Book at Michino Le Tourbillon

●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you are making a reservation for 7 or more people, please contact the restaurant directly.
●The menu may be subject to change.
●We do not allow children under junior high school age to visit our store.
Menu Degustation＜ランチタイム用＞
We offer a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Menu Degustation＜ランチタイム用＞
¥ 19,800 (Tax incl.)
Credit card required to reserve
Fried conger eel and red radish Beet puree Stewed stingray from Hokkaido Flavoured with Pedro Ximenez (sherry) and Tenbi (sake) Bisque of spiny lobster from Isumi City, Chiba Prefecture Served with cream croquettes Sautéed vinegared taro and cheese cream sauce Pan-fried fresh fish with braised fenouille Pheasant wrapped in cabbage and consommé Or Sautéed Saga beef with browned butter and pepper sauce Saga beef: additional charge: 1,100 yen (per person, tax included) <Dessert> Compote of Savaland dry fruits with a red wine dropper Chartreuse ice cream (a liquor made from 130 types of herbs and medicinal plants) <Café> Drinks and snacks
Valid Dates
Oct 04, 2024 ~ Dec 19, 2024, Dec 26, 2024 ~
Meals
Lunch
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Menu Degustation＜ディナータイム用＞
We offer a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Menu Degustation＜ディナータイム用＞
¥ 19,800 (Tax incl.)
Credit card required to reserve
Fried conger eel and red radish Beet puree Stewed stingray from Hokkaido Flavoured with Pedro Ximenez (sherry) and Tenbi (sake) Bisque of spiny lobster from Isumi City, Chiba Prefecture Served with cream croquettes Sautéed vinegared taro and cheese cream sauce Pan-fried fresh fish with braised fenouille Pheasant wrapped in cabbage and consommé Or Sautéed Saga beef with browned butter and pepper sauce Saga beef: additional charge: 1,100 yen (per person, tax included) <Dessert> Compote of Savaland dry fruits with a red wine dropper Chartreuse ice cream (a liquor made from 130 types of herbs and medicinal plants) <Café> Drinks and snacks
Valid Dates
Oct 04, 2024 ~ Dec 19, 2024, Dec 26, 2024 ~
Meals
Dinner
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Soiree (Short Dinner Course) - Enjoy in 1.5 hours
This is a shortened course of 1.5 hours so that you can enjoy your meal before the concert. We have a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Soiree (Short Dinner Course) - Enjoy in 1.5 hours
¥ 11,000 (Tax incl.)
Credit card required to reserve
<Hours-d'œuvre> Confit of red snapper and new onion chutney <Poisson> Pan-fried fresh fish with summer vegetables and eggplant caviar <Viande> Roasted Wagyu beef with green pepper and cognac sauce <Dessert> Today's dessert <Café> Drinks
Valid Dates
Oct 04, 2024 ~ Dec 19, 2024, Jan 05 ~
Meals
Dinner
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Déjeuner <Lunch Course>
A luxurious lunch course offering two main dishes. The menu features dishes made with seasonal ingredients. Please enjoy a dish that has been carefully prepared.
Déjeuner <Lunch Course>
¥ 8,800 (Tax incl.)
Credit card required to reserve
<Amuse> Chicken breast, chayote, and lemon salt sauce with jujube and peanuts, dried tomatoes, and roselle paste <Hours-d'œuvre> Simmered stingray from Hokkaido, flavored with Pedro Ximenez (sherry) and Tenbi (sake) <Poisson> Pan-fried fresh fish, turnip consommé and tuile, potato puree, and yam <Viande> Mochi pork shoulder loin with anchovy cream sauce <Dessert> Today's dessert <Café> Drinks
Valid Dates
Nov 02, 2024 ~ Dec 19, 2024, Dec 26, 2024 ~
Meals
Lunch
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Requests

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
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Example: Crab (no broth) 1 person
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