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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ La patisserie by Aman Tokyo / Aman
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
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《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
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《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seasonal Offerings
ຫຼັກສູດການເສີບອາຫານ
Individual cake
Bread
Retail Items
Seasonal Offerings
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(ລວມອາກອນ)
-- ປະລິມານ --
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Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate with blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
"Chocolate truffle"
・Pistachio
・Bitter chocolate
・Armagnac
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 9,720
(ລວມອາກອນ)
-- ປະລິມານ --
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Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 4,860
(ລວມອາກອນ)
-- ປະລິມານ --
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Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 2,376
(ລວມອາກອນ)
-- ປະລິມານ --
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Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate and Japanese chestnut ganache
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 3,780
(ລວມອາກອນ)
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,268
(ລວມອາກອນ)
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Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,512
(ລວມອາກອນ)
-- ປະລິມານ --
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Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນທີທີ່ຖືກຕ້ອງ
13 ມ.ກ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Message Plate
¥ 200
(ລວມອາກອນ)
-- ປະລິມານ --
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Message Plate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
A white chocolate with a diameter of six centimeters.
ວັນທີທີ່ຖືກຕ້ອງ
~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,200
(ລວມອາກອນ)
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
05 ກ.ພ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,000
(ລວມອາກອນ)
-- ປະລິມານ --
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Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 4,800
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,700
(ລວມອາກອນ)
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 535
(ລວມອາກອນ)
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Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 580
(ລວມອາກອນ)
-- ປະລິມານ --
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
07 ພ.ພ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 650
(ລວມອາກອນ)
-- ປະລິມານ --
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 900
(ລວມອາກອນ)
-- ປະລິມານ --
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20
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 900
(ລວມອາກອນ)
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
05 ກ.ພ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 900
(ລວມອາກອນ)
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Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
06 ສ.ຫ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 930
(ລວມອາກອນ)
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Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 960
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,750
(ລວມອາກອນ)
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ກ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 2,808
(ລວມອາກອນ)
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Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ທ.ວ, 26 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Bread
Croissant
A croissant with pamplie butter from French.
¥ 380
(ລວມອາກອນ)
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Croissant
A croissant with pamplie butter from French.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 410
(ລວມອາກອນ)
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Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 440
(ລວມອາກອນ)
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 510
(ລວມອາກອນ)
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Madeleine
A soft and fluffy baked good made using brown sugar.
¥ 400
(ລວມອາກອນ)
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Madeleine
A soft and fluffy baked good made using brown sugar.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 450
(ລວມອາກອນ)
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Financier
The pambly butter is browned to give it a nutty, moist finish.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,650
(ລວມອາກອນ)
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Retail Items
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,240
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,240
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
¥ 3,888
(ລວມອາກອນ)
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【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
ຄຳຖາມສຳລັບ Message Plate
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
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ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ La patisserie by Aman Tokyo / Aman ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ La patisserie by Aman Tokyo / Aman
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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