【壱の重】
・冷製のフォアグラ　常山のジュレ
・鴨肉と豚肉のパテ
・チョリソー
・越前蟹のクリームコロッケ
・花レンコン
・鴨胸肉のコンフィ
・黒豆
・海老のシャンパン煮込み
・ローストビーフ
・スモークサーモン
・ホタテのグリエ
・キャヴィア　50ｇ
・オマールブルーとインゲンのサラダ

【弐の重】
・アワビのステーキ
・バイ貝の白ワイン煮込み
・牛ホホ肉の赤ワイン煮込み
・バケット
・デセール

We use fresh cream from the Konsen region of Hokkaido produced by Takanashi Dairy Co., Ltd. We are particular about the baking time and temperature control, and the soft and fluffy sponge cake is mixed with a small amount of custard cream in the middle to create a rich flavor. We also have a cute strawberry-shaped gateau hidden by bright red strawberries. Why not decorate your table with Jardin's Christmas cake this Christmas?

苺の形を模り、ホワイトチョコレートのコーティングの中にはガナッシュモンテ、いちごのコンポート、いちごのソースをご用意しました。
ジャルダンのクリスマスケーキに合わせて、追加でご注文いただけます。
是非、いちごのガトーと共に、ジャルダンのクリスマスケーキをお楽しみくださいませ。

This special dinner will feature special dishes made with Echizen crab and Seiko crab, created just for this day, as well as the world championship dish of beef fillet wrapped in brioche and 20-year-aged port sauce, which is rarely available on a regular basis. Toast with a magnum bottle of Taittinger Brut Reserve. Of course, we also have a variety of Taittinger champagnes available for pairing. Enjoy the marriage of Echizen crab and Taittinger.

Autumn menu (September 1st to November 30th) Amuse-bouche Squid with fragrant citrus, pink peppercorn dill salad, fennel sauce <Main dish> Spanish mackerel micuit with various carrots and burdock sauce or Steamed pork loin and lotus root braise with spinach cream flavored with local mustard Autumn nougat glacé Coffee or tea and small desserts

(Weekday lunch only) <Amuse-bouche, appetizer, main dish, dessert> 4 dishes in total. You can choose your favorite main dish on the day.

(Weekday lunch only) <Amuse-bouche, appetizer, main dish, dessert> 4 dishes in total The main dish will be made with Wagyu beef fillet.

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, meat dish, dessert> A full course of 5 dishes.

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, Pan-fried Wagyu beef fillet with Perigueux sauce・Dessert: Full course of 5 dishes.

《Lunchtime only》 We have prepared a meeting plan with a private room. This special plan includes a toast drink, so the meeting can start smoothly. Our experienced staff will ease your tension and create a wonderful time for you. <Toast with champagne or non-alcoholic sparkling wine, amuse bouche, appetizer, fish dish, Pan-fried beef fillet with Perigueux sauce・Dessert: Full course of 5 dishes.

We have prepared a special New Year's menu to mark the start of 2025. We use an abundance of carefully selected, high-quality seasonal ingredients, befitting the start of the year, to deliver gorgeous, refined flavors that can only be enjoyed here during this period. Please come and celebrate the New Year with your loved ones.

In the absence of Horiuchi, the restaurant will operate in a bistro style under the leadership of Chef Pastry Chef Kudo. Course contents (tentative menu will be announced as soon as it is finalized) ・Appetizer (salad) ・Soup ・Main course (prix fixe) ・Mini dessert ・After-meal drink

In the absence of Horiuchi, the restaurant will operate in a bistro style under the leadership of Chef Pastry Chef Kudo. Course contents (tentative menu will be announced as soon as it is finalized) ・Appetizer (salad) ・Soup ・Main course (prix fixe) ・Mini dessert ・After-meal drink

Autumn Menu: Amuse bouche, bonito and grilled eggplant, wakame seaweed stems, tomato consommé, shellfish mousse, sauteed king oyster mushrooms, fennel sauce, grilled sea bass, potato fondant and aigle douce sauce, agnoloti, arugula with blue cheese flavor, persimmon and radish salad, avant dessert, chestnut nectar-scented gateau, Tahitian vanilla ice cream, coffee or tea and small desserts

~Autumn Menu~ ・Amuse-bouche ・Marinated sweet shrimp and abalone with shellfish vinaigrette ・Warm salad of six-row barley and squid with ecumene flavored with sea urchin ・Charcoal-grilled blackthroat seaperch mi-cuit with Kuzuryu maitake mushroom sauce ・Truffle duck with buckwheat cannelloni, polenta and autumn vegetables ・Avant-dessert ・Fukui plum ~Autumn~ ・Coffee or tea and small sweets

The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets

Agno de Pressale is a rare lamb, with only 10 of them arriving in Japan per month. The lamb is raised eating grass from the pastures facing the Bay of Mont Saint-Michel in France, where the sea breeze blows through. Its flavor and taste are exceptional even among French lambs. Only on September 1st, we will be offering a special course where you can enjoy Agno de Pressale in a variety of ways, from appetizers to main courses. Don't miss this rare opportunity. Menu - Amuse-bouche - Appetizer using Agno de Pressale① - Appetizer using Agno de Pressale② - Main course using Agno de Pressale① - Main course using Agno de Pressale② - Pre-dessert - Grand dessert - Coffee or tea and sweets

We have prepared a special New Year's menu to mark the start of 2025. We use an abundance of carefully selected, high-quality seasonal ingredients, befitting the start of the year, to deliver gorgeous, refined flavors that can only be enjoyed here during this period. Please come and celebrate the New Year with your loved ones.

・Amuse-bouche・Cold appetizer・Hot appetizer・Fish dish・Meat dish・Avant-dessert・Christmas dessert・Coffee or tea・Small sweets*The menu may change depending on the availability of ingredients. Please note. *The details of the menu will be updated as soon as they are decided.

A limited-time menu where you can enjoy Echizen crab, the king of winter delicacies that Fukui is proud of, to your heart's content. Menu: Crab amuse-bouche, cold crab appetizer, hot crab appetizer, crab main dish, meat dish, pre-dessert, dessert, coffee and small sweets

Autumn Menu: Amuse bouche, bonito and grilled eggplant, wakame seaweed stems, tomato consommé, shellfish mousse, sauteed king oyster mushrooms, fennel sauce, grilled sea bass, potato fondant and aigle douce sauce, agnoloti, arugula with blue cheese flavor, persimmon and radish salad, avant dessert, chestnut nectar-scented gateau, Tahitian vanilla ice cream, coffee or tea and small desserts

~Autumn Menu~ ・Amuse-bouche ・Marinated sweet shrimp and abalone with shellfish vinaigrette ・Warm salad of six-row barley and squid with ecumene flavored with sea urchin ・Charcoal-grilled blackthroat seaperch mi-cuit with Kuzuryu maitake mushroom sauce ・Truffle duck with buckwheat cannelloni, polenta and autumn vegetables ・Avant-dessert ・Fukui plum ~Autumn~ ・Coffee or tea and small sweets

In the absence of Horiuchi, the restaurant will be run in a bistro style under the direction of Chef Patissier Kudo. Course contents (tentative menu will be announced as soon as it is finalized) ・A total of 4 dishes including appetizers and mains (mains are prix fixe style) ・Chef Patissier Kudo's special parfait (for those who don't like sweet things, we can also prepare a cheese platter) ・After-meal drinks

This set includes Chef Patissier Kudo's special seasonal fruit parfait and a drink such as coffee or tea.

This set includes Chef Patissier Kudo's special seasonal fruit parfait and a drink such as coffee or tea.

A limited-time menu where you can enjoy Echizen crab, the king of winter delicacies that Fukui is proud of, to your heart's content. Menu: Crab amuse-bouche, cold crab appetizer, hot crab appetizer, crab main dish, meat dish, pre-dessert, dessert, coffee and small sweets

4~10名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

2~６名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + bouquet of roses (12 roses) ■Surprise message plate (We will write a message and presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. *If you request an anniversary cake, you can choose your preferred option. <Process from reservation to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + seasonal fruit tart (20cm) + bouquet of roses (12 pieces) ■Surprise message plate (We will write a message and create a presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. <Process from booking to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

*This image shows a strawberry shortcake. Please note that the type of fruit used will vary depending on the season. Fruit Shortcake [Size 4] <4 to 6 people> *Served before the dessert course. Contents: Made with an abundance of carefully selected fruits and baked at just the right time and temperature, this exquisite sponge cake melts in your mouth. It is combined with a light custard cream for a rich flavor. Enjoy a moment of bliss as the luxurious flavor of the fruit fills your mouth.

Fruit Shortcake [Size 4] <4 to 6 people>

Fruit Shortcake [Size 5] <6-8 people>

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.

Le Jardin's "Fruit Cake" is made with a dough flavored with Alsace rum and is filled with luxurious fruits such as plums, cherries, oranges, and raisins in syrup. With every bite, the flavors of various fruits spread in your mouth, creating a pleasant harmony. The subtle aroma of Alsace rum enhances the luxurious taste. "Fruit Cake" is perfect as a gift or to create a special moment with a loved one. The luxurious harmony of fruits will bring you a heartwarming time. Please enjoy a luxurious moment at home with your loved ones.

Le Jardin's "Cake Chocolat" is made with cocoa powder and flour, and luxurious Valrhona chocolate from France. We have prepared an exquisite item that is perfect as a gift for a loved one or for a special moment at home. This cake for adults is further enhanced by the flavor of orange confit and the aroma of cognac. The rich chocolate flavor that spreads in your mouth with every bite and the slight acidity of the orange create an exquisite balance, allowing you to enjoy a luxurious taste. This "Cake Chocolat" is perfect as a gift or to create a special moment with a loved one. The luxurious ingredients and delicate taste will bring you a heartwarming time. Please enjoy a luxurious moment at home with your loved one.

<Contents> Cake Chocolat (2 pieces) - A luxurious cake with a rich cognac aroma that evokes the elegance of France. Cake Fruit (2 pieces) - A perfect blend of plum, cherry, orange, and raisins, creating a pleasant harmony in your mouth. Financier (2 pieces) - A traditional baked confectionery with a rich buttery aroma, crispy on the outside and moist inside. Beurre de Neige (13 pieces) - A crumbly texture, buttery flavor, and fragrant almonds are perfectly matched for a luxurious taste.

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.

Jardin's traditional Children's Welcome Day will be held in a bistro style for a more casual atmosphere. Feel free to bring along your energetic children and create memories for your family with delicious food and Chef Patissier Kudo's delicious dessert buffet.