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Seleccionar un establecimiento
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Reservar en TOKI - HOTEL THE MITSUI KYOTO
Mensaje de establecimiento
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Personas --
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2
3
4
5
6
7
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9
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Categoría
Counter
table
Private room
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Letra pequeña
The origin may be subject to change.
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
Counter
Leer Más
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
table
Leer Más
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
table
Leer Más
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Letra pequeña
カウンター席
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
Counter
Leer Más
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32.500
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Letra pequeña
Counter Table
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
Counter
Leer Más
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32.500
(Svc & impuesto incl.)
Seleccionar
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
table
Leer Más
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Svc & impuesto incl.)
Seleccionar
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Letra pequeña
Private room charge 19,000yen (tax and service charge included)
Fechas validas
~ 19 dic, 26 dic ~ 30 dic, 06 ene 2025 ~
Comidas
Cena
Límite de pedido
2 ~ 6
Categoría de Asiento
Private room
Leer Más
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23.000
(Svc & impuesto incl.)
Seleccionar
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Hyogo Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Letra pequeña
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Fechas validas
01 sep ~ 31 oct
Comidas
Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
table
Leer Más
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
¥ 32.000
(Impuesto incl.)
Seleccionar
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
Compra anticipada requerida
※Photos are for illustrative purposes only.
Fechas validas
20 dic ~ 25 dic
Comidas
Cena
Categoría de Asiento
Counter
Leer Más
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
¥ 32.000
(Impuesto incl.)
Seleccionar
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
Compra anticipada requerida
Fechas validas
20 dic ~ 25 dic
Comidas
Cena
Categoría de Asiento
table
Leer Más
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26.500
(Impuesto incl.)
Seleccionar
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
Compra anticipada requerida
※Photos are for illustrative purposes only.
Cómo canjear
Advance payment required
Fechas validas
31 dic ~ 05 ene 2025
Comidas
Cena
Categoría de Asiento
Counter
Leer Más
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26.500
(Impuesto incl.)
Seleccionar
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
Compra anticipada requerida
※Photos are for illustrative purposes only.
Cómo canjear
Advance payment required
Fechas validas
31 dic ~ 05 ene 2025
Comidas
Cena
Categoría de Asiento
table
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Memorial / Funeraria
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Preguntas acerca de ◆TOKI◆【Counter Seating】
Pregunta 2
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◆TOKI◆ 【Table Seating】
Pregunta 3
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◆TOKI◆with Wine Paring【Table Seating】
Pregunta 4
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◆TOKI◆with Wine Paring【Counter Seating】
Pregunta 5
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Pregunta 6
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Pregunta 7
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de ◇TOKI◇ 【Private Room】
Pregunta 8
Nec
Private room charge of 19,000yen (including tax and service charge) will be charged.
Pregunta 9
Nec
We will contact you 3days prior to the date of your reservation.
Preguntas acerca de Gourmet Tour Autumn 2024 Special Plan with Champagne
Pregunta 10
Nec
We will contact you 3days prior to the date of your reservation.
Solicitudes
Detalles de invitado
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Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (8 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
Confirmo que he leído la Mensaje de establecimiento anterior
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