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预约KYOTO BISTRO - ParkHyatt Kyoto
商家通知
▶ Your reservation will be held for 15 minutes from your reservation time. To better serve each guest, kindly contact us shall you arrive late to the restaurant.
▶Please note that it may not always be possible for us to meet your seating requests.
▶To allow as many guests to enjoy our restaurant, we have set time limits for each meal period. Lunch 90 minutes, Dinner 120 minutes and for Coffee/Tea use 60 minutes. We sincerely appreciate your understanding.
※Our Chef’s focuses on the best ingredients available in the market. Menu will be subject to change depending on availability of supply and seasonality.
Restaurant Reservation☎ 075-531-1234
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
-- 儿童 --
1
2
3
4
5
6
7
8
9
10
11
12
11岁及以下
-- 婴儿 --
1
2
3
4
5
6
7
8
9
10
11
12
5岁及以下
时间表
没有套餐可在选定时间。请选择不同的时间。
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11,000
(含税)
选择
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
使用条件
※Menu will be subject to change depending on availability of supply and seasonality.
有效期限
10月2日
星期
三
进餐时间
早餐, 午餐
最大下单数
~ 2
阅读全部
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11,000
(含税)
选择
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
使用条件
※Menu will be subject to change depending on availability of supply and seasonality.
有效期限
10月9日
星期
三
进餐时间
早餐, 午餐
最大下单数
~ 2
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
必须
您想免费加入凯悦天地忠诚顾客计划,并在参与计划的凯悦集团酒店通过认可餐饮消费获享积分吗?加入时您需要同意凯悦天地的
细则及条款
。我们将遵照凯悦
隐私政策
收集和使用您的个人信息。
是的,我想加入。(您将在 3 个工作日内收到凯悦天地的欢迎邮件。)
我已经是凯悦天地会员,希望通过认可餐饮消费获享积分。
不需要,我没兴趣。
问卷调查 2
▶ Please let us know if your party includes children who require a high chair or if you enter the restaurant with baby strollers.
问卷调查 3
必须
▶ In case of any allergies or dietary restriction, please specify below. We will do our best to meet your requirements however please note that it may not be possible without prior notice.
None
Yes
特别要求
预约人详细信息
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密码不得包含电子邮箱的一部分。
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相关条款和政策
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条款和政策
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