Réserver à Sapporo French Erimotei

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations of 13 people or more, or for exclusive use.

Phone inquiries: 011-708-5544
Chef's Special Lunch Platinum Course Lunchtime only
A course using fresh seafood and Furano herb pork. Perfect for a meal with someone special.
Chef's Special Lunch Platinum Course Lunchtime only
¥ 7 200 (TTC)
Carte bancaire requis lors de la réservation
Amuse bouche, potage, poisson viande, Erimo natural seaweed, hand-made soba noodles, dessert, coffee
Repas
Déjeuner
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Chef's Special Lunch Gold Course Lunchtime only
A set of fresh seafood and meat dishes. Enjoy lunch with friends!
Chef's Special Lunch Gold Course Lunchtime only
¥ 5 880 (TTC)
Carte bancaire requis lors de la réservation
Amuse-bouche Potage Poisson Viande Erimo Natural Seaweed Curly Handmade Soba Dessert Coffee
Repas
Déjeuner
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Chef's Special Dinner Sapphire Course
A course featuring fresh seafood delivered directly from Erimo fishing port and other locations, and sirloin of Hidaka Mitsuishi's "Kobu Kuro" Japanese black beef
Chef's Special Dinner Sapphire Course
¥ 14 400 (TTC)
Carte bancaire requis lors de la réservation
Amuse-bouche: Potage Poisson (a dish of seafood delivered directly from the fishing port) Granite Viande (a dish of Mitsuishi Kuroge Wagyu beef raised on kelp) Hand-made curly soba noodles made with natural seaweed from Erimo Dessert
Repas
Dîner
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Chef's Special Dinner Gold Course
An exquisite course using sauteed seafood delivered directly from the fishing port and Furano herb pork. Recommended for dining with important people.
Chef's Special Dinner Gold Course
¥ 9 960 (TTC)
Carte bancaire requis lors de la réservation
Amuse-bouche: Roasted scallops, sauteed seafood, granite, a plate of Furano herb pork, handmade soba noodles with natural Erimo seaweed, dessert
Repas
Dîner
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Birthday/Anniversary Special Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Birthday/Anniversary Special Course
¥ 12 800 (TTC)
Carte bancaire requis lors de la réservation
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Repas
Déjeuner, Dîner
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Birthday/Anniversary premium Course
We have a semi-private room for private dining. Celebrate a special occasion with a menu of six authentic French dishes, including humé de poisson made with seafood delivered straight from the fishing port, and a specially made whole cake.
Birthday/Anniversary premium Course
¥ 18 800 (TTC)
Carte bancaire requis lors de la réservation
Seafood tartare, special soup de poisson with scallop tenderloin, Otaru wine sorbet delivered directly from the fishing port, Furano herb pork, rare Mot truffle cheese risotto whole cake
Jours
me, j, v, s, d, fêt
Repas
Déjeuner, Dîner
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Demandes

If there are any foods you cannot eat, please write them down.
Please let us know if you have difficulty moving up stairs or need special seating arrangements. (Example) I am in a wheelchair and would like a seat on the first floor.

Coordonnées

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