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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Réserver à TOKI - HOTEL THE MITSUI KYOTO
Message du commerçant
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Catégorie
Counter
table
Private room
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(Sce & TTC)
Sélectionner
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
The origin may be subject to change.
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(Sce & TTC)
Sélectionner
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39 000
(Sce & TTC)
Sélectionner
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39 000
(Sce & TTC)
Sélectionner
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
カウンター席
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32 500
(Sce & TTC)
Sélectionner
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
Counter Table
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Counter
Lire la suite
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32 500
(Sce & TTC)
Sélectionner
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(Sce & TTC)
Sélectionner
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Petits caractères
Private room charge 19,000yen (tax and service charge included)
Dates de validité
~ 19 déc., 26 déc. ~ 30 déc., 06 jan. 2025 ~
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23 000
(Sce & TTC)
Sélectionner
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Hyogo Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Petits caractères
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Dates de validité
01 sept. ~ 31 oct.
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
table
Lire la suite
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
¥ 32 000
(TTC)
Sélectionner
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
Achat anticipé requis
■Canape
■Topinambour
■Foie gras
■Saint Jacques, Caviar
■Lobster
■Japanese Wagyu Beef, Truffle
■Strawberry
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
20 déc. ~ 25 déc.
Repas
Dîner
Catégorie de Siège
Counter
Lire la suite
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
¥ 32 000
(TTC)
Sélectionner
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
Achat anticipé requis
■Canape
■Topinambour
■Foie gras
■Saint Jacques, Caviar
■Lobster
■Japanese Wagyu Beef, Truffle
■Strawberry
※Menu is subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
20 déc. ~ 25 déc.
Repas
Dîner
Catégorie de Siège
table
Lire la suite
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26 500
(TTC)
Sélectionner
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
Achat anticipé requis
※Photos are for illustrative purposes only.
Comment échanger
Advance payment required
Dates de validité
31 déc. ~ 05 jan. 2025
Repas
Dîner
Catégorie de Siège
Counter
Lire la suite
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26 500
(TTC)
Sélectionner
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
Achat anticipé requis
※Photos are for illustrative purposes only.
Comment échanger
Advance payment required
Dates de validité
31 déc. ~ 05 jan. 2025
Repas
Dîner
Catégorie de Siège
table
Lire la suite
Osechi
2025年1月1日限定おせち料理
¥ 18 500
(TTC)
Sélectionner
Osechi
2025年1月1日限定おせち料理
京料理 木乃婦のおせちをご用意いたします。
Dates de validité
01 jan. 2025
Repas
Petit déj., Déjeuner
Catégorie de Siège
table
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Questions sur ◆TOKI◆【Counter Seating】
Question 2
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆ 【Table Seating】
Question 3
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Wine Paring【Table Seating】
Question 4
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Wine Paring【Counter Seating】
Question 5
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Question 6
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Question 7
Req
We will contact you 3days prior to the date of your reservation.
Questions sur ◇TOKI◇ 【Private Room】
Question 8
Req
Private room charge of 19,000yen (including tax and service charge) will be charged.
Question 9
Req
We will contact you 3days prior to the date of your reservation.
Questions sur Gourmet Tour Autumn 2024 Special Plan with Champagne
Question 10
Req
We will contact you 3days prior to the date of your reservation.
Questions sur Osechi
Question 11
Req
*We may not be able to accommodate allergies depending on the ingredients. If you have allergies, please contact us directly.
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