Tempah di Sapporo French Erimotei

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations of 13 people or more, or for exclusive use.

Phone inquiries: 011-708-5544
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
Chef's Special Lunch Platinum Course Lunchtime only
¥ 7,200 (Termasuk cukai)
Kad kredit diperlukan
Amuse bouche, potage, poisson viande, Erimo natural seaweed, hand-made soba noodles, dessert, coffee
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
Chef's Special Lunch Gold Course Lunchtime only
¥ 5,880 (Termasuk cukai)
Kad kredit diperlukan
Amuse-bouche Potage Poisson Viande Erimo Natural Seaweed Curly Handmade Soba Dessert Coffee
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
Chef's Special Dinner Sapphire Course
¥ 14,400 (Termasuk cukai)
Kad kredit diperlukan
Amuse-bouche: Potage Poisson (a dish of seafood delivered directly from the fishing port) Granite Viande (a dish of Mitsuishi Kuroge Wagyu beef raised on kelp) Hand-made curly soba noodles made with natural seaweed from Erimo Dessert
Makanan
Makan Malam
Bacaan Lanjut
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
Chef's Special Dinner Gold Course
¥ 9,960 (Termasuk cukai)
Kad kredit diperlukan
Amuse-bouche: Roasted scallops, sauteed seafood, granite, a plate of Furano herb pork, handmade soba noodles with natural Erimo seaweed, dessert
Makanan
Makan Malam
Bacaan Lanjut
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Birthday/Anniversary Special Course
¥ 12,800 (Termasuk cukai)
Kad kredit diperlukan
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Birthday/Anniversary premium Course
¥ 18,800 (Termasuk cukai)
Kad kredit diperlukan
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Hari
R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

If there are any foods you cannot eat, please write them down.
Please let us know if you have difficulty moving up stairs or need special seating arrangements. (Example) I am in a wheelchair and would like a seat on the first floor.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar