Tempah di Chinese Restaurant Filly/Hotel Continental Fuchu

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly. ▶If you cancel without notice, a cancellation fee will be charged. For phone inquiries: 042-333-7127
12 tahun dan ke bawah
5 tahun dan ke bawah
Seasonal authentic hotpot
Our hot pot set uses plenty of seasonal ingredients and changes with the seasons. Our original white "Original Sesame Soup" is a rich soup made by adding sesame paste and peanut butter. The red "Mala Tang" has a stimulating taste with chili peppers and Japanese pepper. Please enjoy our hot pot in every season.
Seasonal authentic hotpot
¥ 2,900 (Termasuk cukai)
Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen
Cetak Halus
Reservations can be made for 2 or more people.
Tarikh Sah
04 Jan 2024 ~
Makanan
Makan Malam
Bacaan Lanjut
Seat only reservation
Please choose your menu on the day.
Makanan
Makan Tengah Hari, Makan Malam
"Hoju" Winter Course
We have received nutritious winter vegetables from our directly managed farm, Tohoku Farm, bathed in the warm sunlight in the late autumn. Please enjoy the sweetness and umami of winter vegetables with the essence of Chinese cuisine.
"Hoju" Winter Course
¥ 8,800 (Termasuk cukai)
・Chef's special seasonal appetizer platter・Stewed small tail fins of Yoshikiri shark with Shanghai crab sauce・Large shrimp with mayonnaise sauce・Venison shank and hairy shark collagen stewed in red wine with garnished vegetables・Steamed scallops and Pacific cod with fish sauce・Fried noodles with Tohoku farm vegetables and crab meat sauce・Strawberry almond tofu with farm red currant sauce, farm vegetables and wild grass baked malakao*The contents may change depending on the stock situation. Please note.
Cetak Halus
Reservations are accepted for 2 or more people.
Tarikh Sah
01 Dis 2024 ~ 28 Feb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
"Kichiju" Winter Course
We have received winter vegetables from our directly managed farm, Tohoku Farm, that are full of nutrients after soaking up the sunlight in the final days of autumn. Please enjoy the sweetness and umami of winter vegetables with the essence of Chinese cuisine.
"Kichiju" Winter Course
¥ 5,500 (Termasuk cukai)
・Assorted seasonal appetizers・Steamed scallop and Chinese cabbage soup・Shanghai crab dumplings・Stir-fried shrimp and seasonal vegetables with yuzu citrus・Snowflake crab meat and Tohoku farm vegetables・Fried rice with mustard greens and sausage wrapped in lotus leaves・Strawberry almond tofu with Tohoku farm red cassis sauce*The contents may change depending on the availability of stock. Please note.
Cetak Halus
Reservations are accepted for 2 or more people.
Tarikh Sah
01 Dis 2024 ~ 28 Feb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
「宝珠（ほうじゅ）」春のコース
We have received nutritious spring vegetables and vegetables that have grown well under the snow from our directly managed farm, Tohoku Farm. Please enjoy the sweetness and umami of spring vegetables with the essence of Chinese cuisine.
「宝珠（ほうじゅ）」春のコース
¥ 8,800 (Termasuk cukai)
・Assortment of 7 kinds of appetizers・Stewed shark fin・Large shrimp, farm vegetables, and wild vegetables stir-fried in a light sauce・2 kinds of special fried foods・Stir-fried beef fillet, abalone, and farm vegetables with XO sauce・Steamed shelled scallops with garlic and farm vegetables・Sakura shrimp fried rice・Sakura almond kernel, strawberry romai chee with wild grass powder・Jasmine tea*The contents may change depending on the availability of stock. Please note.
Cetak Halus
Reservations are accepted for 2 or more people.
Tarikh Sah
01 Mac ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
"Kichiju" Spring Course
We have received nutritious vegetables grown under the snow and spring and winter vegetables from our directly managed farm, Tohoku Farm. Enjoy the sweetness and umami of spring vegetables with the essence of Chinese cuisine.
"Kichiju" Spring Course
¥ 5,500 (Termasuk cukai)
・Assortment of 4 seasonal appetizers・Thickened crab and tofu soup・Stir-fried shrimp and farm vegetables with Japanese pepper・Sakura dumplings・Steamed sea bream with spring onions and aromatic soy sauce, accompanied by farm vegetables・Soba noodles with farm green vegetables, cherry shrimp and dried shiitake mushrooms・Almond jelly・Jasmine tea*The contents may change depending on the availability. Please note.
Cetak Halus
Reservations are accepted for 2 or more people.
Tarikh Sah
01 Mac ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

Permintaan

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