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My Reservations
Book at thalee ling
Message from Venue
[About reservations] - We do not allow customers to bring along preschool children. - If you are making a reservation for 7 or more people, or if you are unable to select the number of people you planned to make, please contact the store directly. - If you do not contact us by 11:00 for lunch or 16:30 for dinner to reduce the number of people or cancel on the day, we will charge you the course fee for the reservation. - If you do not contact us by 15 minutes after the reservation time, your reservation will be considered canceled. [About courses] - Please understand that many of our dishes are spicy. - Due to the composition of our menus, we are unable to accommodate customers with shellfish or peanut allergies. If you have any other allergies to certain ingredients, please let us know in advance. If you do not contact us, we may not be able to accommodate you on the day. [LUNCH] ・Saturdays, Sundays and public holidays 11:30-15:00 (final entry 13:30) [DINNER] ・Weekdays 17:30-23:00 (final entry 20:30) ・Saturdays, Sundays and public holidays 17:00-22:30 (final entry 20:00) [Regular holidays] Every Wednesday and the second and fourth Tuesdays of every month
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-- Select Time --
-- Party Size --
2
3
4
5
6
Category
テーブル
半個室カウンター2~4名
Availability
Your selected time is unavailable. Please choose a different time.
Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8,500
(Svc excl. / tax incl.)
Select
Winter special course 10 dishes in total
Winter Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Meals
Dinner
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,500
(Svc excl. / tax incl.)
Select
Winter course 7 dishes
This is talee lingn's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Meals
Dinner
Order Limit
2 ~
Seat Category
テーブル
Read more
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,500
(Svc excl. / tax incl.)
Select
Winter course 7 dishes
This is thalee ling's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
¥ 4,000
(Svc excl. / tax incl.)
Select
[Weekend Lunch] Chef's choice 6 sharring course
This is a course where you can easily enjoy our worldview.
Credit card required to reserve
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 19, Jan 06, 2025 ~ Feb 28, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 15,000
(Svc excl. / tax incl.)
Select
Winter special course 10 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Meals
Dinner
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10,500
(Svc excl. / tax incl.)
Select
Autumn course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Credit card required to reserve
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Meals
Dinner
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 10,500
(Svc excl. / tax incl.)
Select
Winter course 7 dishes + wine pairing included
This is thalee ling's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Credit card required to reserve
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 18, Jan 06, 2025 ~ Feb 28, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
¥ 3,500
(Svc excl. / tax incl.)
Select
[Weekend Lunch] Chef's choice 5 sharring course
This is a course where you can easily enjoy our worldview.
Credit card required to reserve
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Dec 06 ~ Dec 19, Jan 06, 2025 ~ Feb 28, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
2024 Christmas Course
2024 Christmas Special Course
¥ 10,000
(Svc excl. / tax incl.)
Select
2024 Christmas Course
2024 Christmas Special Course
Credit card required to reserve
The details will be announced as soon as they are decided.
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Dec 19 ~ Dec 24
Meals
Dinner
Order Limit
2 ~
Seat Category
テーブル, 半個室カウンター2~4名
Read more
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
¥ 6,000
(Svc excl. / tax incl.)
Select
2024 Christmas Lunch Course
This course is only available on December 21st and 22nd.
Credit card required to reserve
The details will be announced as soon as they are decided.
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Dec 21 ~ Dec 22
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Seat Category
テーブル, 半個室カウンター2~4名
Read more
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
Select
アラカルトイベント
1/3~1/5 期間限定アラカルトイベント開催致します!
お気軽にお越し下さい!
Valid Dates
Jan 03, 2025 ~ Jan 05, 2025
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
テーブル
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Do you have any allergies or dislikes?
Questions for Winter special course 10 dishes in total
Question 2
Please let us know if you have any allergies or ingredients you don't like.
Question 3
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter course 7 dishes
Question 4
Please let us know if you have any allergies or foods you don't like.
Question 5
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter course 7 dishes
Question 6
Please let us know if you have any allergies or foods you don't like.
Question 7
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for [Weekend Lunch] Chef's choice 6 sharring course
Question 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter special course 10 dishes + wine pairing
Question 9
Please let us know if you have any allergies or ingredients you don't like.
Question 10
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Autumn course 7 dishes + wine pairing included
Question 11
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Question 12
Please let us know if you have any allergies or foods you don't like.
Questions for Winter course 7 dishes + wine pairing included
Question 13
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Question 14
Please let us know if you have any allergies or foods you don't like.
Questions for 2024 Christmas Course
Question 15
Please let us know if you have any allergies or ingredients you don't like.
Question 16
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for 2024 Christmas Lunch Course
Question 17
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Question 18
Please let us know if you have any allergies or foods you don't like.
Requests
Guest Details
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