<February Menu> (February 3rd to March 2nd) Comes with chopsticks, steamed soft-shelled turtle, rice cake ginkgo, lily root, ginger, and silver bean paste. Appetizer: Roasted Zao deep mountain bamboo charcoal water duck, mustard, soft-boiled octopus, pounded bracken, under the snow, lightly battered fried white fish, sprinkled with Chinese ink and salt, village head tuna, ink squid, set of garnishes, real wasabi, Tosa soy sauce grilled dishes, abalone, yuba (bean curd skin), sea urchin, onion, mountain enoki mushroom, grilled with white sauce, powdered cheese sukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-flavored rice, white rice, accompaniment, assortment of fresh fruit, panna cotta, strawberry sauce, light snow, mint. *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <February Menu> (February 3rd to March 2nd) Chopsticks included Snow crab and turnip wormwood, greens, silver bean paste, fried yuzu citron appetizer, roasted Zao mountain bamboo charcoal water duck, mustard, soft boiled octopus, pounded bracken, snow under, fried white fish in light batter, sashimi with ink and salt, sashimi, tuna, ink squid, garnish, real wasabi, grilled Tosa soy sauce, grilled Spanish mackerel, root mitsuba sesame soaked sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, 5 kinds of fruit, hyuganatsu jelly *The contents may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <February Menu> (February 3rd to March 2nd) Chopsticks included Snow crab and turnip wormwood, greens, silver bean paste, fried yuzu citron appetizer, roasted Zao mountain bamboo charcoal water duck, mustard, soft boiled octopus, pounded bracken, snow under, fried white fish in light batter, sashimi with ink and salt, sashimi, tuna, ink squid, garnish, real wasabi, grilled Tosa soy sauce, grilled Spanish mackerel, root mitsuba sesame soaked sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, 5 kinds of fruit, hyuganatsu jelly *The contents may change depending on the ingredients on the day.

<February Menu> (February 3rd to March 2nd) Comes with chopsticks, steamed soft-shelled turtle, rice cake ginkgo, lily root, ginger, and silver bean paste. Appetizer: Roasted Zao deep mountain bamboo charcoal water duck, mustard, soft-boiled octopus, pounded bracken, under the snow, lightly battered fried white fish, sprinkled with Chinese ink and salt, village head tuna, ink squid, set of garnishes, real wasabi, Tosa soy sauce grilled dishes, abalone, yuba (bean curd skin), sea urchin, onion, mountain enoki mushroom, grilled with white sauce, powdered cheese sukiyaki, Omi beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso-flavored rice, white rice, accompaniment, assortment of fresh fruit, panna cotta, strawberry sauce, light snow, mint. *The menu may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）