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Rezervasyonlarım
Bir Mekan Seçin
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa
Tojisanka/The Windsor Hotel TOYA Resort & Spa
/ The Windser Hotel Toya Resort & Spa
La voûte Chinese Cuisine/The Windsor Hotel TOYA Resort & Spa
Shoan Kogetsu/The Windsor Hotel TOYA Resort & Spa
Windsor Out of Africa/The Windsor Hotel TOYA Resort & Spa
Café Z/ The Windsor Hotel Toya Resort & Spa
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa yerinde rezervasyon yap
Mekandan Mesaj
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. ▶ Enter the number of people in your reservation. ▶ Menu contents are subject to change without notice. The photo is an image. Inquiries by phone: Reservation Center (Reception hours 9:00 to 18:00) Tel: 0570-056-510
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
6
7
8
9
10
-- Çocuklar --
1
2
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12 yaş ve altı
-- Bebek --
1
2
3
4
5
6
7
8
9
10
5 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
Course
8 Major Allergy Western Food Course
Day trip lunch plan
"Chef's Recommendation" Additional Menu
Course
Lunch "LE LAC"
¥ 3.025
(Hizm.&vergi dahil)
Seçiniz
Lunch "LE LAC"
[Entrée] Seasonal salad with Hokkaido carrot mousse Ebetsu pork confit [Viande] Poached Hokkaido Sakurahime chicken breast Cauliflower puree Balsamic vinaigrette Boulangerie Windsor bread Coffee or tea ☆ Chef's recommendation ☆ Special dessert by the Gilligan's Island chef (additional charge of 1,210 yen)
İnce Baskı
This lunch menu will be available until April 25, 2025.
Öğünler
Öğle Yemeği
Daha fazla oku
Lunch "LE CIEL"
¥ 4.235
(Hizm.&vergi dahil)
Seçiniz
Lunch "LE CIEL"
[Entrée] Seasonal salad with Hokkaido carrot mousse and Ebetsu pork confit [Soup] Seasonal mini soup [Viande] Poached Hokkaido Sakurahime chicken breast Cauliflower puree Balsamic vinaigrette Boulangerie Windsor bread Coffee or tea ☆ Chef's recommendation ☆ Special dessert by the Gilligan's Island chef (additional charge of 1,210 yen)
İnce Baskı
2025年4月25日までのランチメニューとなります。
Öğünler
Öğle Yemeği
Daha fazla oku
Lunch "LA MER"
¥ 5.445
(Hizm.&vergi dahil)
Seçiniz
Lunch "LA MER"
[Entrée] Seasonal salad with Hokkaido carrot mousse Ebetsu pork confit [Soup] Seasonal mini soup [Poisson] Low-temperature cooked Hokkaido wild salmon Spinach puree & sauteed Yuzu butter sauce [Viande] Poached Hokkaido "Sakurahime chicken" breast Cauliflower puree Balsamic vinaigrette Boulangerie Windsor bread Coffee or tea Petit four ☆ Chef's recommendation ☆ Special dessert by Gilligan's Island chef (additional + ¥1,210)
İnce Baskı
2025年4月25日までのランチメニューとなります。
Öğünler
Öğle Yemeği
Daha fazla oku
Dinner "SAISON"
¥ 14.520
(Hizm.&vergi dahil)
Seçiniz
Dinner "SAISON"
[Amuse-bouche] Hokkaido beef efiloché mustard sorbet and beet mousse [Hors-d'oeuvre] Hungarian foie gras and pain perdu, Hamada Farm quince and apple puree salad with mesclun [Poisson] Poached carefully selected "silver-haired" salmon from Hokkaido, four kinds of mushrooms, onion sauce with black pepper [Viande] Roasted carefully selected Japanese black beef sirloin, pumpkin espuma, rosemary jus [Dessert] Special dessert by the pastry chef at The Windsor Hotel Toya Bread from boulangerie "Windsor" Coffee or tea
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Öğünler
Akşam Yemeği
Daha fazla oku
Dinner "TOYA"
¥ 18.150
(Hizm.&vergi dahil)
Seçiniz
Dinner "TOYA"
[Amuse-bouche] Hokkaido beef efiloché mustard sorbet & beet mousse [Hors-d'oeuvre] Hungarian foie gras and pain perdu Hamada Farm quince & apple puree salad with mesclun [Hors-d'oeuvre] Hokkaido scallop pan-fried Seasonal colorful radish & black truffle coulis [Poisson] Hokkaido carefully selected "silver hair" salmon poached with four kinds of mushrooms and onion sauce with black pepper [Viande] TOKACHI Herb Beef Tenderloin roasted Pumpkin espuma Rosemary fragrant jus [Dessert] Special dessert by The Windsor Hotel Toya pastry chef Bread from boulangerie "Windsor" Coffee or tea
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Öğünler
Akşam Yemeği
Daha fazla oku
Children's Course "MENU ENFANT"
¥ 8.470
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Children's Course "MENU ENFANT"
◇Menu from 7/5 [Amuse-bouche] Imai Farm corn ice cream Foie gras espuma [Hors-d'oeuvre] Fruit tomato farci Sweet shrimp & olive oil cream with rosemary tuile [Poisson] Hokkaido flounder pan-fried with carrot butter sauce & orange ecumene Chorizo accent [Viande] Carefully selected Japanese black beef sirloin roasted with colorful summer vegetables & thyme-scented jus sauce [Dessert] Special dessert by The Windsor Hotel Toya pastry chef Bread from boulangerie "Windsor" Orange juice or Hokkaido apple juice
İnce Baskı
*The above prices include a 10% service charge and 10% consumption tax. *The origin of ingredients and menu contents may change depending on the availability of ingredients.
Öğünler
Akşam Yemeği
Daha fazla oku
Children's plate "ENFANT Plate"
¥ 4.659
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Children's plate "ENFANT Plate"
*Same for lunch and dinner* Appetizer: Today's potage soup Plate: Hamburg steak, crab cream croquette, fried shrimp, chicken pilaf, french fries, broccoli, tomato Dessert: Pastry chef's special dessert Bread from Boulangerie Windsor Orange juice or apple juice from Hokkaido
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
8 Major Allergy Western Food Course
8 major allergy course Western cuisine
¥ 14.520
(Hizm.&vergi dahil)
Seçiniz
8 major allergy course Western cuisine
[Amuse] Amuse-bouche [Appetizer] Hokkaido-caught scallops and octopus carpaccio served with herbs [Fish dish] Pan-fried flounder with fresh tomato sauce and seasonal vegetables [Meat dish] Carefully selected Japanese black beef sirloin served with seasonal vegetables White rice [Dessert] Assorted fruits Coffee or tea
Öğünler
Akşam Yemeği
Daha fazla oku
Day trip lunch plan
One-day lunch course La Mar [Excluding Wednesdays]
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
¥ 10.000
(Hizm.&vergi dahil)
Seçiniz
One-day lunch course La Mar [Excluding Wednesdays]
Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15
[①Lunch]: Gilligan's Island (2F) ~Lunch menu contents-~ [Entrée] Seasonal salad with Hokkaido carrot mousse Ebetsu pork confit [Soup] Seasonal mini soup [Poisson] Low-temperature cooked Hokkaido wild salmon Spinach puree & sauteed Yuzu butter sauce [Viande] Poached Hokkaido "Sakurahime chicken" breast Cauliflower puree Balsamic vinaigrette Boulangerie Windsor bread Coffee or tea Petit four ☆ Chef's recommendation ☆ Special dessert by Gilligan's Island chef (separate +¥1,210) [②Hot spring]: Sansen (please come from the 2F) Sansen is a hot spring with a Japanese atmosphere. Outside the window is a garden and beyond that the nature of Toya. Enjoy the view that can only be seen during the day and the luxury of soaking in the hot spring in the light to your heart's content. *Amenities include L'Occitane and towels are provided. *There are two types of hot springs, a cypress bath and a stone bath, which are switched daily for men and women. *The open-air bath is only on the cypress bath side, but there are saunas on both sides.
Nasıl Kullanılır
■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.
Geçerli Tarihler
~ Oca 15, Oca 17 ~ Şub 20, Şub 22 ~ Mar 02, Mar 04 ~ Mar 12, Mar 14 ~ Nis 09, Nis 11 ~
Günler
Pzt, Sal, Per, Cum, Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
"Chef's Recommendation" Additional Menu
Chef's recommended dessert set
¥ 1.210
(Hizm.&vergi dahil)
Seçiniz
Chef's recommended dessert set
Öğünler
Öğle Yemeği
Daha fazla oku
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
¥ 3.630
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Bounty of the Sea "Ezo Abalone" Steamed in Soft Salt and Ecumen with American Sauce
(Can be shared between two people)
Öğünler
Akşam Yemeği
Daha fazla oku
Tasting plate of three types of Hokkaido cheese
¥ 1.815
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Tasting plate of three types of Hokkaido cheese
Tasting plate of three types of Hokkaido cheese served with walnut and raisin bread and honey
Öğünler
Akşam Yemeği
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Please let us know if you have any dietary requirements or food allergies. (Please fill in as much detail as possible.) For customers with allergies at each restaurant on the day of use, please fill out an allergy inquiry form before eating. For customers with allergies, we will consider the health and safety of our customers. If a customer with allergies wishes to have a regular menu, we will provide it at the customer's own discretion, but please note that we cannot accommodate allergies. We kindly ask for your understanding. Depending on allergies, we may not be able to respond on the day. If none, please enter "none". If you would like an allergy-friendly menu, please fill in the [request column] below.
No allergies
Allergy-friendly menu
Diğer
Soru 2
Gerekli
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ile oturum açın
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Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
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Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 8 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa ve ilgili mekanlardan teklifler alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
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