<November Menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip appetizer Appetizers Autumn mackerel Matsumae kosode sushi / simmered roe, poppy seeds, Jiku rice crackers / ginkgo Abegawa rice cakes / fresh ginger pickled in rice vinegar Sato yellowtail, bluefin tuna, peony shrimp, set of garnishes Real wasabi, Tosa soy sauce grilled dishes Abalone liver gratin, sea urchin, maitake mushrooms, onion sukiyaki, Omi beef sukiyaki Vegetable palate cleanser Tomato sorbet soup Red miso seasoning Rice Accompaniment Five kinds of desserts Anmitsu Dainagon azuki beans Agar jelly Gyuhi Persimmon Apple Kiwi White honey Cider drizzled *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November Menu> (November 6th to December 1st) Chopsticks included. Marinated mackerel dressed with chrysanthemum flowers, purple buds, sea grapes, Tosa vinegar jelly, chopsticks included. Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad. Appetizers: Autumn mackerel Matsumae kosode sushi, simmered roe, poppy seeds, Jiku rice crackers, ginkgo Abegawa rice cakes, fresh ginger pickled in rice vinegar, yellowtail, bluefin tuna, ink squid, red sea bream, garnish set, real wasabi, grilled Tosa soy sauce. Dishes: Red snapper in Kyoto-style broth, egg roll, red onion sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, accompaniment, five kinds of delicacies, Kinokawa persimmon, Shine Muscat. *The contents may change depending on the ingredients on the day.

※This course comes with a lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set Hon-wasabi, Tosa soy sauce grilled dishes Eye snapper Saikyoyaki Tamagoyaki Red onion sukiyaki Matsusaka beef sukiyaki Vegetable palate cleanser Tomato sorbet Soup Red miso-based meal White rice Accompaniment Five kinds of delicacies Kinokawa persimmon Shine Muscat ※The contents may change depending on the ingredients on the day.

<November Menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip appetizer Appetizers Autumn mackerel Matsumae kosode sushi / simmered roe, poppy seeds, Jiku rice crackers / ginkgo Abegawa rice cakes / fresh ginger pickled in rice vinegar Sato yellowtail, bluefin tuna, peony shrimp, set of garnishes Real wasabi, Tosa soy sauce grilled dishes Abalone liver gratin, sea urchin, maitake mushrooms, onion sukiyaki, Omi beef sukiyaki Vegetable palate cleanser Tomato sorbet soup Red miso seasoning Rice Accompaniment Five kinds of desserts Anmitsu Dainagon azuki beans Agar jelly Gyuhi Persimmon Apple Kiwi White honey Cider drizzled *The menu may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）