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Aking Mga Reserbasyon
Mag-book sa The SG Tavern
Mensahe galing sa Mangangalakal
☆About New Year's business☆
[2024]
December 31st (Tuesday) 11am-10pm (Food LO 9pm, Drink LO 9:30pm)
[2025] January 1st (Wednesday) Closed
January 2nd (Thu) 11am-8pm (Food LO 7pm, Drink LO 7:30pm)
January 3rd (Fri) 11am-8pm (Food LO 7pm, Drink LO 7:30pm)
January 4th (Sat) 11am-8pm (Food LO 7pm, Drink LO 7:30pm)
January 5th (Sun) 11am-8pm (Food LO 7pm, Drink LO 7:30pm)
January 6th (Monday) Closed
-------------------------------------------------------------------------------------------------------
Open Everyday
Lunch time: 11am-3pm (Food & Drink LO 2:30pm)
Dinner time: 5pm-11pm (Food LO 10pm/Drink LO 10:30pm)
The latest information is posted on Instagram: @the_sg_tavern. Please check it out!
▶For seat reservation, Please note that we may not be able to meet your request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation. Please be
sure to contact us if you are going to be late.
▶When we are busy, we may
limit
the time to 120 minutes.
▶
For reservations for 5 or more people or other inquiries, please contact us by phone or email. Tel: 03-6259-1886 / Email: thesgtavern@ gmail.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【12/15 : Part 1】 SG Full Moon with BAR DORAS🌕
The 3rd SG Full Moon event will feature a special guest, Mr.Yasutaka Nakamori a Cognac specialist from BAR DORAS, which is set to reopen in Asakusa.
Mr. Nakamori has traveled across Europe to handpick exclusive Cognac bottles for BAR DORAS, including their signature "DORAS Private Bottle" Cognac and unique Cognac cocktails. This is a rare opportunity to enjoy these exquisite drinks at The SG Tavern.
¥ 12,500
(Kasama ang buwis)
Piliin
【12/15 : Part 1】 SG Full Moon with BAR DORAS🌕
The 3rd SG Full Moon event will feature a special guest, Mr.Yasutaka Nakamori a Cognac specialist from BAR DORAS, which is set to reopen in Asakusa.
Mr. Nakamori has traveled across Europe to handpick exclusive Cognac bottles for BAR DORAS, including their signature "DORAS Private Bottle" Cognac and unique Cognac cocktails. This is a rare opportunity to enjoy these exquisite drinks at The SG Tavern.
1 glass of cognac, 4 cocktails, 3 food courses
Fine Print
This reservation is for Part 1: 2pm-4pm.
Balidong petsa
Dis 15
Mga Araw
Li
Pagkain
Hapunan
Magbasa pa
【12/15 : Part 2】 SG Full Moon with BAR DORAS🌕
The 3rd SG Full Moon event will feature a special guest, Mr.Yasutaka Nakamori a Cognac specialist from BAR DORAS, which is set to reopen in Asakusa.
Mr. Nakamori has traveled across Europe to handpick exclusive Cognac bottles for BAR DORAS, including their signature "DORAS Private Bottle" Cognac and unique Cognac cocktails. This is a rare opportunity to enjoy these exquisite drinks at The SG Tavern.
¥ 12,500
(Kasama ang buwis)
Piliin
【12/15 : Part 2】 SG Full Moon with BAR DORAS🌕
The 3rd SG Full Moon event will feature a special guest, Mr.Yasutaka Nakamori a Cognac specialist from BAR DORAS, which is set to reopen in Asakusa.
Mr. Nakamori has traveled across Europe to handpick exclusive Cognac bottles for BAR DORAS, including their signature "DORAS Private Bottle" Cognac and unique Cognac cocktails. This is a rare opportunity to enjoy these exquisite drinks at The SG Tavern.
1 glass of cognac, 4 cocktails, 3 food courses
Fine Print
This reservation is for Part 2: 5pm-7pm.
Balidong petsa
Dis 15
Mga Araw
Li
Pagkain
Hapunan
Magbasa pa
【Jan 13th (mon)SG Full Moon with Mizunara:In Tokyo】
The 4th SG Full Moon Event will feature Mr. Masahiko Endo Beverage Director of Mizunara Group, from “Mizunara: In Tokyo”.
Piliin
【Jan 13th (mon)SG Full Moon with Mizunara:In Tokyo】
The 4th SG Full Moon Event will feature Mr. Masahiko Endo Beverage Director of Mizunara Group, from “Mizunara: In Tokyo”.
Mizunara: In Tokyo, which opened this June in Kagurazaka, Tokyo, is the sister bar of “Mizunara: The Library” in Hong Kong—renowned as one of Asia’s 50 Best Bars.
Mr. Endo began his bartending career in Fukuoka and has won numerous cocktail competitions around the world.
With his deep understanding of both Japanese classic bar culture and the global bar scene, he will present a selection of exquisite cocktails crafted with his expertise.
Join us for an unforgettable evening and enjoy the masterpieces created by Mr. Endo.
Fine Print
Event time: 7pm-10pm
Reservations are accepted for seating only. Please choose your menu on the day.
Balidong petsa
Ene 13, 2025
Mga Araw
Lu, Hol
Pagkain
Hapunan
Magbasa pa
Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Piliin
Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Please choose your menu on the day.
Fine Print
If you would like a message plate, please order from the menu below.
Balidong petsa
May 28 ~ Dis 14, Dis 16 ~
Mga Araw
Lu, Ma, Mi, H, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
【Friday】Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Piliin
【Friday】Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Please choose your menu on the day.
Fine Print
If you would like a message plate, please order from the menu below.
Balidong petsa
May 28 ~
Mga Araw
B
Pagkain
Hapunan
Magbasa pa
【12/15】Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Piliin
【12/15】Seat only reservation
The SG Tavern focuses on the journey of young people who secretly traveled to England during the isolationist period at the end of the Edo period. Chef Yoshihiro Narisawa of Minami Aoyama's "NARISAWA" supervises the cuisine, weaving in Japanese elements with the food culture and cultural artifacts that these people would have come into contact with as keywords. Please enjoy the story of "The SG Tavern" and the harmony of the food and cocktails.
Please choose your menu on the day.
Fine Print
Due to the event, reservations for seats only will be accepted at tables.
If you would like a message plate, please order it from the menu below.
Balidong petsa
Dis 15
Mga Araw
Li
Pagkain
Hapunan
Magbasa pa
Message Plate
Perfect for special celebrations such as birthdays!
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
Message Plate
Perfect for special celebrations such as birthdays!
Please write your desired message in the comments section.
Paano kunin
The photograph is an image.
Balidong petsa
May 28 ~ Dis 14, Dis 16 ~
Mga Araw
Lu, Ma, Mi, H, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
【Friday】Message Plate
Perfect for special celebrations such as birthdays!
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
【Friday】Message Plate
Perfect for special celebrations such as birthdays!
Please write your desired message in the comments section.
Paano kunin
The photograph is an image.
Mga Araw
B
Pagkain
Hapunan
Magbasa pa
【12/15】Message Plate
Perfect for special celebrations such as birthdays!
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
【12/15】Message Plate
Perfect for special celebrations such as birthdays!
Please write your desired message in the comments section.
Paano kunin
The photograph is an image.
Balidong petsa
Dis 15
Mga Araw
B, Li
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any allergies, please write them here.
If not, please write "none."
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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