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My Reservations
Book at KYOTO BISTRO - ParkHyatt Kyoto
Message from Venue
▶ Your reservation will be held for 15 minutes from your reservation time. To better serve each guest, kindly contact us shall you arrive late to the restaurant.
▶Please note that it may not always be possible for us to meet your seating requests.
▶To allow as many guests to enjoy our restaurant, we have set time limits for each meal period. Lunch 90 minutes, Dinner 120 minutes and for Coffee/Tea use 60 minutes. We sincerely appreciate your understanding.
※Our Chef’s focuses on the best ingredients available in the market. Menu will be subject to change depending on availability of supply and seasonality.
Restaurant Reservation☎ 075-531-1234
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-- Select Time --
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-- Children --
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11 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11,000
(Tax incl.)
Select
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
Fine Print
※Menu will be subject to change depending on availability of supply and seasonality.
Valid Dates
Oct 02
Days
W
Meals
Breakfast, Lunch
Order Limit
~ 2
Read more
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11,000
(Tax incl.)
Select
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
Fine Print
※Menu will be subject to change depending on availability of supply and seasonality.
Valid Dates
Oct 09
Days
W
Meals
Breakfast, Lunch
Order Limit
~ 2
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
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Date
Group Date
Proposal
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Event
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Other
Visit History
-- Visit History --
First visit
Second visit
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Question 1
Req
Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt
Terms & Conditions
. We collect and use your personal information in accordance with our
Privacy Policies
.
Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)
I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.
No, I am not interested.
Question 2
▶ Please let us know if your party includes children who require a high chair or if you enter the restaurant with baby strollers.
Question 3
Req
▶ In case of any allergies or dietary restriction, please specify below. We will do our best to meet your requirements however please note that it may not be possible without prior notice.
None
Yes
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