[Choose your appetizer, main course, dessert, and coffee]

Amuse, choice of appetizer, choice of main dish, dessert and coffee

The following is an example of appetizers.　

Marinated Fuji Smoked Salmon with Herbed Mayonnaise Sauce

Carpaccio of the day with fresh fish directly shipped from Toyosu

Horse Meat Carpaccio with Western Horseradish, Spiced Vegetables, Sesame Oil Sauce

Warm terrine of fromage d'hote (pig's ear, pig's foot, pork tongue and shank) with ravigotte sauce

Country-style pâté of pork and white chicken liver

Boudin Noir (pig's blood sausage) terrine

Red wine vinegar marinated sardines and lemon with potato, red onion and herb salad

Basque soup with pork sausage, cured ham, bacon and vegetables

Onion gratin soup

Duck gizzard confit and mushroom salad with poached egg

The following are examples of main dishes.

Spanish rabbit thigh with mustard and fettuccine

Fresh fish of the day and Hokkaido scallops poached in charred butter sauce

Roasted Yamagata Prefecture Osawa Farm Pork Shoulder with Green Pepper Sauce

Hokkaido whey pork belly galantine with sherry vinegar and madera wine sauce

Confit Pork Belly and Sausage Alsace Style Choucroute

Roasted Lamb Momo Meat with Herbed Butter Sauce

Miyagi Sendai Wagyu Beef Shank Braised with Tomatoes in Gratin Style

Confit Hungarian Duck Thigh with Sauteed Mushrooms and Potatoes Bordeaux Style

Roasted Hokkaido Beef Hatsu with Shallot Sauce

Roasted Hungarian Duck Loin with Red Wine Sauce

Creamed milk-fed veal and vegetables

Beef Kainomi Steak with Fried Potatoes and Shallot Sauce

Other dishes (seasonal ingredients, foie gras, gibier dishes) are also available for an additional charge.