TSUKIJI JISAKU - TableCheck

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Messaggio del negozio

First, please select your desired dish from the list below and proceed to make your reservation. ◆Special benefits available only on our website◆≪New Year's Party Plan for 15 people or more≫※Until 28/2/2025 [Special Kaiseki 55,000 yen/88,000 yen] [This month's lowest price guaranteed course] [Specialty Mizutaki] [Kaiseki ] [ Shabu-shabu] [Sukiyaki] [Zashiki Tempura] [Celebration meal] *Online reservations are accepted up until 20:00, two days before your desired date. *We may call you to confirm your reservation. *As the building is covered with tatami mats, please refrain from coming barefoot. *Please refrain from bringing in food and drink (except for baby food for children). *Due to hygienic reasons, it is not permitted to take out the food and drink provided by our restaurant. (The same applies to meals left over from those who are absent on the day.) ● In addition to the cost of food and drink, we will charge a room fee and a service fee (15% for lunch and 20% for dinner). Tsukiji Jisaku: 03-3541-2391 Tsukiji Jisaku's website is here

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<January menu> (January 6th to February 2nd) Chopsticks included. Surf clam, ark shell, wakame seaweed stems, Kujo leeks, dressed in mustard and vinegar miso. Appetizer. Rolled shrimp temari sushi, knotted ginger, flower wasabi and sea urchin dressing, pine cone and ginkgo with pine needles, arrowhead marinade, grilled young herring roe. Bluefin tuna, marinated mackerel, herring roe, garnish. Bluefin tuna, marinated mackerel, herring roe, set of garnishes. Bluefin tuna, marinated mackerel, herring roe, grilled with real wasabi and Tosa soy sauce. Dishes. Grilled winter yellowtail teriyaki, tempura marinade, needle ginger, orange sukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-flavored rice, accompaniment, assortment of five kinds of fruit, Hyuga summer jelly. *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <January menu> (January 6th to February 2nd) Chopsticks included Surf clam, ark shell, wakame seaweed stems, Kujo leeks, mustard vinegar miso dressing, fuen-maze appetizer, salted herring roe pickled in sake lees, rolled shrimp stew, arrowhead soaked green radish, real toasting ink, pine cone and ginkgo pine needles, Sato-kue, bluefin tuna, marinated mackerel, kelp roe, garnish, real wasabi, grilled Tosa soy sauce, teriyaki yellowtail, tempura soaked, needle ginger, orange sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-based meal, white rice, 5 kinds of fruit, hyuganatsu jelly *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <January menu> (January 6th to February 2nd) Chopsticks included Surf clam, ark shell, wakame seaweed stems, Kujo leeks, mustard vinegar miso dressing, fuen-maze appetizer, salted herring roe pickled in sake lees, rolled shrimp stew, arrowhead soaked green radish, real toasting ink, pine cone and ginkgo pine needles, Sato-kue, bluefin tuna, marinated mackerel, kelp roe, garnish, real wasabi, grilled Tosa soy sauce, teriyaki yellowtail, tempura soaked, needle ginger, orange sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-based meal, white rice, 5 kinds of fruit, hyuganatsu jelly *The menu may change depending on the ingredients on the day.

<January menu> (January 6th to February 2nd) Chopsticks included. Surf clam, ark shell, wakame seaweed stems, Kujo leeks, dressed in mustard and vinegar miso. Appetizer. Rolled shrimp temari sushi, knotted ginger, flower wasabi and sea urchin dressing, pine cone and ginkgo with pine needles, arrowhead marinade, grilled young herring roe. Bluefin tuna, marinated mackerel, herring roe, garnish. Bluefin tuna, marinated mackerel, herring roe, set of garnishes. Bluefin tuna, marinated mackerel, herring roe, grilled with real wasabi and Tosa soy sauce. Dishes. Grilled winter yellowtail teriyaki, tempura marinade, needle ginger, orange sukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-flavored rice, accompaniment, assortment of five kinds of fruit, Hyuga summer jelly. *The menu may change depending on the ingredients on the day.

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Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Domanda 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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