<March Menu> (March 3rd to March 31st) Chopsticks included, Surf clam, flower wasabi, sea urchin salad, rape blossoms, appetizer, shrimp roll, tempura beans, temari sushi, fried octopus with lily petal root, grilled conger eel and asparagus, two-color egg sushi, red sea bream, first bonito of the season, ink squid, thin fish, set of garnishes, real wasabi, grilled soy sauce, grilled Spanish mackerel with kinome miso, dried daikon pickled in miso, spring cabbage and plum esukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, accompaniment, three kinds of fruit, sake lees ice cream, red ministered azuki beans, strawberries, kiwi, kinako, mint *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <Menu for March> (March 3rd to March 31st) Chopsticks included Sakura sesame kudzu nagashi Yuba chakinage Kogomi mae Appetizer Rolled shrimp Tenmame Temari sushi Octopus beauty flour fried flower petal lily root Conger eel asparagus roll grilled Two-color egg sushi Red sea bream First bonito Sumi squid Ark shell Garnish set Hon-wasabi Raw soy sauce grilled dish Sake lees Saikyo grilled Broiled dried daikon radish pickled Spring cabbage esukiyaki with plum Matsusaka beef sukiyaki Vegetable palate cleanser Tomato sorbet Soup Red miso-based dish White rice Accompaniment Three kinds of water dessert Panna cotta Hassaku jelly nagashi Mint *The contents may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <Menu for March> (March 3rd to March 31st) Chopsticks included Sakura sesame kudzu nagashi Yuba chakinage Kogomi mae Appetizer Rolled shrimp Tenmame Temari sushi Octopus beauty flour fried flower petal lily root Conger eel asparagus roll grilled Two-color egg sushi Red sea bream First bonito Sumi squid Ark shell Garnish set Hon-wasabi Raw soy sauce grilled dish Sake lees Saikyo grilled Broiled dried daikon radish pickled Spring cabbage esukiyaki with plum Matsusaka beef sukiyaki Vegetable palate cleanser Tomato sorbet Soup Red miso-based dish White rice Accompaniment Three kinds of water dessert Panna cotta Hassaku jelly nagashi Mint *The contents may change depending on the ingredients on the day.

<March Menu> (March 3rd to March 31st) Chopsticks included, Surf clam, flower wasabi, sea urchin salad, rape blossoms, appetizer, shrimp roll, tempura beans, temari sushi, fried octopus with lily petal root, grilled conger eel and asparagus, two-color egg sushi, red sea bream, first bonito of the season, ink squid, thin fish, set of garnishes, real wasabi, grilled soy sauce, grilled Spanish mackerel with kinome miso, dried daikon pickled in miso, spring cabbage and plum esukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, accompaniment, three kinds of fruit, sake lees ice cream, red ministered azuki beans, strawberries, kiwi, kinako, mint *The menu may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）