Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Prenota a KYOTO BISTRO - ParkHyatt Kyoto
Messaggio del negozio
▶ Your reservation will be held for 15 minutes from your reservation time. To better serve each guest, kindly contact us shall you arrive late to the restaurant.
▶Please note that it may not always be possible for us to meet your seating requests.
▶To allow as many guests to enjoy our restaurant, we have set time limits for each meal period. Lunch 90 minutes, Dinner 120 minutes and for Coffee/Tea use 60 minutes. We sincerely appreciate your understanding.
※Our Chef’s focuses on the best ingredients available in the market. Menu will be subject to change depending on availability of supply and seasonality.
Restaurant Reservation☎ 075-531-1234
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
9
10
11
12
-- Bambini --
1
2
3
4
5
6
7
8
9
10
11
12
11 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
9
10
11
12
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11.000
(Tasse incl.)
Selezionare
【Wednesday, October 2 , 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
Ammenda di stampa
※Menu will be subject to change depending on availability of supply and seasonality.
Date valide
02 ott
Giorni
me
Pasti
Colazione, Pranzo
Limite di ordini
~ 2
Leggi di più
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
¥ 11.000
(Tasse incl.)
Selezionare
【Wednesday, October 9, 2024】 『Home-style Cooking Class』 by Executive Chef Tsuyoshi Iryo
For the second commemorative event, we will be joined by Ms. Rin Mizuki of INUN CHAJI Kyoto, a specialist in Chinese tea. Since ancient times, Chinese tea has been enjoyed not just as a beverage, but as an important element to accompany meals. This unique cooking class, which includes a lecture by Ms. Mizuki on how to brew tea to enhance its aroma and flavor, as well as techniques and etiquette, will be held in the open kitchen and private room on the second floor of KYOTO BISTRO, an all-day dining restaurant. The venue features a warm Japanese ash wood interior and offers a serene space with soft sunlight.
【Cooking Class by our Executive Chef, Tsuyoshi Iryo】
■Schedule
10:30 Open
11:00 Cooking Class
12:00 Lunch *Special lunch course, including dishes demonstrated by the chef at the cooking class.
■Venue
KYOTO BISTRO 2F
■Capacity
8 people per day
■Benefit
Cooking Class Original Receip
Homemade madeleines, Omiyage
Ammenda di stampa
※Menu will be subject to change depending on availability of supply and seasonality.
Date valide
09 ott
Giorni
me
Pasti
Colazione, Pranzo
Limite di ordini
~ 2
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt
Terms & Conditions
. We collect and use your personal information in accordance with our
Privacy Policies
.
Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)
I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.
No, I am not interested.
Domanda 2
▶ Please let us know if your party includes children who require a high chair or if you enter the restaurant with baby strollers.
Domanda 3
Rich
▶ In case of any allergies or dietary restriction, please specify below. We will do our best to meet your requirements however please note that it may not be possible without prior notice.
None
Yes
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi offerte da KYOTO BISTRO, ParkHyatt Kyoto, Hyatt e società sussidiarie Hyatt.
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di KYOTO BISTRO
Politica sulla privacy di KYOTO BISTRO
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Politica di pagamento di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti