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My Reservations
Book at Sapporo French Erimotei
Message from Venue
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations of 13 people or more, or for exclusive use.
Phone inquiries: 011-708-5544
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-- Select Time --
-- Party Size --
2
3
4
5
6
7
8
9
10
11
12
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Dinner
Special Course
Lunch
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
¥ 7,200
(Tax incl.)
Select
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
Credit card required to reserve
Amuse bouche, potage, poisson viande, Erimo natural seaweed, hand-made soba noodles, dessert, coffee
Meals
Lunch
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Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
¥ 5,880
(Tax incl.)
Select
Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
Credit card required to reserve
Amuse-bouche Potage Poisson Viande Erimo Natural Seaweed Curly Handmade Soba Dessert Coffee
Meals
Lunch
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Dinner
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
¥ 14,400
(Tax incl.)
Select
Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
Credit card required to reserve
Amuse-bouche: Potage Poisson (a dish of seafood delivered directly from the fishing port) Granite Viande (a dish of Mitsuishi Kuroge Wagyu beef raised on kelp) Hand-made curly soba noodles made with natural seaweed from Erimo Dessert
Meals
Dinner
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Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
¥ 9,960
(Tax incl.)
Select
Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
Credit card required to reserve
Amuse-bouche: Roasted scallops, sauteed seafood, granite, a plate of Furano herb pork, handmade soba noodles with natural Erimo seaweed, dessert
Meals
Dinner
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Special Course
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 12,800
(Tax incl.)
Select
Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Credit card required to reserve
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Meals
Lunch, Dinner
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Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
¥ 18,800
(Tax incl.)
Select
Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Credit card required to reserve
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
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Xmasアニバーサリーコース
2024Xmasアニバーサリーコース プライベートな席で大切なひとときをお過ごしください。
¥ 19,800
(Tax incl.)
Select
Xmasアニバーサリーコース
2024Xmasアニバーサリーコース プライベートな席で大切なひとときをお過ごしください。
Credit card required to reserve
Days
Tu, W
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
Table
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If there are any foods you cannot eat, please write them down.
Question 2
Please let us know if you have difficulty moving up stairs or need special seating arrangements. (Example) I am in a wheelchair and would like a seat on the first floor.
Questions for Birthday/Anniversary Special Course
Question 3
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Questions for Birthday/Anniversary premium Course
Question 4
If you would like a message on your cake, please write the message you would like to include.
(Example) Happy Birthday 〇〇
Requests
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