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마이 페이지
La patisserie by Aman Tokyo / Aman 온라인 예약
고객님께 드리는 안내 말씀
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
********************************************************************************
《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
********************************************************************************
《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
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예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Christmas Menu
Seasonal Offerings
코스
Individual cake
Bread
Retail Items
Christmas Menu
Aman Tokyo Christmas Cake in Bûche de Noël 2024 (12cm)
Buche de Noel, a traditional Christmas cake that originated in France, is shaped like a log or a stump. It was created with the image of walking through a magnificent winter forest, stepping on dead leaves.
¥ 7,344
(세금 포함)
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Aman Tokyo Christmas Cake in Bûche de Noël 2024 (12cm)
Buche de Noel, a traditional Christmas cake that originated in France, is shaped like a log or a stump. It was created with the image of walking through a magnificent winter forest, stepping on dead leaves.
사전에 결제가 필요합니다
This roll cake is made with a sponge baked with Kitahonami organic wheat from Hokkaido and Sagamikko fertilized eggs from Sagamihara, topped with a rich butter cream made with brown sugar and vanilla, and strawberry jam that makes the most of the fruit texture. The outside of this roll cake, which is layered with fragrant and well-matched flavors, is decorated with crushed roasted walnuts from Shinshu to resemble a tree trunk. The strawberries on top create a vivid contrast with this Christmas cake, so please enjoy it with your family and friends.
*Message plates cannot be provided for this cake.
*Reservations must be made at least 5 days before the pick-up date.
예약 가능 기간
12월 2일 ~ 12월 7일, 12월 9일 ~ 12월 14일, 12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Christmas Cake in Bûche de Noël 2024 (15cm)
薪や切り株の形を模したブッシュ ド ノエルは、フランスで生まれた伝統的なクリスマスケーキ。
壮大に広がる冬の森の中を、枯葉を踏みしめて歩く風景をイメージしながら作り上げました。
¥ 9,180
(세금 포함)
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Aman Tokyo Christmas Cake in Bûche de Noël 2024 (15cm)
薪や切り株の形を模したブッシュ ド ノエルは、フランスで生まれた伝統的なクリスマスケーキ。
壮大に広がる冬の森の中を、枯葉を踏みしめて歩く風景をイメージしながら作り上げました。
사전에 결제가 필요합니다
北海道産の有機小麦「きたほなみ」と、相模原産の有精卵「さがみっこ」で焼いたスポンジの上に、黒糖とバニラを合わせたこっくりとしたバタークリームと、果肉感を活かした苺のコンフィチュールをのせてロールケーキにしました。それぞれが香り高く、相性の良いフレーバーを重ね
たロールケーキの外側には、ローストした信州産の胡桃を砕き、木の幹に見立てた飾りつけを施しています。トップにのせた苺とのコントラストが鮮やかなクリスマスケーキを、ぜひご家族や
ご友人のみなさまとお楽しみください。
*こちらのケーキにはメッセージプレートをご用意することができません。
*受取日の5日前までに要予約
예약 가능 기간
12월 2일 ~ 12월 7일, 12월 9일 ~ 12월 14일, 12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Christmas Cake in Monte Bianco 2024 (17cm)
[Pre-order only] "Monte Bianco" with the aroma of black truffle
¥ 12,960
(세금 포함)
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Aman Tokyo Christmas Cake in Monte Bianco 2024 (17cm)
[Pre-order only] "Monte Bianco" with the aroma of black truffle
사전에 결제가 필요합니다
This special cake is made just for Christmas, combining carefully whipped egg whites from fertilized eggs from Sagamihara with finely chopped black truffles from France and topped with a crispy, fragrant baked meringue. The inside is filled with rich yet smooth custard cream with a hint of compote Japanese chestnuts from Kumamoto Prefecture. On top of that, a generous amount of light fresh cream is placed on top and topped with finely chopped meringue, delicately expressing the beautiful shape of Europe's 'white mountains.' Enjoy the exquisite harmony of the rich aroma of black truffles and the flavorful Japanese chestnuts.
*This cake contains alcohol.
*Message plates cannot be provided for this cake.
*Reservations must be made in advance, at least 5 days before the pick-up date.
예약 가능 기간
12월 6일, 12월 13일, 12월 20일 ~ 12월 25일
요일
금, 토, 일, 휴일
자세히보기
Aman Tokyo 2024 Stollen Small
Stollen baked using Aman Tokyo's original recipe
¥ 1,944
(세금 포함)
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Aman Tokyo 2024 Stollen Small
Stollen baked using Aman Tokyo's original recipe
사전에 결제가 필요합니다
This year's stollen is made simply using only carefully selected ingredients, including organic Harukirari wheat, with Spanish Marcona almonds and Californian almonds as the main ingredients. The dough is kneaded with almond paste and mixed with plenty of organic raisins, then roasted almonds and spices such as cinnamon, cardamom, lemon and cloves are added before being lightly baked. We recommend slicing it thickly to fully enjoy the natural flavor of the ingredients. It also makes a great gift for someone special.
*Reservations must be made at least 5 days before the delivery date.
예약 가능 기간
12월 2일 ~ 12월 7일, 12월 9일 ~ 12월 14일, 12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo 2024 Stollen Large
Stollen baked using Aman Tokyo's original recipe
¥ 4,104
(세금 포함)
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Aman Tokyo 2024 Stollen Large
Stollen baked using Aman Tokyo's original recipe
사전에 결제가 필요합니다
This year's stollen is made simply using only carefully selected ingredients, including organic Harukirari wheat, with Spanish Marcona almonds and Californian almonds as the main ingredients. The dough is kneaded with almond paste and mixed with plenty of organic raisins, then roasted almonds and spices such as cinnamon, cardamom, lemon and cloves are added before being lightly baked. We recommend slicing it thickly to fully enjoy the natural flavor of the ingredients. It also makes a great gift for someone special.
*Reservations must be made at least 5 days before the delivery date.
예약 가능 기간
12월 2일 ~ 12월 7일, 12월 9일 ~ 12월 14일, 12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Christmas Fried Chicken 4pc Box 2024
Christmas limited edition Aman Tokyo Original Chicken (4 pieces)
¥ 4,320
(세금 포함)
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Aman Tokyo Christmas Fried Chicken 4pc Box 2024
Christmas limited edition Aman Tokyo Original Chicken (4 pieces)
사전에 결제가 필요합니다
This luxurious fried chicken is only available at Christmas and is made using half a domestically produced whole chicken. The harmony of the bone-in chicken, which has been carefully marinated over time, and the spices will really get you in the Christmas mood. Enjoy Aman Tokyo's fried chicken, which is only available at this time of year. *The seasoning is suitable for children as well.
예약 가능 기간
12월 23일 ~ 12월 25일
자세히보기
Seasonal Offerings
Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
¥ 2,900
(세금 포함)
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Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
¥ 3,888
(세금 포함)
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Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
코스
Message Plate
¥ 200
(세금 포함)
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Message Plate
사전에 결제가 필요합니다
A white chocolate with a diameter of six centimeters.
예약 가능 기간
~ 12월 19일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,200
(세금 포함)
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
2월 5일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,000
(세금 포함)
-- 수량 --
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Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 4,800
(세금 포함)
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,700
(세금 포함)
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,700
(세금 포함)
-- 수량 --
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 4,800
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,200
(세금 포함)
-- 수량 --
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 535
(세금 포함)
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Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 580
(세금 포함)
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
사전에 결제가 필요합니다
예약 가능 기간
5월 7일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 650
(세금 포함)
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 900
(세금 포함)
-- 수량 --
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Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 900
(세금 포함)
-- 수량 --
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
2월 5일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 900
(세금 포함)
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Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
사전에 결제가 필요합니다
예약 가능 기간
8월 6일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
¥ 900
(세금 포함)
-- 수량 --
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Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
사전에 결제가 필요합니다
예약 가능 기간
~ 12월 14일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
¥ 900
(세금 포함)
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Tiramisu (In the glass)
It has a slightly bitter taste, with a sponge soaked in original Colombian espresso and mascarpone cheese cream.
사전에 결제가 필요합니다
예약 가능 기간
5월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 930
(세금 포함)
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Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 960
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,750
(세금 포함)
-- 수량 --
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
1월 2일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 2,808
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
9월 20일 ~ 12월 14일, 12월 26일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 650
(세금 포함)
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 580
(세금 포함)
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 900
(세금 포함)
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with strawberry and raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
¥ 900
(세금 포함)
-- 수량 --
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Baba á l'Armagnac (In the glass)
Baba á l'Armagnac, a syrup of orange, lemon and vanilla with the richness of Armagnac. The perfect after-dinner treat.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 960
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,750
(세금 포함)
-- 수량 --
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 2,808
(세금 포함)
-- 수량 --
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Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
사전에 결제가 필요합니다
예약 가능 기간
12월 16일 ~ 12월 25일
자세히보기
Bread
Croissant
A croissant with pamplie butter from French.
¥ 380
(세금 포함)
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Croissant
A croissant with pamplie butter from French.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 410
(세금 포함)
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Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 440
(세금 포함)
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 510
(세금 포함)
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Madeleine
A soft and fluffy baked good made using brown sugar.
¥ 400
(세금 포함)
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Madeleine
A soft and fluffy baked good made using brown sugar.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 450
(세금 포함)
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Financier
The pambly butter is browned to give it a nutty, moist finish.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,650
(세금 포함)
-- 수량 --
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Retail Items
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(세금 포함)
-- 수량 --
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
사전에 결제가 필요합니다
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 3,780
(세금 포함)
-- 수량 --
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
사전에 결제가 필요합니다
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,240
(세금 포함)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,240
(세금 포함)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
사전에 결제가 필요합니다
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(20pc)
It uses a light ganache that melts in your mouth, giving it a smooth taste. You can enjoy three types of plain chef's specialties
almonds and hazelnuts wrapped in chocolate with a hint of Grand Marnier, praline coated with roasted nuts, bitter chocolate and Armagnac, and Armagnac 70% cacao chocolate covered with powdered sugar and finished with cocoa powder.
¥ 15,120
(세금 포함)
-- 수량 --
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Truffe en Chocolat(20pc)
It uses a light ganache that melts in your mouth, giving it a smooth taste. You can enjoy three types of plain chef's specialties
almonds and hazelnuts wrapped in chocolate with a hint of Grand Marnier, praline coated with roasted nuts, bitter chocolate and Armagnac, and Armagnac 70% cacao chocolate covered with powdered sugar and finished with cocoa powder.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
1월 2일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Praline,Armagnac,Plain.
¥ 3,780
(세금 포함)
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Praline,Armagnac,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
1월 2일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(3pc)
Truffe en Chocolat 3 piece.
There are three flavours of this Chocolate.
Praline,Armagnac,Plain.
¥ 2,268
(세금 포함)
-- 수량 --
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Truffe en Chocolat(3pc)
Truffe en Chocolat 3 piece.
There are three flavours of this Chocolate.
Praline,Armagnac,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
1월 2일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Truffe en Chocolat(2pc)
Truffe en Chocolat 2 piece.
There are three flavours of this Chocolate.
Praline,Plain.
¥ 1,512
(세금 포함)
-- 수량 --
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Truffe en Chocolat(2pc)
Truffe en Chocolat 2 piece.
There are three flavours of this Chocolate.
Praline,Plain.
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
1월 2일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(세금 포함)
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Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
사전에 결제가 필요합니다
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・Aomori Cassis Chocolate with a high cacao content that matches the nuances of black berries that go well with sourness
・Hiroshima Lemon Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・ A bitter chocolate ganache made with Ecuador and Madagascar featuring the classic Aman logo
"Chocolate Truffle"
・Praline made of almonds and hazelnuts wrapped in chocolate with a hint of Grand Marnier and coated with roasted nuts
・Armagnac made by combining bitter chocolate and Armagnac and covered with powdered sugar
・Plain made with 70% cacao chocolate and finished with cocoa powder
이용 조건
*This product must be refrigerated.
예약 가능 기간
2월 5일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 10pc
Executive Pastry Chef Miyagawa Yoshihisa painstakingly came up with the idea for and designed the original chocolate box, which has a chic and heavy feel. Each different flavour is made using specially selected ingredients that Miyagawa Yoshihisa personally visited producers to select.
・Nagano - Walnut praline and milk chocolate praline
・Italy - Piedmont - Hazelnut praline and bitter chocolate
・Aomori - Cassis - Chocolate with a high cacao content that matches well with the nuances of black berries that go well with the sourness
・Hiroshima - Lemon - Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・Bitter chocolate ganache from Ecuador and Madagascar with the Aman logo
¥ 9,720
(세금 포함)
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Les chocolats 10pc
Executive Pastry Chef Miyagawa Yoshihisa painstakingly came up with the idea for and designed the original chocolate box, which has a chic and heavy feel. Each different flavour is made using specially selected ingredients that Miyagawa Yoshihisa personally visited producers to select.
・Nagano - Walnut praline and milk chocolate praline
・Italy - Piedmont - Hazelnut praline and bitter chocolate
・Aomori - Cassis - Chocolate with a high cacao content that matches well with the nuances of black berries that go well with the sourness
・Hiroshima - Lemon - Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・Bitter chocolate ganache from Ecuador and Madagascar with the Aman logo
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2월 5일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 5pc
Executive Pastry Chef Miyagawa Yoshihisa painstakingly came up with the idea for and designed the original chocolate box, which has a chic and heavy feel. Each different flavour is made using specially selected ingredients that Miyagawa Yoshihisa personally visited producers to select.
・Nagano - Walnut praline and milk chocolate praline
・Italy - Piedmont - Hazelnut praline and bitter chocolate
・Aomori - Cassis - Chocolate with a high cacao content that matches well with the nuances of black berries that go well with the sourness
・Hiroshima - Lemon - Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・Bitter chocolate ganache from Ecuador and Madagascar with the Aman logo
¥ 4,860
(세금 포함)
-- 수량 --
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Les chocolats 5pc
Executive Pastry Chef Miyagawa Yoshihisa painstakingly came up with the idea for and designed the original chocolate box, which has a chic and heavy feel. Each different flavour is made using specially selected ingredients that Miyagawa Yoshihisa personally visited producers to select.
・Nagano - Walnut praline and milk chocolate praline
・Italy - Piedmont - Hazelnut praline and bitter chocolate
・Aomori - Cassis - Chocolate with a high cacao content that matches well with the nuances of black berries that go well with the sourness
・Hiroshima - Lemon - Bitter chocolate with a low cacao content and the refreshing taste of lemon citrus
・Bitter chocolate ganache from Ecuador and Madagascar with the Aman logo
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2월 5일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
Les chocolats 2pc
The chic and heavy original chocolate box was created by Executive Pastry Chef Yoshihisa Miyagawa, who carefully considered the idea and designed it. Each different flavor is made with carefully selected ingredients that Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Bitter chocolate ganache from Ecuador and Madagascar with Aman logo
¥ 2,376
(세금 포함)
-- 수량 --
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Les chocolats 2pc
The chic and heavy original chocolate box was created by Executive Pastry Chef Yoshihisa Miyagawa, who carefully considered the idea and designed it. Each different flavor is made with carefully selected ingredients that Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Bitter chocolate ganache from Ecuador and Madagascar with Aman logo
사전에 결제가 필요합니다
이용 조건
*This product must be refrigerated.
예약 가능 기간
2월 5일 ~ 11월 30일
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
¥ 3,888
(세금 포함)
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【Retail】 Aman Tokyo Original Juice 2 bottles
Aman Tokyo Original Juice 2 bottles
Our executive pastry chef consulted upon creation of our original juice at our contract farmery in Wakayama. A set of 2 of our most popular flavours.
*Shiranui Japanese orange
*Mango
사전에 결제가 필요합니다
예약 가능 기간
3월 1일 ~
요일
월, 화, 수, 목, 금, 토, 휴일
자세히보기
요청
고객님께 드리는 질문 1
필수
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
Aman Tokyo Christmas Cake in Bûche de Noël 2024 (12cm)에 대한 질문
고객님께 드리는 질문 2
필수
*We cannot provide a message plate for this cake.
Aman Tokyo Christmas Cake in Bûche de Noël 2024 (15cm)에 대한 질문
고객님께 드리는 질문 3
필수
*We cannot provide a message plate for this cake.
Aman Tokyo Christmas Cake in Monte Bianco 2024 (17cm)에 대한 질문
고객님께 드리는 질문 4
필수
*We cannot provide a message plate for this cake.
Message Plate에 대한 질문
고객님께 드리는 질문 5
필수
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