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Tempahan Saya
Tempah di Sapporo French Erimotei
Mesej daripada Pedagang
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations of 13 people or more, or for exclusive use.
Phone inquiries: 011-708-5544
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
2
3
4
5
6
7
8
9
10
11
12
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Lunch
Dinner
Special Course
Lunch
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
¥ 7,200
(Termasuk cukai)
Pilih
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
Kad kredit diperlukan
Amuse bouche, potage, poisson viande, Erimo natural seaweed, hand-made soba noodles, dessert, coffee
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
¥ 5,880
(Termasuk cukai)
Pilih
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
Kad kredit diperlukan
Amuse-bouche Potage Poisson Viande Erimo Natural Seaweed Curly Handmade Soba Dessert Coffee
Makanan
Makan Tengah Hari
Bacaan Lanjut
Dinner
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
¥ 14,400
(Termasuk cukai)
Pilih
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
Kad kredit diperlukan
Amuse-bouche: Potage Poisson (a dish of seafood delivered directly from the fishing port) Granite Viande (a dish of Mitsuishi Kuroge Wagyu beef raised on kelp) Hand-made curly soba noodles made with natural seaweed from Erimo Dessert
Makanan
Makan Malam
Bacaan Lanjut
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
¥ 9,960
(Termasuk cukai)
Pilih
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
Kad kredit diperlukan
Amuse-bouche: Roasted scallops, sauteed seafood, granite, a plate of Furano herb pork, handmade soba noodles with natural Erimo seaweed, dessert
Makanan
Makan Malam
Bacaan Lanjut
Special Course
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 12,800
(Termasuk cukai)
Pilih
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Kad kredit diperlukan
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 18,800
(Termasuk cukai)
Pilih
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Kad kredit diperlukan
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Hari
R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If there are any foods you cannot eat, please write them down.
Pertanyaan 2
Please let us know if you have difficulty moving up stairs or need special seating arrangements. (Example) I am in a wheelchair and would like a seat on the first floor.
Pertanyaan untuk Birthday/Anniversary Special Course
Pertanyaan 3
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Pertanyaan untuk Birthday/Anniversary premium Course
Pertanyaan 4
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Permintaan
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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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