum 12,400yen / per personn + one bottle of champagne (Billecart-Salmon Brut Reserve) JPY 15,000
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
15 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
4 ~ 10
Lire la suite
Lunch Course Discovery of Dim Sum + 3 glasses of champagne(Champagne Fair)/ per person
Lunch Course Discovery of Dim Sum + 3 glasses of champagne(Champagne Fair)/ per person
¥ 29 400 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoots
Scallop Dumpling with Black Truffle

Crispy Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce in Flaky Pastry
Spring Roll with Chicken
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone Served in Superior Broth

Steamed Handcrafted Custard Bun

Hokkaido Milk Pudding
Dates de validité
11 sept. 2024 ~ 30 nov. 2024, 08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Four Seasons 14,200 yen / per person
Lunch Course Flavory of Four Seasons 14,200 yen / per person
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Wok-fried Scallop and Asparagus with XO sauce

■Chinese Ham and Pak Choy in Superior Broth

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
05 mar. ~ 17 mar.
Jours
l, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 12,400yen / per person
Lunch Course Discovery of Dim Sum 12,400yen / per person
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding
Dates de validité
05 mar. ~ 17 mar.
Jours
l, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Business lunch set 6,800 yen / per person
Business lunch set 6,800 yen / per person
¥ 6 800 (Sce & TTC)
A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Pork and Shrimp Dumpling with Conpoy
Bamboo Pith Dumpling with Mixed Mushroom

Sweet Corn Soup with Fresh Crab Meat 

Wok-fried Tiger Prawn with Asparagus

Steamed Glutinous Rice with Conpoy
and Chicken Wrapped in Lotus Leaves

Homemade Osmanthus Cake with Wolfberry
Dates de validité
10 mar. ~ 30 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 13,800yen / per person
Lunch Course Discovery of Dim Sum 13,800yen / per person
¥ 13 800 (Sce & TTC)
With this course, you can enjoy Jiang nan Chun's popular steamed and fried dim sum.
We will serve authentic dim sum dishes with the chef's secret spicy sauce.
The menu below will be available from March 10th to the end of April.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 13,800yen / per person (From 5 people)
Online reservations for parties of 5 to 10 people can be made here. For reservations of 5 or more people, we will provide free-flowing Chinese tea for 90 minutes.
Lunch Course Discovery of Dim Sum 13,800yen / per person (From 5 people)
¥ 13 800 (Sce & TTC)
Five-course menu details will be updated from time to time.
The below menu will be available from March 10th to the end of April.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding
Dates de validité
01 mar. ~ 31 mai.
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Lunch Course Flavory of Winter 16,800 yen / per person
Lunch Course Flavory of Winter 16,800 yen / per person
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.
This seasonal course allows you to enjoy authentic Cantonese cuisine made with plenty of seasonal ingredients, along with luxury ingredients such as aged dried tangerine peel and foie gras.
We highly recommend this course for first-time customers at Jiangnan Spring.
The menu below is available from March 10th to the end of April.

■Steamed Dim Sum Combination:
Grouper Dumpling with Shrimp
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Mushroom, Pumpkin, Asparagus, Carrot and Sakura

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Wok-fried Scallop and Asparagus with XO sauce

■Chinese Ham and Pak Choy in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Pee
Dates de validité
01 mar. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Winter 16,800 yen / per person (From 5 people)
５名様以上１０名様以下のオンラインご予約はこちらから承っております。
５名様以上のご予約にて中国茶フリーフローを90分間ご提供いたします。
Lunch Course Flavory of Winter 16,800 yen / per person (From 5 people)
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dim Sum Combination
Grouper Dumpling with Shrimp
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Mushroom, Pumpkin, Asparagus, Carrot and Sakura

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Wok-fried Scallop and Asparagus with XO Sauce

■Chinese Ham and Pak Choy in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
01 mar. ~ 31 mai.
Jours
me, j, v, s, d
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Blossoming Sakura in Jiang Nan / 18,800 per person
We will be offering a Sakura set menu for a limited time only from March 10th to April 30th.
Blossoming Sakura in Jiang Nan / 18,800 per person
¥ 18 800 (Sce & TTC)
■Marinated French Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Dates de validité
10 mar. ~ 30 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup
Dates de validité
08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite
Chinese New Year Dinner Course
We will be offering a New Year's dinner set menu for a limited time only from January 28th to February 12th.
*We will be open on January 28th (Tuesday).
Chinese New Year Dinner Course
¥ 38 000 (Sce & TTC)
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil

Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

Wok-fried Tiger Prawn and Asparagus with XO Sauce

Braised Abalone and Fish Maw with Abalone Sauce

Dried Scallop Stuffed with Radish, Garlic and Nostoc

Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

Braised Baby Cabbage with Bamboo Pith and Chinese Ham

Steamed Glutinous Rice in Lotus Leaves

Sweetened Red-Bean Soup with Black Sesame Tangyuan

Pan-fried Chinese New Year Cake with Egg and Coconut Milk
Dates de validité
28 jan. ~ 02 fév., 05 fév. ~ 09 fév., 12 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 24,800 yen / per person
Dinner Course Savoring of Jiang Nan 24,800 yen / per person
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
French Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
05 mar. ~ 17 mar.
Jours
l, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Sichuan Pepper

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup
Dates de validité
05 mar. ~ 17 mar.
Jours
l, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Flavory of Canton 16,800 / per person
Dinner Course Flavory of Canton 16,800 / per person
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■北海道産帆立の醤油ソース炒め
Poached Sliced Pork with Garlic Sauce

■Hot and Sour Pumpkin Soup with Assorted Seafood

■Wok-fried Hokkaido Scallop with Supreme Soy Sauce

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding with Strawberry Sauce
Dates de validité
12 mar. ~ 31 mai.
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800 (Sce & TTC)
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty. The following menu is available from March 10th to the end of April. A sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Sichuan Pepper

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
Please make an online reservation here for parties of 5 to 10 people. For reservations of 5 or more people, we will offer 90 minutes of free-flowing Chinese tea.
Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
¥ 23 800 (Sce & TTC)
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty. The following menu is available from March 10th to the end of April. A sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Sichuan Pepper

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800 (Sce & TTC)
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
French Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Dates de validité
01 mar. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
Online reservations for parties of 5 to 10 people can be made here. For reservations of 5 or more people, we will provide free-flowing Chinese tea for 90 minutes.
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
¥ 28 800 (Sce & TTC)
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
French Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Dates de validité
01 mar. ~ 31 mai.
Jours
me, j, v, s, d
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite
Blossoming Sakura in Jiang Nan / 18,800 per person
We will be offering a Sakura set menu for a limited time only from March 10th to April 30th.
Blossoming Sakura in Jiang Nan / 18,800 per person
¥ 18 800 (Sce & TTC)
■Marinated French Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Dates de validité
10 mar. ~ 30 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Champagne Night "Bollinger
[One-day only champagne event from 18:30 on Friday, May 23, 2025] We will be holding a collaboration event with Bollinger, famous for the champagne favored by James Bond in 007, at the Four Seasons Hotel Osaka signature restaurant, Jannanchun. The brand manager will be invited to enjoy five types of Bollinger to your heart's content, including the highest quality Bollinger, RD, which is released after being aged for at least eight years, and the prestige Grande Annee. In addition, some of the wines will be served in very rare magnum bottles. In addition, you can enjoy a once-in-a-lifetime evening with Chef Raymond's special course, which is only available for that day. Date and time: Friday, May 23, 2025, 18:30 Doors open 19:00 Banquet price: 80,000 yen per person (tax and service charge included) [Champagne list] ・NV Bollinger Special Cuvée 750ml ・NV Bollinger Rosè 1500ml ・2019 PNVZ 1500ml ・2014 Bollinger La Grande Année 1500ml ・2008 Bollinger RD 750ML
Champagne Night "Bollinger
¥ 80 000 (Sce & TTC)
■Lobster and Sichuan pepper marinade, fried eel with sesame aroma, chef's secret sauce ■Matsutake mushroom, whelk and pork soup ■Shrimp stir-fried with garlic and chili pepper ■Pork stewed in black vinegar and 50-year-old aged dried tangerine peel ■Sea and mountain delicacies and spinach salad ■Sakura shrimp fragrant seafood fried rice ■Mango dessert with tapioca
Dates de validité
23 mai.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Louis Roedeer champagne event
[Friday, July 25, 2025, 18:30 ~ One-day only champagne event] We will be holding a one-night only collaboration event with Louis Roederer, the champagne beloved by champagne lovers, and Konan Spring. You can enjoy five types of Louis Roederer champagne, including the prestige class [Crystal], carefully selected by Konan Spring's sommeliers, along with a one-night only special course. In addition to precious back vintages, all champagnes will be available in magnum bottles, including [Blanc de Blancs], [Crystal], and [Crystal Rosé]. We hope you will take advantage of this rare opportunity to enjoy Louis Roederer to your heart's content. Date and time: Friday, July 25, 2025, 18:30, doors open at 19:00, opening party price: 80,000 yen / person (tax and service charge included)
Louis Roedeer champagne event
¥ 80 000 (Sce & TTC)
■Lobster and Sichuan pepper marinade, fried eel with sesame aroma, chef's secret sauce ■Matsutake mushroom, whelk and pork soup ■Shrimp stir-fried with garlic and chili pepper ■Pork stewed in black vinegar and 50-year-old aged dried tangerine peel ■Sea and mountain delicacies and spinach salad ■Sakura shrimp fragrant seafood fried rice ■Mango dessert with tapioca
Dates de validité
25 juil.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite

Demandes

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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