Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

Please choose your menu on the day.

・Assortment of 7 kinds of appetizers・Stewed shark fin・Large shrimp, farm vegetables, and wild vegetables stir-fried in a light sauce・2 kinds of special fried foods・Stir-fried beef fillet, abalone, and farm vegetables with XO sauce・Steamed shelled scallops with garlic and farm vegetables・Sakura shrimp fried rice・Sakura almond kernel, strawberry romai chee with wild grass powder・Jasmine tea*The contents may change depending on the availability of stock. Please note.

・Assortment of 4 seasonal appetizers・Thickened crab and tofu soup・Stir-fried shrimp and farm vegetables with Japanese pepper・Sakura dumplings・Steamed sea bream with spring onions and aromatic soy sauce, accompanied by farm vegetables・Soba noodles with farm green vegetables, cherry shrimp and dried shiitake mushrooms・Almond jelly・Jasmine tea*The contents may change depending on the availability. Please note.