La patisserie by Aman Tokyo / Aman

ຈອງທີ່ຮ້ານ La patisserie by Aman Tokyo / Aman

ຂໍ້ຄວາມຈາກຮ້ານ

▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.　
▶Please note that no refunds will be given for cancellations made on the day without prior notice.

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《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.

《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday

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《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

This roll cake is made with a sponge baked with Kitahonami organic wheat from Hokkaido and Sagamikko fertilized eggs from Sagamihara, topped with a rich butter cream made with brown sugar and vanilla, and strawberry jam that makes the most of the fruit texture. The outside of this roll cake, which is layered with fragrant and well-matched flavors, is decorated with crushed roasted walnuts from Shinshu to resemble a tree trunk. The strawberries on top create a vivid contrast with this Christmas cake, so please enjoy it with your family and friends.
*Message plates cannot be provided for this cake.
*Reservations must be made at least 5 days before the pick-up date.

ອ່ານເພີ່ມຕື່ມ

北海道産の有機小麦「きたほなみ」と、相模原産の有精卵「さがみっこ」で焼いたスポンジの上に、黒糖とバニラを合わせたこっくりとしたバタークリームと、果肉感を活かした苺のコンフィチュールをのせてロールケーキにしました。それぞれが香り高く、相性の良いフレーバーを重ね
たロールケーキの外側には、ローストした信州産の胡桃を砕き、木の幹に見立てた飾りつけを施しています。トップにのせた苺とのコントラストが鮮やかなクリスマスケーキを、ぜひご家族や
ご友人のみなさまとお楽しみください。
*こちらのケーキにはメッセージプレートをご用意することができません。
*受取日の5日前までに要予約

ອ່ານເພີ່ມຕື່ມ

This special cake is made just for Christmas, combining carefully whipped egg whites from fertilized eggs from Sagamihara with finely chopped black truffles from France and topped with a crispy, fragrant baked meringue. The inside is filled with rich yet smooth custard cream with a hint of compote Japanese chestnuts from Kumamoto Prefecture. On top of that, a generous amount of light fresh cream is placed on top and topped with finely chopped meringue, delicately expressing the beautiful shape of Europe's 'white mountains.' Enjoy the exquisite harmony of the rich aroma of black truffles and the flavorful Japanese chestnuts.
*This cake contains alcohol.
*Message plates cannot be provided for this cake.
*Reservations must be made in advance, at least 5 days before the pick-up date.

ອ່ານເພີ່ມຕື່ມ

This year's stollen is made simply using only carefully selected ingredients, including organic Harukirari wheat, with Spanish Marcona almonds and Californian almonds as the main ingredients. The dough is kneaded with almond paste and mixed with plenty of organic raisins, then roasted almonds and spices such as cinnamon, cardamom, lemon and cloves are added before being lightly baked. We recommend slicing it thickly to fully enjoy the natural flavor of the ingredients. It also makes a great gift for someone special.
*Reservations must be made at least 5 days before the delivery date.

ອ່ານເພີ່ມຕື່ມ

The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.

"Five kinds of chocolate"

・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・Aomori Cassis Chocolate with a high cacao content that matches the nuances of black berries that go well with sourness
・Hiroshima Lemon Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・ A bitter chocolate ganache made with Ecuador and Madagascar featuring the classic Aman logo

"Chocolate Truffle"

・Praline made of almonds and hazelnuts wrapped in chocolate with a hint of Grand Marnier and coated with roasted nuts
・Armagnac made by combining bitter chocolate and Armagnac and covered with powdered sugar
・Plain made with 70% cacao chocolate and finished with cocoa powder

ອ່ານເພີ່ມຕື່ມ

Executive Pastry Chef Miyagawa Yoshihisa painstakingly came up with the idea for and designed the original chocolate box, which has a chic and heavy feel. Each different flavour is made using specially selected ingredients that Miyagawa Yoshihisa personally visited producers to select.

・Nagano - Walnut praline and milk chocolate praline
・Italy - Piedmont - Hazelnut praline and bitter chocolate
・Aomori - Cassis - Chocolate with a high cacao content that matches well with the nuances of black berries that go well with the sourness
・Hiroshima - Lemon - Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・Bitter chocolate ganache from Ecuador and Madagascar with the Aman logo

ຄຳຮ້ອງຂໍ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday

ຄຳຖາມ 2 ຈຳເປັນຕ້ອງໃສ່

*We cannot provide a message plate for this cake.

ຄຳຖາມ 3 ຈຳເປັນຕ້ອງໃສ່

*We cannot provide a message plate for this cake.

ຄຳຖາມ 4 ຈຳເປັນຕ້ອງໃສ່

*We cannot provide a message plate for this cake.

ຄຳຖາມ 5 ຈຳເປັນຕ້ອງໃສ່

メッセージプレートをご予約の方は、メッセージ内容をこちらにご記載ください。
プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。

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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

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ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ La patisserie by Aman Tokyo / Aman ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ La patisserie by Aman Tokyo / Aman

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ຄຳຮ້ອງຂໍ

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