Conger conger frit at red daikon radish puree Pinakuluang stingray mula sa Hokkaido Nilasang may Pedro Ximenez (sherry) at Tenmi (sake) Nilasang may bisque cream croquette ng spiny lobster mula sa Isumi City, Chiba Prefecture Lido veau at taro sautéed Cheese cream sauce Sariwang isda Pinakuluang Fenouille nilagang pheasant na nakabalot sa repolyo at consommé O sautéed Saga beef na may charred butter at pepper sauce ☆ Saga beef: Dagdag na bayad: 1,100 yen (kasama ang buwis bawat tao) <Dessert> Savarand dried fruit compote chartreuse ice cream na may red wine dropper (130 uri ng herbs at herbs) Alcohol) < Café> Mga inumin at maliliit na matamis

Conger conger frit at red daikon radish puree Pinakuluang stingray mula sa Hokkaido Nilasang may Pedro Ximenez (sherry) at Tenmi (sake) Nilasang may bisque cream croquette ng spiny lobster mula sa Isumi City, Chiba Prefecture Lido veau at taro sautéed Cheese cream sauce Sariwang isda Pinakuluang Fenouille nilagang pheasant na nakabalot sa repolyo at consommé O sautéed Saga beef na may charred butter at pepper sauce ☆ Saga beef: Dagdag na bayad: 1,100 yen (kasama ang buwis bawat tao) <Dessert> Savarand dried fruit compote chartreuse ice cream na may red wine dropper (130 uri ng herbs at herbs) Alcohol) < Café> Mga inumin at maliliit na matamis

〈Hours-d'œuvre〉 Golden sea bream confit at sariwang sibuyas na chutney 〈Poisson〉 Fresh fish poirée Mga gulay sa tag-araw at talong caviar 〈Vande〉 Inihaw na Japanese beef na may berdeng paminta at cognac sauce 〈Dessert〉Dférinks ngayong araw〉

〈Amuse〉 Suso ng manok, chayote, jujube salt at lemon sauce, mani, tuyong kamatis at roselle paste 〈Hours-d'œuvre〉 Nilagang stingray mula sa Hokkaido na may lasa ng Pedro Ximenez (sherry) at Tenmi (sake) 〈Poisson〉 Mga sariwang isda na pinakuluang turnip consommé na may tuile potato puree at Japanese yam <Viande> Mochi pork shoulder loin with anchovy cream sauce <Dessert> Dessert ngayon <Café> Inumin