帮助
简体中文
简体中文
English
日本語
한국어
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
个人主页
选择餐厅
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
预约TOKI - HOTEL THE MITSUI KYOTO
商家通知
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
我确认我已阅读「商家通知」
-- 时间 --
-- 人数 --
1
2
3
4
5
6
7
8
9
10
11
12
类别
Counter
table
Private room
时间表
没有套餐可在选定时间。请选择不同的时间。
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含税、服务费)
选择
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
The origin may be subject to change.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含税、服务费)
选择
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(含税、服务费)
选择
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(含税、服务费)
选择
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
カウンター席
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(含税、服务费)
选择
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
Counter Table
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
Counter
阅读全部
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(含税、服务费)
选择
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(含税、服务费)
选择
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Daikoku-honshimeji Mushroom
Kochi Pomfret
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Hyogo Red Snow Crab, Yuzu
Hokkaido Scallop, Crown Daisy
Kyoto Bread and sake lees butter
Kyoto Grilled Spanish Mackerel, Shogoin Turnip
Kyoto Rosted Venison, Carrott
Kyoto Ancient Rice Pudding
Nagano Apple
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
使用条件
Private room charge 19,000yen (tax and service charge included)
有效期限
~ 12月19日, 12月26日 ~ 12月30日, 2025年1月6日 ~
进餐时间
晚餐
最大下单数
2 ~ 6
座位类别
Private room
阅读全部
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23,000
(含税、服务费)
选择
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Hyogo Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
使用条件
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
有效期限
9月1日 ~ 10月31日
进餐时间
晚餐
最大下单数
1 ~ 6
座位类别
table
阅读全部
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
¥ 32,000
(含税)
选择
【Advance Payment Required】 Christmas Special Dinner<Counter Seating>
Offering Christmas menu from 2024. 12. 21 ~ 2024. 12. 25
您必须支付预付款
※Photos are for illustrative purposes only.
有效期限
12月20日 ~ 12月25日
进餐时间
晚餐
座位类别
Counter
阅读全部
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
¥ 32,000
(含税)
选择
【Advance Payment Required】 Christmas Special Dinner<Table Seating>
Offering Christmas menu from 2024. 12. 20 ~ 2024. 12. 25
您必须支付预付款
有效期限
12月20日 ~ 12月25日
进餐时间
晚餐
座位类别
table
阅读全部
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26,500
(含税)
选择
【Advance Payment Required】Signature Course <Counter Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
您必须支付预付款
※Photos are for illustrative purposes only.
兑现条件
Advance payment required
有效期限
12月31日 ~ 2025年1月5日
进餐时间
晚餐
座位类别
Counter
阅读全部
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
¥ 26,500
(含税)
选择
【Advance Payment Required】 Signature Course <Table Seating>
Offering festive menu from 2024. 12. 31 ~ 2025. 1. 5
您必须支付预付款
※Photos are for illustrative purposes only.
兑现条件
Advance payment required
有效期限
12月31日 ~ 2025年1月5日
进餐时间
晚餐
座位类别
table
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
必须
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
关于◆TOKI◆【Counter Seating】的问题
问卷调查 2
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆ 【Table Seating】的问题
问卷调查 3
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Wine Paring【Table Seating】的问题
问卷调查 4
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Wine Paring【Counter Seating】的问题
问卷调查 5
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】的问题
问卷调查 6
必须
We will contact you 3days prior to the date of your reservation.
关于◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】的问题
问卷调查 7
必须
We will contact you 3days prior to the date of your reservation.
关于◇TOKI◇ 【Private Room】的问题
问卷调查 8
必须
Private room charge of 19,000yen (including tax and service charge) will be charged.
问卷调查 9
必须
We will contact you 3days prior to the date of your reservation.
关于Gourmet Tour Autumn 2024 Special Plan with Champagne的问题
问卷调查 10
必须
We will contact you 3days prior to the date of your reservation.
特别要求
预约人详细信息
登录
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必须
手机号码
必须
通过短信通知我
选择您需要接收短信的时间:
您成功预订后
商家接受预订时(如果需要商家确认)
用餐前1天
临时通知(如餐厅临时关闭,异常天气等)
电子邮件
必须
注册TableCheck帐号
注册TableCheck帐号,您可以查阅您的预订记录及快速再次预订。
创建密码
必须
密码过短(最短为8个字符)
密码太弱
密码必须包含至少一个大写字母,小写字母,数字和符号。
密码不得包含电子邮箱的一部分。
密码与密码(确认用)不匹配
我确认我已阅读「商家通知」
愿意接收TOKI - HOTEL THE MITSUI KYOTO和集团餐厅的优惠
提交此表格,表示您同意
相关条款和政策
。
条款和政策
TableCheck 服务条款
TableCheck 隐私政策
TableCheck 付款政策
必填项
下一页
简体中文
简体中文
English
日本語
한국어
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
个人主页
帮助
致酒店餐饮从业者