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Mie prenotazioni
Prenota a thalee ling
Messaggio del negozio
[About reservations] - We do not allow customers to bring along preschool children. - If you are making a reservation for 7 or more people, or if you are unable to select the number of people you planned to make, please contact the store directly. - If you do not contact us by 11:00 for lunch or 16:30 for dinner to reduce the number of people or cancel on the day, we will charge you the course fee for the reservation. - If you do not contact us by 15 minutes after the reservation time, your reservation will be considered canceled. [About courses] - Please understand that many of our dishes are spicy. - Due to the composition of our menus, we are unable to accommodate customers with shellfish or peanut allergies. If you have any other allergies to certain ingredients, please let us know in advance. If you do not contact us, we may not be able to accommodate you on the day. [LUNCH] ・Saturdays, Sundays and public holidays 11:30-15:00 (final entry 13:30) [DINNER] ・Weekdays 17:30-23:00 (final entry 20:30) ・Saturdays, Sundays and public holidays 17:00-22:30 (final entry 20:00) [Regular holidays] Every Wednesday and the second and fourth Tuesdays of every month
Confermo che ho letto il Messaggio del negozio di cui sopra
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Categoria
テーブル
半個室カウンター2~4名
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Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8.500
(Svc excl. / tasse incl.)
Selezionare
Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Carta di credito richiesto per prenotare
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Ammenda di stampa
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5.500
(Svc excl. / tasse incl.)
Selezionare
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Carta di credito richiesto per prenotare
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Ammenda di stampa
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル
Leggi di più
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5.500
(Svc excl. / tasse incl.)
Selezionare
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Carta di credito richiesto per prenotare
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Ammenda di stampa
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
¥ 4.000
(Svc excl. / tasse incl.)
Selezionare
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
Carta di credito richiesto per prenotare
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
Ammenda di stampa
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 19 dic, 06 gen 2025 ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Carta di credito richiesto per prenotare
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Ammenda di stampa
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10.500
(Svc excl. / tasse incl.)
Selezionare
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Carta di credito richiesto per prenotare
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Ammenda di stampa
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10.500
(Svc excl. / tasse incl.)
Selezionare
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Carta di credito richiesto per prenotare
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Ammenda di stampa
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 18 dic, 06 gen 2025 ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
¥ 3.500
(Svc excl. / tasse incl.)
Selezionare
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
Carta di credito richiesto per prenotare
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry
Ammenda di stampa
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Date valide
06 dic ~ 19 dic, 06 gen 2025 ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
2024 Christmas Course
2024 Christmas Special Course
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
2024 Christmas Course
2024 Christmas Special Course
Carta di credito richiesto per prenotare
The details will be announced as soon as they are decided.
Ammenda di stampa
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Date valide
19 dic ~ 24 dic
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
¥ 6.000
(Svc excl. / tasse incl.)
Selezionare
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
Carta di credito richiesto per prenotare
The details will be announced as soon as they are decided.
Ammenda di stampa
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Date valide
21 dic ~ 22 dic
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 2
Categoria del Posto
テーブル, 半個室カウンター2~4名
Leggi di più
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
Selezionare
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
Date valide
03 gen 2025 ~ 05 gen 2025
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
テーブル
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
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Viaggi / turismo
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Benvenuto / addio (business)
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Domanda 1
Do you have any allergies or dislikes?
Domande sulla Winter special course 10 dishes in total
Domanda 2
Please let us know if you have any allergies or ingredients you don't like.
Domanda 3
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla Winter course 7 dishes
Domanda 4
Please let us know if you have any allergies or foods you don't like.
Domanda 5
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla Winter course 7 dishes
Domanda 6
Please let us know if you have any allergies or foods you don't like.
Domanda 7
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla [Weekend Lunch] Chef's choice 6 sharring course
Domanda 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla Winter special course 10 dishes + wine pairing
Domanda 9
Please let us know if you have any allergies or ingredients you don't like.
Domanda 10
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla Autumn course 7 dishes + wine pairing included
Domanda 11
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domanda 12
Please let us know if you have any allergies or foods you don't like.
Domande sulla Winter course 7 dishes + wine pairing included
Domanda 13
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domanda 14
Please let us know if you have any allergies or foods you don't like.
Domande sulla 2024 Christmas Course
Domanda 15
Please let us know if you have any allergies or ingredients you don't like.
Domanda 16
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domande sulla 2024 Christmas Lunch Course
Domanda 17
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Domanda 18
Please let us know if you have any allergies or foods you don't like.
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