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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ La patisserie by Aman Tokyo / Aman
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
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《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
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《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seasonal Offerings
ຫຼັກສູດການເສີບອາຫານ
Individual cake
Bread
Retail Items
Seasonal Offerings
Poisson d' Avril (About 12cm)
"Poisson d'Avril" is an event that comes with spring. "Poisson" means fish and "Avril" means April. In France, it is a tradition for children to play pranks on others by sticking fish-shaped paper on their backs without them noticing, and to eat fish-shaped sweets. This year, we have two sizes of "Poisson d'Avril" available, so why not come and enjoy it?
¥ 4,000
(ລວມອາກອນ)
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Poisson d' Avril (About 12cm)
"Poisson d'Avril" is an event that comes with spring. "Poisson" means fish and "Avril" means April. In France, it is a tradition for children to play pranks on others by sticking fish-shaped paper on their backs without them noticing, and to eat fish-shaped sweets. This year, we have two sizes of "Poisson d'Avril" available, so why not come and enjoy it?
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Poisson d' Avril (About 15cm)
"Poisson d'Avril" is an event that comes with spring. "Poisson" means fish and "Avril" means April. In France, it is a tradition for children to play pranks by sticking fish-shaped paper on their backs without others noticing, and to eat fish-shaped sweets. This year, we have two sizes of "Poisson d'Avril" available, so why not come and enjoy it?
¥ 4,800
(ລວມອາກອນ)
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Poisson d' Avril (About 15cm)
"Poisson d'Avril" is an event that comes with spring. "Poisson" means fish and "Avril" means April. In France, it is a tradition for children to play pranks by sticking fish-shaped paper on their backs without others noticing, and to eat fish-shaped sweets. This year, we have two sizes of "Poisson d'Avril" available, so why not come and enjoy it?
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Mimosa Cake
8 March is International Women's Day, established by the United Nations as a day for women's political participation and equality.
In Italy, the custom is to give mimosa flowers, which have the word "gratitude" in their names, to women as a token of appreciation, and this custom has spread throughout the world.
¥ 972
(ລວມອາກອນ)
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Mimosa Cake
8 March is International Women's Day, established by the United Nations as a day for women's political participation and equality.
In Italy, the custom is to give mimosa flowers, which have the word "gratitude" in their names, to women as a token of appreciation, and this custom has spread throughout the world.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ນ ~ 31 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Strawberry Shortcake 9cm
The strawberry shortcake is made with a soft and fluffy sponge made from fertilized eggs, sweet and sour domestic Tochiaika strawberries, and pure white fresh cream, creating a simple design that brings out the cuteness of seasonal strawberries.
¥ 3,564
(ລວມອາກອນ)
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Strawberry Shortcake 9cm
The strawberry shortcake is made with a soft and fluffy sponge made from fertilized eggs, sweet and sour domestic Tochiaika strawberries, and pure white fresh cream, creating a simple design that brings out the cuteness of seasonal strawberries.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
¥ 4,320
(ລວມອາກອນ)
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Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Message Plate
¥ 200
(ລວມອາກອນ)
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Message Plate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
A white chocolate with a diameter of six centimeters.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 5,184
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~ 31 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Fraisier Whole (12cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
¥ 5,616
(ລວມອາກອນ)
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Fraisier Whole (12cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Tarte aux Fraises Whole (12cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
¥ 5,184
(ລວມອາກອນ)
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Tarte aux Fraises Whole (12cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,076
(ລວມອາກອນ)
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Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,400
(ລວມອາກອນ)
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,860
(ລວມອາກອນ)
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 594
(ລວມອາກອນ)
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Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 605
(ລວມອາກອນ)
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 702
(ລວມອາກອນ)
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
¥ 918
(ລວມອາກອນ)
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Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 972
(ລວມອາກອນ)
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Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 972
(ລວມອາກອນ)
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 972
(ລວມອາກອນ)
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Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 972
(ລວມອາກອນ)
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Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
¥ 1,026
(ລວມອາກອນ)
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Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
¥ 1,026
(ລວມອາກອນ)
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Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 1,059
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~ 31 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Tarte aux Fraises (About 6cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
¥ 1,080
(ລວມອາກອນ)
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Tarte aux Fraises (About 6cm)
"Tochiotome" Strawberry.
Grapefruits inside a Pistachio tart with custard.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Fraisier (About 6cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
¥ 1,296
(ລວມອາກອນ)
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Fraisier (About 6cm)
Pistachio in Sicily and "Tochiotome" strawberry.
Enjoy the harmony of rich butter cream and fresh strawberries.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,890
(ລວມອາກອນ)
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 3,024
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~ 31 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Bread
Croissant
A croissant with pamplie butter from French.
¥ 540
(ລວມອາກອນ)
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Croissant
A croissant with pamplie butter from French.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
¥ 594
(ລວມອາກອນ)
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Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ອ່ານເພີ່ມຕື່ມ
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 616
(ລວມອາກອນ)
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Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 648
(ລວມອາກອນ)
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
¥ 486
(ລວມອາກອນ)
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Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 562
(ລວມອາກອນ)
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
¥ 1,200
(ລວມອາກອນ)
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Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Madeleine
A soft and fluffy baked good made using brown sugar.
¥ 443
(ລວມອາກອນ)
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Madeleine
A soft and fluffy baked good made using brown sugar.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 497
(ລວມອາກອນ)
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Financier
The pambly butter is browned to give it a nutty, moist finish.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,651
(ລວມອາກອນ)
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Retail Items
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,456
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,456
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 9,720
(ລວມອາກອນ)
-- ປະລິມານ --
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Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 5,400
(ລວມອາກອນ)
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Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
¥ 2,808
(ລວມອາກອນ)
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Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 4,104
(ລວມອາກອນ)
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,592
(ລວມອາກອນ)
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Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,944
(ລວມອາກອນ)
-- ປະລິມານ --
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Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 Aman Tokyo Original Juice 5 bottles
Aman Tokyo Original Juice 5 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of all 5 popular flavours.
*Shiranui Japanese orange
*Pink grapefruit
*Mango
*Cranberry
*Seasonal : Blood orange, peach, pear, or apple (depending on the season)
¥ 8,100
(ລວມອາກອນ)
-- ປະລິມານ --
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【Retail】 Aman Tokyo Original Juice 5 bottles
Aman Tokyo Original Juice 5 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of all 5 popular flavours.
*Shiranui Japanese orange
*Pink grapefruit
*Mango
*Cranberry
*Seasonal : Blood orange, peach, pear, or apple (depending on the season)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ 2024 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຈຳກັດການສັ່ງຊື້
~ 5
ອ່ານເພີ່ມຕື່ມ
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(ລວມອາກອນ)
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Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate with blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
"Chocolate truffle"
・Pistachio
・Bitter chocolate
・Armagnac
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
ຄຳຖາມສຳລັບ Message Plate
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
メッセージプレートをご予約の方は、メッセージ内容をこちらにご記載ください。
プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。
ຄຳຮ້ອງຂໍ
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ La patisserie by Aman Tokyo / Aman ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ La patisserie by Aman Tokyo / Aman
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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