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Aking Mga Reserbasyon
Mag-book sa Sapporo French Erimotei
Mensahe galing sa Mangangalakal
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations of 13 people or more, or for exclusive use.
Phone inquiries: 011-708-5544
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
7
8
9
10
11
12
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch
Dinner
Special Course
Lunch
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
¥ 7,200
(Kasama ang buwis)
Piliin
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
Kinakailangan ang credit card para magreserba
Amuse bouche, potage, poisson viande, Erimo natural seaweed, hand-made soba noodles, dessert, coffee
Pagkain
Tanghalian
Magbasa pa
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
¥ 5,880
(Kasama ang buwis)
Piliin
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
Kinakailangan ang credit card para magreserba
Amuse-bouche Potage Poisson Viande Erimo Natural Seaweed Curly Handmade Soba Dessert Coffee
Pagkain
Tanghalian
Magbasa pa
Dinner
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
¥ 14,400
(Kasama ang buwis)
Piliin
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
Kinakailangan ang credit card para magreserba
Amuse-bouche: Potage Poisson (a dish of seafood delivered directly from the fishing port) Granite Viande (a dish of Mitsuishi Kuroge Wagyu beef raised on kelp) Hand-made curly soba noodles made with natural seaweed from Erimo Dessert
Pagkain
Hapunan
Magbasa pa
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
¥ 9,960
(Kasama ang buwis)
Piliin
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
Kinakailangan ang credit card para magreserba
Amuse-bouche: Roasted scallops, sauteed seafood, granite, a plate of Furano herb pork, handmade soba noodles with natural Erimo seaweed, dessert
Pagkain
Hapunan
Magbasa pa
Special Course
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 12,800
(Kasama ang buwis)
Piliin
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Kinakailangan ang credit card para magreserba
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Pagkain
Tanghalian, Hapunan
Magbasa pa
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 18,800
(Kasama ang buwis)
Piliin
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Kinakailangan ang credit card para magreserba
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Mga Araw
Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If there are any foods you cannot eat, please write them down.
Tanong 2
Please let us know if you have difficulty moving up stairs or need special seating arrangements. (Example) I am in a wheelchair and would like a seat on the first floor.
Mga Tanong para kay Birthday/Anniversary Special Course
Tanong 3
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Mga Tanong para kay Birthday/Anniversary premium Course
Tanong 4
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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