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Aking Mga Reserbasyon
Mag-book sa La patisserie by Aman Tokyo / Aman
Mensahe galing sa Mangangalakal
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
********************************************************************************
《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
********************************************************************************
《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seasonal Offerings
Course
Individual cake
Bread
Retail Items
Seasonal Offerings
Mather's Day Mille-Feuille Fraises (About 9cm)
5/6-5/10の限定販売の母の日ギフト
母の日に合わせて期間限定で大人気ミルフィーユをご用意いたしました。
バニラの香るクレームムースリーヌと、さっくりと香ばしく焼き上げたパイに今回はイチゴをたっぷりと使用した1品です。
¥ 5,184
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Mather's Day Mille-Feuille Fraises (About 9cm)
5/6-5/10の限定販売の母の日ギフト
母の日に合わせて期間限定で大人気ミルフィーユをご用意いたしました。
バニラの香るクレームムースリーヌと、さっくりと香ばしく焼き上げたパイに今回はイチゴをたっぷりと使用した1品です。
Kinakailangan ang prepayment
Balidong petsa
May 06 ~ May 10
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Religieuses (About9cm)
Limited edition from 4/29 to 5/5. (5/4 is closed due to regular holiday.) Religieuse means nun in French, and the large and small cream puffs are stacked together to resemble the clothes of nuns, expressing their adorable appearance and rich taste.
The bottom layer is a cream puff filled with rich custard cream made from fertilized eggs "Sagamikko".
The top layer is a cream puff filled with a rich cream made from 70% cacao chocolate, custard cream, and fresh cream.
You can enjoy two flavors at once. It is a dish that is easy for children to eat. Please try it as a gift for Children's Day.
¥ 2,600
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Religieuses (About9cm)
Limited edition from 4/29 to 5/5. (5/4 is closed due to regular holiday.) Religieuse means nun in French, and the large and small cream puffs are stacked together to resemble the clothes of nuns, expressing their adorable appearance and rich taste.
The bottom layer is a cream puff filled with rich custard cream made from fertilized eggs "Sagamikko".
The top layer is a cream puff filled with a rich cream made from 70% cacao chocolate, custard cream, and fresh cream.
You can enjoy two flavors at once. It is a dish that is easy for children to eat. Please try it as a gift for Children's Day.
Kinakailangan ang prepayment
Balidong petsa
Abr 29 ~ May 05
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Strawberry Shortcake 9cm
The strawberry shortcake is made with a soft and fluffy sponge made from fertilized eggs, sweet and sour domestic Tochiaika strawberries, and pure white fresh cream, creating a simple design that brings out the cuteness of seasonal strawberries.
¥ 3,564
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Strawberry Shortcake 9cm
The strawberry shortcake is made with a soft and fluffy sponge made from fertilized eggs, sweet and sour domestic Tochiaika strawberries, and pure white fresh cream, creating a simple design that brings out the cuteness of seasonal strawberries.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
¥ 4,320
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Course
Message Plate
¥ 200
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Message Plate
Kinakailangan ang prepayment
A white chocolate with a diameter of six centimeters.
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 5,184
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Fraisier Whole (12cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
¥ 5,616
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Fraisier Whole (12cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Tarte aux Fraises Whole (12cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
¥ 5,184
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tarte aux Fraises Whole (12cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,076
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,400
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,860
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 594
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 605
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 702
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
¥ 918
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
Kinakailangan ang prepayment
Balidong petsa
Abr 01 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
¥ 1,026
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
¥ 1,026
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 1,059
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Tarte aux Fraises (About 6cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
¥ 1,080
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Tarte aux Fraises (About 6cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Fraisier (About 6cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
¥ 1,296
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Fraisier (About 6cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,890
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 3,024
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Bread
Croissant
A croissant with pamplie butter from French.
¥ 540
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Croissant
A croissant with pamplie butter from French.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
¥ 594
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B
Magbasa pa
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 616
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 648
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
¥ 486
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 562
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
¥ 1,200
(Kasama ang buwis)
-- Dami --
1
2
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Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
Kinakailangan ang prepayment
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Madeleine
A soft and fluffy baked good made using brown sugar.
¥ 443
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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11
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Madeleine
A soft and fluffy baked good made using brown sugar.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 497
(Kasama ang buwis)
-- Dami --
1
2
3
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5
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Financier
The pambly butter is browned to give it a nutty, moist finish.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,651
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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18
19
20
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Retail Items
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,456
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
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19
20
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,456
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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12
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19
20
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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8
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11
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13
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
Kinakailangan ang prepayment
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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19
20
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
Kinakailangan ang prepayment
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 9,720
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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18
19
20
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 5,400
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
¥ 2,808
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 4,104
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,592
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,944
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
【Retail】 Aman Tokyo Original Juice 5 bottles
Aman Tokyo Original Juice 5 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of all 5 popular flavours.
*Shiranui Japanese orange
*Pink grapefruit
*Mango
*Cranberry
*Seasonal : Blood orange, peach, pear, or apple (depending on the season)
¥ 8,100
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
【Retail】 Aman Tokyo Original Juice 5 bottles
Aman Tokyo Original Juice 5 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of all 5 popular flavours.
*Shiranui Japanese orange
*Pink grapefruit
*Mango
*Cranberry
*Seasonal : Blood orange, peach, pear, or apple (depending on the season)
Kinakailangan ang prepayment
Balidong petsa
Mar 01, 2024 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Order Limit
~ 5
Magbasa pa
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
Kinakailangan ang prepayment
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate with blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
"Chocolate truffle"
・Pistachio
・Bitter chocolate
・Armagnac
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Mga Kahilingan
Tanong 1
Req
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
Mga Tanong para kay Message Plate
Tanong 2
Req
メッセージプレートをご予約の方は、メッセージ内容をこちらにご記載ください。
プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。
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Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa La patisserie by Aman Tokyo / Aman at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Patakaran sa Privacy ng La patisserie by Aman Tokyo / Aman
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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