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La patisserie by Aman Tokyo / Aman 온라인 예약
고객님께 드리는 안내 말씀
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
********************************************************************************
《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
********************************************************************************
《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
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예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Seasonal Offerings
코스
Individual cake
Bread
Retail Items
Seasonal Offerings
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(세금 포함)
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Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
사전에 결제가 필요합니다
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate with blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
"Chocolate truffle"
・Pistachio
・Bitter chocolate
・Armagnac
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 9,720
(세금 포함)
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Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 4,860
(세금 포함)
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Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate and Japanese chestnut ganache
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate and Japanese chestnut ganache
¥ 2,376
(세금 포함)
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Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate and Japanese chestnut ganache
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 3,780
(세금 포함)
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,268
(세금 포함)
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Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,512
(세금 포함)
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Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2025년 1월 13일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
코스
Message Plate
¥ 200
(세금 포함)
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Message Plate
사전에 결제가 필요합니다
A white chocolate with a diameter of six centimeters.
예약 가능 기간
~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,200
(세금 포함)
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
2월 5일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,000
(세금 포함)
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Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 4,800
(세금 포함)
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,700
(세금 포함)
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 535
(세금 포함)
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Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 580
(세금 포함)
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
사전에 결제가 필요합니다
예약 가능 기간
5월 7일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 650
(세금 포함)
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 900
(세금 포함)
-- 수량 --
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Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 900
(세금 포함)
-- 수량 --
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
2월 5일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 900
(세금 포함)
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Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
사전에 결제가 필요합니다
예약 가능 기간
8월 6일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 930
(세금 포함)
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Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 960
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,750
(세금 포함)
-- 수량 --
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 2,808
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Bread
Croissant
A croissant with pamplie butter from French.
¥ 380
(세금 포함)
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Croissant
A croissant with pamplie butter from French.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 410
(세금 포함)
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Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
사전에 결제가 필요합니다
요일
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 440
(세금 포함)
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 510
(세금 포함)
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
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Madeleine
A soft and fluffy baked good made using brown sugar.
¥ 400
(세금 포함)
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Madeleine
A soft and fluffy baked good made using brown sugar.
사전에 결제가 필요합니다
요일
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Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 450
(세금 포함)
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Financier
The pambly butter is browned to give it a nutty, moist finish.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,650
(세금 포함)
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
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Retail Items
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(세금 포함)
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
사전에 결제가 필요합니다
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
요일
월, 화, 수, 목, 금, 토, 휴일
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(세금 포함)
-- 수량 --
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
사전에 결제가 필요합니다
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,240
(세금 포함)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,240
(세금 포함)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
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【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
¥ 3,888
(세금 포함)
-- 수량 --
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【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
요청
고객님께 드리는 질문 1
필수
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
Message Plate에 대한 질문
고객님께 드리는 질문 2
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プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。
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