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预约thalee ling
商家通知
[About reservations] - We do not allow customers to bring along preschool children. - If you are making a reservation for 7 or more people, or if you are unable to select the number of people you planned to make, please contact the store directly. - If you do not contact us by 11:00 for lunch or 16:30 for dinner to reduce the number of people or cancel on the day, we will charge you the course fee for the reservation. - If you do not contact us by 15 minutes after the reservation time, your reservation will be considered canceled. [About courses] - Please understand that many of our dishes are spicy. - Due to the composition of our menus, we are unable to accommodate customers with shellfish or peanut allergies. If you have any other allergies to certain ingredients, please let us know in advance. If you do not contact us, we may not be able to accommodate you on the day. [LUNCH] ・Saturdays, Sundays and public holidays 11:30-15:00 (final entry 13:30) [DINNER] ・Weekdays 17:30-23:00 (final entry 20:30) ・Saturdays, Sundays and public holidays 17:00-22:30 (final entry 20:00) [Regular holidays] Every Wednesday and the second and fourth Tuesdays of every month
我确认我已阅读「商家通知」
-- 时间 --
-- 人数 --
2
3
4
5
6
类别
テーブル
半個室カウンター2~4名
时间表
没有套餐可在选定时间。请选择不同的时间。
Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8,500
(含税 ・ 不含服务费)
选择
Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
您须输入信用卡(预授权)
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用条件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
进餐时间
晚餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,500
(含税 ・ 不含服务费)
选择
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
您须输入信用卡(预授权)
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用条件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
进餐时间
晚餐
最大下单数
2 ~
座位类别
テーブル
阅读全部
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,500
(含税 ・ 不含服务费)
选择
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
您须输入信用卡(预授权)
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用条件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
星期
六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
¥ 4,000
(含税 ・ 不含服务费)
选择
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
您须输入信用卡(预授权)
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
使用条件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月19日, 2025年1月6日 ~ 2025年2月28日
星期
六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 15,000
(含税 ・ 不含服务费)
选择
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
您须输入信用卡(预授权)
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用条件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
进餐时间
晚餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10,500
(含税 ・ 不含服务费)
选择
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
您须输入信用卡(预授权)
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
使用条件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
进餐时间
晚餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10,500
(含税 ・ 不含服务费)
选择
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
您须输入信用卡(预授权)
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
使用条件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月18日, 2025年1月6日 ~ 2025年2月28日
星期
六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
¥ 3,500
(含税 ・ 不含服务费)
选择
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
您须输入信用卡(预授权)
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry
使用条件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
12月6日 ~ 12月19日, 2025年1月6日 ~ 2025年2月28日
星期
六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
2024 Christmas Course
2024 Christmas Special Course
¥ 10,000
(含税 ・ 不含服务费)
选择
2024 Christmas Course
2024 Christmas Special Course
您须输入信用卡(预授权)
The details will be announced as soon as they are decided.
使用条件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
12月19日 ~ 12月24日
进餐时间
晚餐
最大下单数
2 ~
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
¥ 6,000
(含税 ・ 不含服务费)
选择
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
您须输入信用卡(预授权)
The details will be announced as soon as they are decided.
使用条件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
12月21日 ~ 12月22日
星期
六, 日, 假日
进餐时间
午餐
最大下单数
2 ~ 2
座位类别
テーブル, 半個室カウンター2~4名
阅读全部
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
选择
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
有效期限
2025年1月3日 ~ 2025年1月5日
进餐时间
午餐, 晚餐
最大下单数
2 ~
座位类别
テーブル
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
问卷调查 1
Do you have any allergies or dislikes?
关于Winter special course 10 dishes in total的问题
问卷调查 2
Please let us know if you have any allergies or ingredients you don't like.
问卷调查 3
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于Winter course 7 dishes的问题
问卷调查 4
Please let us know if you have any allergies or foods you don't like.
问卷调查 5
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于Winter course 7 dishes的问题
问卷调查 6
Please let us know if you have any allergies or foods you don't like.
问卷调查 7
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于[Weekend Lunch] Chef's choice 6 sharring course 的问题
问卷调查 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于Winter special course 10 dishes + wine pairing的问题
问卷调查 9
Please let us know if you have any allergies or ingredients you don't like.
问卷调查 10
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于Autumn course 7 dishes + wine pairing included的问题
问卷调查 11
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
问卷调查 12
Please let us know if you have any allergies or foods you don't like.
关于Winter course 7 dishes + wine pairing included的问题
问卷调查 13
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
问卷调查 14
Please let us know if you have any allergies or foods you don't like.
关于2024 Christmas Course的问题
问卷调查 15
Please let us know if you have any allergies or ingredients you don't like.
问卷调查 16
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
关于2024 Christmas Lunch Course的问题
问卷调查 17
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
问卷调查 18
Please let us know if you have any allergies or foods you don't like.
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