Gilligan’s Island/The Windsor Hotel TOYA Resort & Spa

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▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. ▶ Enter the number of people in your reservation. ▶ Menu contents are subject to change without notice. The photo is an image. Inquiries by phone: Reservation Center (Reception hours 9:00 to 18:00) Tel: 0570-056-510

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[Amuse-bouche] Hokkaido beef efiloché mustard sorbet and beet mousse [Hors-d'oeuvre] Hungarian foie gras and pain perdu, Hamada Farm quince and apple puree salad with mesclun [Poisson] Hokkaido's carefully selected "silver-haired" salmon poached with four kinds of mushrooms and onion sauce seasoned with black pepper [Viande] Roasted Ebetsu pork loin, pumpkin espuma, rosemary-flavored jus [Dessert] Special dessert by the pastry chef at The Windsor Hotel Toya Bread from boulangerie "Windsor" Coffee or tea

[Amuse-bouche] Hokkaido beef efiloché mustard sorbet and beet mousse [Hors-d'oeuvre] Hungarian foie gras and pain perdu, Hamada Farm quince and apple puree salad with mesclun [Poisson] Poached carefully selected "silver-haired" salmon from Hokkaido, four kinds of mushrooms, onion sauce with black pepper [Viande] Roasted carefully selected Japanese black beef sirloin, pumpkin espuma, rosemary jus [Dessert] Special dessert by the pastry chef at The Windsor Hotel Toya Bread from boulangerie "Windsor" Coffee or tea

[Amuse-bouche] Hokkaido beef efiloché mustard sorbet & beet mousse [Hors-d'oeuvre] Hungarian foie gras and pain perdu Hamada Farm quince & apple puree salad with mesclun [Hors-d'oeuvre] Hokkaido scallop pan-fried Seasonal colorful radish & black truffle coulis [Poisson] Hokkaido carefully selected "silver hair" salmon poached with four kinds of mushrooms and onion sauce with black pepper [Viande] Carefully selected Japanese black beef sirloin roasted Pumpkin espuma Rosemary fragrant jus [Dessert] Special dessert by The Windsor Hotel Toya pastry chef Bread from boulangerie "Windsor" Coffee or tea

◇Menu from 7/5 [Amuse-bouche] Imai Farm corn ice cream Foie gras espuma [Hors-d'oeuvre] Fruit tomato farci Sweet shrimp & olive oil cream with rosemary tuile [Poisson] Hokkaido flounder pan-fried with carrot butter sauce & orange ecumene Chorizo accent [Viande] Carefully selected Japanese black beef sirloin roasted with colorful summer vegetables & thyme-scented jus sauce [Dessert] Special dessert by The Windsor Hotel Toya pastry chef Bread from boulangerie "Windsor" Orange juice or Hokkaido apple juice

Introducing the [Day Trip Plan], which allows you to make the most of Windsor Hotel Toya! The use of the hot springs, which was previously limited to overnight guests, can now be used only with this plan! ***************************[Day Trip Plan]******************************* [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 12:00~] [Lunch & Hot Springs, Pool/Day Trip Course, Lunch Reservation Time 13:30~] ★Please make your reservation by 18:00 two days prior. ★ ★Please pay at the front desk in advance when using. ★ ■-Price- 10,000 yen (tax and service charge included) / per person The prices include ① and ② in the "Guide to Facilities" below. <About the Bathing Tax> Please pay the bathing tax of 100 yen per person at the front desk on the day of the event, in addition to the price. *Not required for children and infants of elementary school age or younger. ■- Information on facilities to use - [①Lunch]: Gilligan's Island (2F) 12:00-14:30 Last order *Drinks and additional meals must be paid for separately at the store. [②Hot Spring]: Yamasen (enter from 2F) 11:00-14:45 *Last entry 14:15 [③Pool]: Crystal Blue Club (2F) 11:00-14:45 *Last entry 14:15

[①Lunch]: Gilligan's Island (2F) ~Lunch menu contents-~ [Entrée] Seasonal salad with Hokkaido carrot mousse Ebetsu pork confit [Soup] Seasonal mini soup [Poisson] Low-temperature cooked Hokkaido wild salmon Spinach puree & sauteed Yuzu butter sauce [Viande] Poached Hokkaido "Sakurahime chicken" breast Cauliflower puree Balsamic vinaigrette Boulangerie Windsor bread Coffee or tea Petit four ☆ Chef's recommendation ☆ Special dessert by Gilligan's Island chef (separate +¥1,210) [②Hot spring]: Sansen (please come from the 2F) Sansen is a hot spring with a Japanese atmosphere. Outside the window is a garden and beyond that the nature of Toya. Enjoy the view that can only be seen during the day and the luxury of soaking in the hot spring in the light to your heart's content. *Amenities include L'Occitane and towels are provided. *There are two types of hot springs, a cypress bath and a stone bath, which are switched daily for men and women. *The open-air bath is only on the cypress bath side, but there are saunas on both sides.

■-Conditions of Use- There is no extra charge for children, and preschool children can use the hot springs free of charge. ●Cancellation policy A 50% (5,000 yen) cancellation fee will be charged on the day of your stay. If you cancel either your meal or bath reservation, a 25% (2,500 yen) cancellation fee will be charged. ●Some of the hotel's operations may have changed. Please check the hotel's official website for details of the changes. ●The shuttle bus requires an advance reservation. Guests who wish to use the bus should contact us by 6:00 pm the day before at 0142-73-1111.

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Please let us know if you have any dietary requirements or food allergies. (Please fill in as much detail as possible.) For customers with allergies at each restaurant on the day of use, please fill out an allergy inquiry form before eating. For customers with allergies, we will consider the health and safety of our customers. If a customer with allergies wishes to have a regular menu, we will provide it at the customer's own discretion, but please note that we cannot accommodate allergies. We kindly ask for your understanding. Depending on allergies, we may not be able to respond on the day. If none, please enter "none". If you would like an allergy-friendly menu, please fill in the [request column] below.

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