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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
預約TOKI - HOTEL THE MITSUI KYOTO
商家通知
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
我確認我已閱讀「商家通知」
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類別
Counter
table
Private room
時間表
沒有套餐可在選定時間。請選擇不同的時間。
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含稅、服務費)
選擇
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用條件
The origin may be subject to change.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
Counter
閱讀全部
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含稅、服務費)
選擇
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
table
閱讀全部
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(含稅、服務費)
選擇
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
table
閱讀全部
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(含稅、服務費)
選擇
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用條件
カウンター席
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
Counter
閱讀全部
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(含稅、服務費)
選擇
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用條件
Counter Table
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
Counter
閱讀全部
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(含稅、服務費)
選擇
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
table
閱讀全部
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含稅、服務費)
選擇
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用條件
Private room charge 19,000yen (tax and service charge included)
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
進餐時間
晚餐
最大下單數
2 ~ 6
座位類別
Private room
閱讀全部
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23,000
(含稅、服務費)
選擇
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Hyogo Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
使用條件
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
有效期限
9月1日 ~ 10月31日
進餐時間
晚餐
最大下單數
1 ~ 6
座位類別
table
閱讀全部
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
¥ 32,000
(含稅)
選擇
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
您必須支付預付款
※Photos are for illustrative purposes only.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
Counter
閱讀全部
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
¥ 32,000
(含稅)
選擇
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
您必須支付預付款
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
座位類別
table
閱讀全部
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26,500
(含稅)
選擇
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
您必須支付預付款
※Photos are for illustrative purposes only.
兌現條件
Advance payment required
有效期限
12月31日 ~ 2025年1月5日
進餐時間
晚餐
座位類別
Counter
閱讀全部
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26,500
(含稅)
選擇
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
您必須支付預付款
※Photos are for illustrative purposes only.
兌現條件
Advance payment required
有效期限
12月31日 ~ 2025年1月5日
進餐時間
晚餐
座位類別
table
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
關於◆TOKI◆【Counter Seating】的問題
問卷調查 2
必須
We will contact you 3days prior to the date of your reservation.
關於◆TOKI◆ 【Table Seating】的問題
問卷調查 3
必須
We will contact you 3days prior to the date of your reservation.
關於◆TOKI◆with Wine Paring【Table Seating】的問題
問卷調查 4
必須
We will contact you 3days prior to the date of your reservation.
關於◆TOKI◆with Wine Paring【Counter Seating】的問題
問卷調查 5
必須
We will contact you 3days prior to the date of your reservation.
關於◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】的問題
問卷調查 6
必須
We will contact you 3days prior to the date of your reservation.
關於◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】的問題
問卷調查 7
必須
We will contact you 3days prior to the date of your reservation.
關於◇TOKI◇ 【Private Room】的問題
問卷調查 8
必須
Private room charge of 19,000yen (including tax and service charge) will be charged.
問卷調查 9
必須
We will contact you 3days prior to the date of your reservation.
關於Gourmet Tour Autumn 2024 Special Plan with Champagne的問題
問卷調查 10
必須
We will contact you 3days prior to the date of your reservation.
特別要求
預約人詳細信息
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商家接受預訂時(如果需要商家確認)
用餐前1天
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必須
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註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
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密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
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